Udon Toal

A stamina-boosting hangover soup made with carefully brewed warm broth, enhanced with tender brisket and ginger.

Stir-fried pork and fresh vegetables mixed with a savory special sauce, served as a bibim udon.

Cold udon served with a refreshing dipping sauce, enjoyed with crispy tempura unique to Tooru.

Udon noodles in warm broth topped with shrimp, eggplant, and shishito pepper tempura.

Japanese-style fried rice bowl (Shrimp 2 pcs, meat, eggplant, egg, oyster mushrooms, shishito peppers)

An assortment of tempura fried crispy with Toru's special batter.

Crispy shrimp tempura 2pc, shishito peppers

Tempura fried with cheese inside grilled fish cake, served with spicy mayonnaise and sweet sauce

Japanese premium bottled beer

The first amber lager draft beer in South Korea