Gomijeong
고미정
3.37
(1 reviews)KRW 15,000
Korean
Seodaemun-gu, Seoul, South Korea
5
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Nearby stations
1.17km from Sinchon(Gyeongui Line) station
Seating Options
Table
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A restaurant famous for soy sauce crab
Gomijong is a restaurant famous for its soy sauce crab. The dishes are beautifully presented and perfect for various gatherings. There is also a wide variety of delicious side dishes, with the soy sauce crab being particularly exquisite. Additionally, the shiny and delicious rice is a point of pride. The staff is friendly and courteous, and they also consider the environment by recycling leftovers. Many reviewers visit repeatedly and look forward to coming for a meal.
Ratings
3.37(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gomijeong
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
1.17km from Sinchon(Gyeongui Line) station
Hours
Sunday
11:30~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~21:00
(L.O.20:00)
Accepts reservations
Budget
KRW 15,000
Seating Options
Table
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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