Pisolino Akeno

One per table only

One per table only

One per table only

Red of tomatoes, white of mozzarella, green of basil. A homage to the Italian flag, this is a historic representative of Neapolitan pizza. Always reigning as the most popular, it is a simple yet profound flavor.

If it's pizza made in Japan, this is definitely it. The combination of sweet and savory grilled chicken and chewy Neapolitan pizza is truly a miracle.

Addictive pizza with sausage and spicy tomato sauce♪

A new Japanese-style pizza with spicy mentaiko and mochi♪

A popular classic made with four types of cheese, including Gorgonzola.

Finished with a sauce packed with the deliciousness of meat.

The deliciousness of cheese and honey, sweet and salty, is likely to become addictive♪

A collaboration of grilled meat and pizza. The sweet and spicy flavor is irresistible♪

A pizza popular with children made with corn and bacon.

Most of the pizzas on the page are available for takeout starting from 734 yen!! Perfect for souvenirs, parties, and we accept phone reservations!!

A pizza loaded with garlic topped with sausage and basil.

A perfect blend of various cheeses and tomatoes. Quattro Formaggio with tomato sauce.

Everyone loves it! Chocolate banana pizza♪

A pasta that epitomizes simplicity with garlic, olive oil, and chili peppers, but its deliciousness is immense!!

A traditional Roman dish named after a place, featuring a tomato sauce that enhances the flavor of bacon and the sweetness of onions, enriched with the richness of cheese.

A popular pasta that means 'charcoal burner style.' The key flavor of black pepper on top of the rich sauce made with eggs and cream looks like charcoal.

The flavor of clams and the aroma of garlic stimulate the appetite♪

A popular original dish with fluffy eggs mixed in with peperoncino.

Pork shabu prepared with Japanese dashi and mizuna. A pleasant accent of yuzu pepper.

Simple tomato sauce pasta. Pomodoro refers to tomatoes and is derived from 'golden apple.'

The strongest harmony created by mentaiko and cream♪

A representative of Japanese-style pasta that needs no explanation. A masterpiece of pasta born in Japan.

A rich and deep flavor that concentrates the deliciousness of the meat♪

A spicy tomato sauce that means angry

A peperoncino with the refreshing aroma of shirasu and fresh basil.

The acidity of tomatoes and the umami of clams! The garlic aroma with a spicy kick is delicious.

An absolutely delicious and stable combination! The aroma of butter soy sauce is addictive.