The Library Restaurant
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Menu
Baked with Gruyere Cheese
Baked in Crock with Garlic Herb Butter
Blackened Filet Tips served with Bearnaise
Served with Chef's Cocktail Sauce
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Cold Water Tail Served with Chef's Cocktail Sauce
Topped with Crostini and Gruyere Cheese
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
A Library Tradition Prepared Tableside
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sauteed with Capers & Lemon Butter
Broiled over Creamed Spinach & Toasted Hollandaise
Sautéed Breast with Artichokes & Mushrooms
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Long Island Breast Roasted in an Orange Cognac Demi
Long Island Breast Roasted in a Cherry Cognac Demi
Served with Parisian Mushroom Sauce
Prepared Tableside with Peppercorns & Cognac
Prepared Tableside with Creamy Mushroom Demi
Colorado Lamb Broiled to Perfection
Filet Mignon & a Cold Water Tail
Served with Drawn Garlic Butter & Sauce Cardinal
Absolut Elyx Vodka, Dry Vermouth, Danish blue cheese stuffed olives
Absolut Berri Acai Vodka, Sparkling Wine, and fresh muddled blueberries
Bacardi Superior White Rum, pineapple juice, grenadine, cherries
Crystal Head Aurora Vodka, sweet & sour juices, fresh raspberry puree, sugared rim
Belvedere Unfiltered Vodka, OakHeart Spiced Rum, fruit juices and grenadine
Featuring Absolut Vanilia Vodka and Crème de Cacao
Grey Goose Vodka, Sparkling Wine, simple syrup, lemon juice
Absolut Mandrin Vodka, Grand Marnier Raspberry Peach, fresh lime juice, and cranberry juice
Made with Bacardi Superior White Rum
Made with Bacardi Banana Rum and fresh blueberries
Our twist on the classic cocktail - Belvedere Peach Vodka, lime, club soda and finished with mango puree
Redemption Rye Whiskey, perfectly prepared with bitters, orange twist, and a cherry
Our Award Winning Bloody Mary made with Absolut Cilantro Vodka, Premium Bloody Mary Mix, and secret ingredients and spices
Knob Creek Bourbon, sweet vermouth, and cherry juice
Maker's 46 Bourbon, Campari, sweet vermouth
Hendrick's Gin, lemon juice, triple sec, club soda, garnished with a mint sprig
Hennessy VSOP Cognac, triple sec, lemon juice
Made with Olmeca Altos Reposado Tequila
Avión Silver Tequila, Strawberries and Rosemary. A new house favorite!
Avión Reposado Tequila, triple sec, lime and a Grand Marnier floater
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