The Bistro at Lake Chelan
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Seasonal Bistro Dining with Local Accents
valutazione
Recensioni
fotografia
menù
warm baked baguette, house lavender butter
fried shoestring potatoes, bistro seasoning, garlic aioli
fried, salted spanish almonds, mix of spanish olives
rich broth, brandy, melted gruyere, grilled crouton
creamy burrata, heirloom compote, grilled crostini, honey-basil oil
seasonal fruit, selection of domestic and imported soft and hard artisanal cheeses, served with seasonal accompaniments
chef selection of cheeses and cured meats served with seasonal accompaniments and warm baguette
spring greens, chevre, dried fruit, marcona almond, cosmic crisp matchstick
hearts of romaine, pesto caesar dressing, shaved parmesan, parmesan crisp, roasted yellow tomato
grilled ciabatta, grape tomato, feta, kalamata, fresh basil and oregano, crispy shallot, olive oil, pinenut
spanish olives, crisp potato, egg, pickled vegetables, radicchio, spring greens
griddled brioche, parisian ham, melted gruyere, sauce béchamel, salade verte
grilled organic breast, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli
custom grind burger, gruyere, thick cut bacon, caramelized onion, bistro sauce, grilled brioche bun
spicy sautéed organic chicken, roasted red and gold tomato, garlic cream, shaved parmesan, pinenuts
brined roasted organic bone-in breast, foraged wild mushroom jus, fried shoestring potato
spanish olives, crisp potato, egg, pickled vegetables, radicchio spring greens, topped with grilled ahi tuna
grilled flatiron steak, rosemary shoestring potatoes, bistro garden sauce chimichurri
jumbo fresh daily crab cakes, lemon-ginger hollandaise, pickled ginger, salad verte
with no dairy or added sugar
made fresh daily
caramel sauce, whipped cream
tender chicken breast, belgian liege waffle, warm bourbon maple syrup, butter
dungeness crab cake topped with citrus hollandaise and poached egg; paired with your choice of brunch side
thick brioche griddled in vanilla batter, warm maple syrup, butter served with thick-cut bacon or sausage
griddled egg, gruyere cheese, thick cut bacon and citrus hollandaise on soft ciabatta roll; paired with your choice of brunch side
thick sliced battered brioche, sliced parisian ham, gruyere cheese, berry preserves; paired with your choice of brunch side
fresh burrata on griddled rustic bread, thick cut bacon, butter lettuce and heirloom tomato; paired with bistro salad verte
grilled organic breast, white cheddar, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli; paired with seasoned french fried potatoes
custom grind burger, gruyere, thick cut bacon, caramelized onion, tomato, butter lettuce, bistro sauce, grilled brioche bun; paired with seasoned french fried potatoes
hearts of romaine, pesto caesar dressing, parmesan crisp, shaved parmesan, roasted yellow tomato, grilled chicken breast
champagne, pear puree, ginger ale, vanilla
rose', white peach, strawberries, champagne float
champagne, lavender simple syrup, hibiscus, rose'
champagne, elderflower, ruby red, rosemary
prosecco, aperol, soda water, orange wheel
cruzan rum, champagne, pureed peach, sangria float
prosecco, mint, lime, elderflower, soda
bombay gin, lavender honey, fresh lemon, soda
nolets gin, cucumber, rose water, tonic, rosemary
belvedere vodka, elderflower, hibiscus, rose water, lime
belvedere vodka, fresh citrus, cucumber, basil, agave
reposado tequila, ruby red grapefruit, rose water, ginger beer, rose petals
reposado tequila, aquamiel, grandeza, sour, star anise, black lava salt
makers mark, licor 43, citrus agave, orange bitters, orange peel
knob creek, st germain, bitters, grapefruit twist
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
