Eclat Clara
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Recommended for first-time customers. This is a reservation-only course that allows you to casually enjoy popular roast beef and beef stew. Recommended for women's parties, dates, and everyday use.
Recommended for a special night. This is a reservation-only course that allows you to enjoy special dishes with limited course specifications and a closing dish that each person can choose from. Recommended for dates, girls' night out, and anniversaries.
A dish for adults where the flavors of tofu and prosciutto are intertwined with fresh pepper.
A luxurious harmony of mozzarella cheese and prosciutto
A luxurious beef stew made with Wagyu neck, simmered and rested for several hours.
A platter to enjoy a little bit of different types of cheese
Slow-cooked premium brand Japanese beef thigh, finished to perfection as exquisite roast beef, served with creamy and smooth mashed potatoes
Grilled edamame finished with a variety of flavorful spices
A fragrant grill that enhances the sweetness of asparagus with the saltiness of special bacon
A carpaccio dish featuring fresh seafood beautifully arranged with seasonal vegetables and fruits, with a daily changing selection unique to our restaurant.
A new sensation of snacks that can be enjoyed as hand rolls or individually, served with premium seaweed.
Cute and easy-to-eat pintxos in bite-sized portions that allow you to enjoy various flavors
Easy-to-eat fresh spring rolls wrapped with plump shrimp and vegetables
A slightly luxurious meat salad topped with prosciutto and roast beef
Enjoy seasonal colorful vegetables dipped in a warm, fragrant sauce known as Bagna Cauda.
A refreshing appetizer featuring boiled oysters in white sauce, paired with a bouncy jelly.
A dish of large oysters wrapped in special bacon and then grilled
Luxurious fried large oysters, crispy and fragrant, enjoyed with rich umami flavor.
Handmade French fries that allow you to savor the essence of potatoes, with a focus on the variety of potatoes used.
A luxurious dish using large-sized scallops that can be eaten raw, featuring crispy and juicy fried scallops.
Crispy fried zangi marinated in a secret addictive sauce
Extra-large shrimp luxuriously wrapped in kadaif and deep-fried, with a light and crispy exterior and a burst of shrimp flavor inside.
A dish luxuriously grilled with a special garlic sauce using large, fresh scallops that are satisfying to eat.
A hot and spicy Ahi-jo slowly simmered with generous amounts of chunky seafood and vegetables, garlic, and olive oil.
The surface is nicely browned and the inside is creamy and hot with a melting white sauce seafood gratin.
A fragrant and luxurious baguette that enhances your meal
A sauté made with carefully selected high-quality chicken that spreads joy and deep richness in your mouth.
A sauté made with carefully selected high-quality beef that spreads joy and deep richness in the mouth.
A luxurious bowl topped with homemade roast beef, which has been popular since the restaurant opened, and finished with a fragrant egg yolk.
A risotto that lavishly uses several types of cheese, allowing you to fully enjoy the taste of cheese.
Hand-rolled sushi in bite-sized pieces with seaweed and various ingredients that change daily, unique to our restaurant.
A dessert that combines ice cream and small handmade desserts, changing daily, perfect for a little treat.
A dessert drink with fruit wine or non-alcoholic fruit wine mixed with soda, topped with ice.
A handmade dessert platter filled with carefully crafted sweetness and deliciousness, bringing happiness with every bite. The contents change daily, unique to our restaurant.
A special day spent with a loved one, elegantly adorned with a luxurious gift made with care, your very own anniversary cake (reservation limited to one week in advance. Content and price are negotiable)
A flamboyant whimsical parfait unified in pink, made with strawberries and other ingredients.
A whimsical parfait made with seasonal ingredients and tailored to the mood of the day.
A special, light-hearted Eclat-style aperitivo available only during early hours, including an amuse-bouche, two drinks of your choice under 700 yen, and three types of small appetizers (available from opening until 7 PM).
A special, gently thrilling Clara-style twilight available only during early hours, including an amuse-bouche + one drink of your choice under 800 yen + an appetizer + a mini dessert (available from opening until 7 PM)
Amuse + 2 drinks of your choice under 700 yen + today's small appetizer, a special Eclaclara set for those under 25 to enjoy a slightly elevated night casually.
.jpg?format=webp)
