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Ratings and Reviews

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About

Visited

Shunko Namizo

Name: Shunko Namizo
Address: 955 Kanoyamachi, Hachioji, Tokyo 193-0815, Hachioji-shi, Tokyo, JP
Telephone: +81426225306
Price range: JPY 2,500
Rating: 3.03

旬肴なみ三

3.03

（1 reviews）

JPY 2,500

Kaiseki

Hachioji-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

August 9 to September 5, 2026

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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A small restaurant where you can enjoy fugu and soft-shelled turtle

Shunkou Nami-san is a small restaurant where you can enjoy fresh seafood dishes in a hidden, cozy atmosphere. The sashimi and tempura are exquisite, with the shrimp tempura being particularly appealing due to its plump texture. Luxurious dishes such as fugu sashimi and soft-shelled turtle hot pot are also available, with each dish crafted with care. The chef's dedication is evident in the cuisine, offering new discoveries with every visit.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-542771

Japan

Oct 9, 2025

3.6

In a quiet small restaurant in a residential area, the atmosphere is very comfortable. The sashimi is all fresh, and the bouncy texture of the shrimp and the pleasant firmness of the grouper are impressive. The fugu sashimi is elegantly presented, and when served with ponzu sauce, the umami flavor is subtly enhanced. The salt-baked sea bream has tender flesh and a rich flavor, and there's also the fun of breaking it open. The broth of the soft-shelled turtle hot pot combines the flavors of vegetables and mushrooms, creating a deep taste. The soft-boiled egg and shrimp tempura have a light batter and pair well with sake.

1