UTSUWA
うつわ
3.02
（0 reviews）JPY 4,500
Kaiseki
Naha-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
16:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
16:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
16:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
16:00~28:00
(L.O.27:00)
Accepts reservations
Friday
16:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
16:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Miebashi station0.59km from Kennchoumae station1.01km from Asahibashi station1.18km from Makishi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
We are proud to offer a main course that makes the most of the season, along with obanzai made from carefully selected ingredients purchased from the local area. It is a perfect match with our carefully selected Japanese sake!
JPY 3,300
Cold・Rare
Simmered Winter Melon
JPY 400
Marinated Tuna and Yam
JPY 600
Eggplant in Fried Dashi
JPY 400
Raw Oysters
JPY 350
Hakata Mentaiko
JPY 500
Matsuin Squid Salted Fish
JPY 600
Ankimo Ponzu
JPY 600
Firefly Squid in Soy Sauce Marinade
JPY 500
Lightly Pickled Cucumber
JPY 350
Fruit Tomato Slices
JPY 700
Obanzai
Wagyu and Lotus Root Kinpira
JPY 680
Papaya Iri-Chi
JPY 580
Ku~buiri~chi~
JPY 600
Umakimono
JPY 680
Dada Tea Beans
JPY 600
Hime-dai no Nanban-zuke
JPY 630
Taro Mitarashi
JPY 480
Warm Object
Eggplant Dengaku
JPY 400
Hokkaido Asparagus
JPY 630
Yuba Tofu Shumai
JPY 350
Unzen Ham Sauté
JPY 700
Jumbo Shiitake
JPY 450
Nama Fu Dengaku
JPY 350
Grilled Eel Liver
JPY 680
Hakata Chicken Charcoal Grill
JPY 980
Dried Tohokke Fish
JPY 1,600
Grilled Salted Mackerel
JPY 1,200
Duck Meat and Green Onion Grilled
JPY 1,600
Okinawa Prefecture Wagyu Heart
JPY 1,500
Fried Food
Hokkaido-produced white rice flour corn fritters
JPY 600
Nagasaki Unzen Ham Cutlet
JPY 700
Fried Horse Mackerel
JPY 600
Deep-fried Yuba Dumpling
JPY 600
Deep-fried Sweet Potato
JPY 600
Shime - Rice Dishes
Ginger Rice Tea Zuke
JPY 650
Jakono Meshi
JPY 380
Grilled Rice Ball
JPY 300
Red Miso Soup
JPY 250
Sweetness
Shangmen Pudding
JPY 300
Cream Cheese Ice Cream
JPY 300
Beer
Premo Small Bottle
JPY 600
Orion Small Bottle
JPY 600
Non-Alcoholic Beer
JPY 600
Whiskey
Suntory Kaku
JPY 500
Chita
JPY 700
Hakushu
JPY 850
Hibiki
JPY 950
Yamazaki
JPY 900
Yamazaki Twelve Years
JPY 1,500
Local Sour
First Love White
JPY 600
Okinawan Blue
JPY 600
Risuiero
JPY 600
Sasanami Lemon Sour
JPY 650
Chuhai
Oolong High
JPY 500
Sanpin High
JPY 500
Green Tea High
JPY 500
Japanese Sake
Hakkaisan [Niigata] Ginjo Sake (Glass)
A finely textured mouthfeel with a refined umami that spreads, a sophisticated and clean dry taste (1 go 1,000 yen)
JPY 600
Urakasumi - Hiyama - [Miyagi] Special Junmai Sake (Glass)
Brewed during the severe cold season, aged over the summer, and bottled at the most delicious season (1 go 1,100 yen)
JPY 700
Kudoki Jozo [Yamagata Prefecture] Junmai Ginjo (Glass)
A bottle that is essential to talk about Kudoki Jozo, loved by women and sake enthusiasts alike (1 go 1,400 yen)
JPY 800
Shimeharatsuru Jun 【Niigata】 Junmai Ginjo (Glass)
Elegant aroma, a refreshing dry finish characteristic of junmai (1 cup 1,400 yen)
JPY 800
Shochu (one cup)
Kurokirishima
JPY 1,000
Akagurijima
JPY 1,100
Mountain
JPY 1,000
Nakanaka
JPY 1,300
Kichiro
JPY 1,800
Tomino Houzan
JPY 1,100
Mogura
JPY 1,500
Sato Kuro
JPY 1,800
Demon King
JPY 3,500
Awamori
Ryukyu Dynasty
JPY 1,300
Zanpa Premium
JPY 1,300
Chrysanthemum Dew Gold
JPY 1,600
Omoro
JPY 2,000
Kumesen White
JPY 1,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
UTSUWA
Japanese
うつわ
Korean
우츠와
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.34km from Miebashi station0.59km from Kennchoumae station1.01km from Asahibashi station1.18km from Makishi station
Hours
Sunday
Closed
Monday
16:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
16:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
16:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
16:00~28:00
(L.O.27:00)
Accepts reservations
Friday
16:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
16:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Separated
Opening date
August 1, 2020
Restaurant details
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