The Bistro

tender chicken breast, belgian liege waffle, warm bourbon maple syrup, butter

dungeness crab cake topped with citrus hollandaise and poached egg; paired with your choice of brunch side

thick brioche griddled in vanilla batter, warm maple syrup, butter served with thick-cut bacon or sausage

griddled egg, gruyere cheese, thick cut bacon and citrus hollandaise on soft ciabatta roll; paired with your choice of brunch side

thick sliced battered brioche, sliced parisian ham, gruyere cheese, berry preserves; paired with your choice of brunch side

fresh burrata on griddled rustic bread, thick cut bacon, butter lettuce and heirloom tomato; paired with bistro salad verte

grilled organic breast, white cheddar, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli; paired with seasoned french fried potatoes

custom grind burger, gruyere, thick cut bacon, caramelized onion, tomato, butter lettuce, bistro sauce, grilled brioche bun; paired with seasoned french fried potatoes

hearts of romaine, pesto caesar dressing, parmesan crisp, shaved parmesan, roasted yellow tomato, grilled chicken breast

champagne, pear puree, ginger ale, vanilla

rose', white peach, strawberries, champagne float

champagne, lavender simple syrup, hibiscus, rose'

champagne, elderflower, ruby red, rosemary

prosecco, aperol, soda water, orange wheel

cruzan rum, champagne, pureed peach, sangria float

prosecco, mint, lime, elderflower, soda

bombay gin, lavender honey, fresh lemon, soda

nolets gin, cucumber, rose water, tonic, rosemary

belvedere vodka, elderflower, hibiscus, rose water, lime

belvedere vodka, fresh citrus, cucumber, basil, agave

reposado tequila, ruby red grapefruit, rose water, ginger beer, rose petals

reposado tequila, aquamiel, grandeza, sour, star anise, black lava salt

makers mark, licor 43, citrus agave, orange bitters, orange peel

knob creek, st germain, bitters, grapefruit twist