The Mill on the River

with Sliced Crostini

with Asian Dipping Sauce

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces

sweet potato puree, balsamic drizzle

with a garlic, white wine, and cream sauce

oven-baked, beer cheese dipping sauce

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

lemon & caper dipping aioli

apple curry sauce

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

pan-fried in a caper and marinara sauce

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas

frisee & radicchio, lemon remoulade

garlic, white wine, butter, & Pernod sauce

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

seasonal fruit garnish, candied walnuts, toast points, fig jam

one extra roll and butter

toasted baguette, melted Provolone cheese

Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

seasonally-inspired and composed daily

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing

arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette

Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing

tomato & basil cream sauce

snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine

wide ribbon pasta, house-made meat ragout, fresh ricotta cheese

broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi

crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers

seasonal risotto, wilted spinach, lemon beurre blanc

roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace

Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc

Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw

Yukon Gold potato puree, sauteed spinach, demi-glace

slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc

shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf

melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree

crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables

sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree

melted Provolone, linguine pasta, house-made marinara sauce

light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf

sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries

melted Gorgonzola, sun-dried cherry sauce

with sour cream and applesauce

one extra roll and butter

$3 off (Listed Menu Price). Not applicable on featured wines

Seasonal cocktails excluded

toasted baguette, melted provolone cheese

turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise

broccoli rabe, roasted fingerling potatoes

rice pilaf, seasonal vegetables

brioche bun, American cheese, tomatoes, red onion, lettuce, crisp bacon, kosher pickle

see salad choices on dinner menu - some exclusions apply. Please ask your server for details

house-made marinara, fresh garlic, olive oil, basil, grated Parmesan cheese

classic beer batter, zesty coleslaw, herb french fries, tartar sauce

melted provolone, linguine pasta, house-made marinara sauce

sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara, linguine

toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing

iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing

romaine, parmesan crisp, garlic herb croutons, shaved parmesan, house-made dressing

toasted baguette, melted provolone cheese

melted provolone, linguine pasta, house-made marinara sauce

selected day boat seafood, lemon herb glaze, salted baked potato, zesty coleslaw

grilled and served in a traditional sweet and sour teriyaki sauce chef-selected vegetable, rice pilaf

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

linguine pasta, spicy tomato pomodoro sauce, shaved parmesan

natural au jus, salted baked potato, chef-selected vegetable (Available until Chef sells out!)

topped with blueberries, sliced strawberries & bananas and fresh whipped cream; served with Vermont maple syrup

a grilled New York sirloin steak and two farm-raised eggs cooked to order; served with home-fried potatoes

made-to-order with your choice of honey-roasted ham, broccoli, mushrooms, diced tomatoes, sauteed spinach, diced onions, and Vermont cheddar cheese; served with home-fried potatoes

grilled and served in a traditional sweet and sour teriyaki sauce with broccoli spears and rice pilaf

toasted English muffins topped with grilled Canadian ham, poached eggs, and a hollandaise sauce; served with home-fried potatoes

served with fresh whipped cream and Vermont maple syrup

Black Angus beef served on a brioche bun with American cheese, crisp country bacon, lettuce, tomato, and red onions; served with seasoned fries, a kosher pickle, and zesty coleslaw

freshly-poached and topped with classic hollandaise sauce; served with broccoli spears and Yukon Gold whipped potatoes

three farm-raised eggs cooked to order and served with breakfast potatoes and your choice of breakfast sausage, crisp country bacon, or honey-roasted ham

romaine, Parmesan crisp, garlic herb croutons, pesto-marinated grilled chicken, shaved Parmesan, and house-made dressing

toasted English muffins topped with grilled petit filet mignons, poached eggs, and a hollandaise sauce; served with home-fried potatoes

served with petite bagel and cream cheese

Virginia honey ham & Swiss cheese filling | Mornay sauce | rice pilaf | roasted vegetables

chicken | sauteed spinach | caramelized onions | crisp pancetta | shaved Parmesan

Yukon Gold potato puree | honey dijon sauce | roasted vegetables

melted Provolone | linguine pasta | house-made marinara sauce

house-made meat‏ ragout | fresh ricotta cheese

sauteed and served in a light lemon, butter, and white wine sauce

topped with a local herb and butter sauce

melted Provolone, linguine pasta, house-made marinara sauce

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

chicken, caramelized onions, spinach, and diced pancetta

with House Dressing

with Garlic Herb Croutons

with Balsamic Vinaigrette

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine

stuffed with spinach, broccoli, and cheese

chicken, sauteed spinach, caramelized onions, crisp pancetta and shaved Parmesan

served in a lemon, butter, and white wine sauce

served in a classic Asian teriyaki sauce

English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

sauteed and served in a light lemon sauce with white wine and butter

with fresh whipped cream and seasonal fruits

Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

$4.95 per person

stuffed with spinach, broccoli, and cheese

with fresh whipped cream and seasonal fruits

English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce

with herb gravy

served in a lemon, butter, and white wine sauce

served in a classic Asian teriyaki sauce

sauteed and served in a light lemon sauce with white wine and butter

chicken, caramelized onions, spinach, and diced pancetta

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara

Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel

$4.95 per person

Add $Market Price per person

Add $Market Price per person

Add $Market Price per person

Add $Market Price per person

with Balsamic Vinaigrette

melted Provolone, linguine pasta, house-made marinara sauce

linguine pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

topped with shrimp, Portabella mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce

(Add $Market Price) Domestically-raised 14 oz. sirloin steak grilled to order

our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce

topped with melted Gorgonzola cheese and a sun-dried cherry sauce

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

(Add $Market Price)

melted Provolone, linguine pasta, house-made marinara sauce

linguine pasta tossed with jumbo shrimp diced tomatoes, asparagus spears, and a garlic white wine sauce

served with a basmati rice pilaf with tri-colored bell peppers, snow peas & diced asparagus; accompanied by ginger soy sauce, wasabi & pickled ginger

(Add $Market Price) Certified Black Angus, domestically-raised steak, grilled to order

with Point Judith Clams, sauteed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc

topped with melted Gorgonzola cheese and a sun-dried cherry sauce

stuffed with spinach, roasted eggplant, bell peppers and three cheese, served in a basil tomato cream sauce

(Add $Market Price) Grilled center-cut Filet Mignon and baked stuffed shrimp

with Garlic Herb Croutons

with House Dressing

with Sliced Crostini

with Apple Curry Sauce

with Choice of Three Meats (add $125 Chef Fee)

per piece

per piece

per piece

per piece

with Asian Dipping Sauce

with Apple Curry Sauce

with Great Hill Bleu Cheese Dressing

with Thai Dipping Sauce

with Sweet & Sour

with Marinara

with Cheddar & Montery Jack Cheeses

with Garlic and Herb Aioli

with Franks & Mustard

with Sweet & Sour Dipping sauce

with Sauerkraut

Cola, Diet Cola, Ginger Ale, Sprite, Lemonade, Iced Tea, or Raspberry Iced Tea

(set-up fee)

(per bottle) Private Label Mill on the River wines from Sonoma, California. Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, or White Zinfandel

Penne Pasta with Marinara, Pesto, or Pomodoro Sauce; Tri-Colored Tortellini Alfredo; Pumpkin Ravioli; Three Cheese Ravioli; Tuscan Ravioli (spinach, eggplant, roasted peppers, & cheese); or Seasonal Ravioli

Lemon, Raspberry, or Strawberry Sorbet with fresh fruit garnish

see event coordinator for price per chair

see event coordinator for price per chair

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese

stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce

served with our house-made Marinara sauce

stuffed with three imported cheeses

please ask your banquet manager for our chef's seasonal selections

An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing

Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

With grape tomatoes, red onions, and an aged balsamic vinaigrette

Oakwood grilled and served in a sun-dried cranberry sauce

Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace

A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

Topped with a light native herb and butter sauce

Filled with smithfield ham and swiss cheese; topped with a mornay sauce

With a brandy and peppercorn sauce with a touch of cream

Slow-roasted and served with a natural au jus

White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

Sauteed and served in a light lemon, butter, and white wine sauce

Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

Sliced and served in a chardonnay white wine sauce

Grilled and topped with a dijon mustard and honey sauce

Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

Floor-Length Ivory Tablecloth and Chair Cover

(Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot

Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce

Stuffed with‍ spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

Served with our house-made marinara sauce

Stuffed with three imported cheeses

Please ask your banquet manager for our chef's seasonal selections.

An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing

Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

With grape tomatoes, red onions, and an aged balsamic vinaigrette

Oakwood grilled and served in a sun-dried cranberry sauce

Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace

A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce

Topped with a light native herb and butter sauce

Filled with smithfield ham and swiss cheese; topped with a mornay sauce

With a brandy and peppercorn sauce with a touch of cream

Slow-roasted and served with a natural au jus

White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

Sauteed and served in a light lemon, butter, and white wine sauce

Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing

Sliced and served in a chardonnay white wine sauce

Grilled and topped with a dijon mustard and honey sauce

Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

(Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot, Pinot Noir, Zinfandel, Shiraz, or Meritage Blend

Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese

With a roasted tomato and basil sauce with a touch of cream

Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

Served with fresh lemon and zesty cocktail sauce

With chive cream and lemon remoulade sauces

Lightly blackened and served atop a julienne of market vegetables and sauteed broccoli rabe

Please ask your banquet manager for our chef's seasonal selections

Baby field greens, diced tomatoes, vidalia onions, buffalo mozzarella, crisp polenta croutons, and a garlic-infused balsamic vinaigrette

Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons

Iceberg lettuce, tomatoes, bacon, red onions, great hill bleu cheese, and a buttermilk ranch

Toasted almonds, sun-dried cranberries, lemon vinaigrette, and warm goat cheese "cake" or, with diced red onion, hard-boiled egg, avocado, bacon, and a lemon Italian dressing

Oakwood grilled and served in a sun-dried cranberry sauce

stuffed with a confit of wild mushrooms and served in a Marsala wine sauce

The combination of a grilled filet mignon and baked stuffed jumbo shrimp

filled with Smithfield ham and Swiss cheese, topped with a Mornay sauce

Slow-roasted filet mignon sliced and served in a bordelaise sauce

White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce

Sushi-grade tuna served with an aromatic ginger soy sauce, wasabi, and pickled ginger

Served atop a bed of linguini with diced tomatoes, asparagus, and a classic garlic scampi sauce

Stuffed with Brie cheese, broccoli rabe, and spinach and topped with an herb demi-glace

Grilled and topped with a dijon mustard and honey sauce

Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

topped with a mint and tarragon-infused demi-glace

Topped with shrimp, artichoke hearts, portabella mushrooms, and a garlic white wine sauce

with Toasted Crostinis

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese

with fresh lemon and zesty cocktail sauce

stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce

made with lump crabmeat and served with chive cream and lemon Remoulade sauces

served lightly blackened atop a julienne of seasonal market vegetables and broccoli rabe

choice of Four Onion Soup au Gratin, Shrimp Bisque, Roasted Vegetable Soup, or New England Clam Chowder

served in a tomato and basil-infused cream sauce

please ask your banquet manager for our chef's seasonal selections

baby field greens, tomatoes, buffalo Mozzarella, Vidalia onions, shaved Parmesan, crisp polenta croutons, and a garlic-infused balsamic vinaigrette

Romaine lettuce, house-made dressing, shaved Parmesan, and garlic herb croutons

Iceberg lettuce, Great Hill Bleu cheese, diced bacon, tomatoes, onions, and a buttermilk ranch dressing

with toasted almonds, sun-dried cranberries, lemon vinaigrette, and goat cheese "cake," OR, with hard-boiled egg, avocado, diced bacon, red onions, and a lemon Italian dressing

oakwood grilled and served in a sun-dried cranberry sauce

stuffed with a confit of wild mushrooms and served in a Marsala wine sauce

the combination of a grilled Filet Mignon and baked stuffed Jumbo Shrimp

filled with Smithfield Ham and Swiss cheese; topped with a Mornay sauce

slow-roasted Filet Mignon served in a Bordelaise sauce

white flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce

sushi-grade tuna served in an aromatic ginger soy sauce with pickled ginger and wasabi

atop a bed of linguini pasta with a classic garlic scampi sauce, diced tomatoes, and asparagus spears

stuffed with Brie cheese, broccoli rabe, and spinach; served in an herb demi-glace

grilled and topped with a dijon mustard and honey sauce

chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions

topped with a mint and tarragon-infused demi-glace

topped with shrimp, crabmeat, sun-dried tomatoes, artichoke hearts, Portabella mushrooms, and a garlic white wine sauce

with Assorted Petit Fours and After-Dinner Cordials

Choice of Napkin Color

with Natural au Jus

with Chardonnay Sauce

with Pineapple Sauce

with Cranberry Compote

with Bordelaise Sauce

with Mint & Tarragon Demi-Glace

With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce

Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce

With a spicy tomato pomodoro sauce

Chicken, caramelized‍ onions, spinach, and diced pancetta

A julienne of seasonal vegetables and a basil pesto sauce

With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream

Served in a tomato marinara sauce

Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce

Please ask your banquet manager about our chef's seasonal pasta and ravioli

with Toasted Crostinis

with Natural au Jus

with Chardonnay Sauce

with Pineapple Sauce

with Cranberry Compote

with Bordelaise Sauce

with Mint & Tarragon Demi-Glace

With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce

Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce

With a spicy tomato pomodoro sauce

Chicken, caramelized onions, spinach, and diced pancetta

A julienne of seasonal vegetables and a basil pesto sauce

With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream

Served in a tomato marinara sauce

Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce

Please ask your banquet manager about our chef's seasonal pasta and ravioli

with Assorted Petit Fours, Torts, and After-Dinner Cordials

Lemon or Raspberry Sorbet or Champagne Granite with fresh fruit garnish

(per chair)

(per chair)

with Sliced Crostinis

with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo Sauce

Add $3.50 per person

Add $3.50 per person

Add $3.50 per person

with Balsamic Vinaigrette

Add $7.50 per person

Add $7.50 per person

Add $7.50 per person

Add $12 per person

with Sliced Crostini

with Asian Dipping Sauce

$3 off (Listed Menu Price). Not applicable on featured wines

Seasonal cocktails excluded

toasted baguette, melted provolone cheese

turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise

broccoli rabe, roasted fingerling potatoes

rice pilaf, seasonal vegetables

brioche bun, American cheese, tomatoes, red onion, lettuce, crisp bacon, kosher pickle

see salad choices on dinner menu - some exclusions apply. Please ask your server for details

house-made marinara, fresh garlic, olive oil, basil, grated Parmesan cheese

classic beer batter, zesty coleslaw, herb french fries, tartar sauce

melted provolone, linguine pasta, house-made marinara sauce

sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara, linguine

toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing

iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing

romaine, parmesan crisp, garlic herb croutons, shaved parmesan, house-made dressing

toasted baguette, melted provolone cheese

melted provolone, linguine pasta, house-made marinara sauce

selected day boat seafood, lemon herb glaze, salted baked potato, zesty coleslaw

grilled and served in a traditional sweet and sour teriyaki sauce chef-selected vegetable, rice pilaf

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

linguine pasta, spicy tomato pomodoro sauce, shaved parmesan

natural au jus, salted baked potato, chef-selected vegetable (Available until Chef sells out!)

Virginia honey ham & Swiss cheese filling | Mornay sauce | rice pilaf | roasted vegetables

chicken | sauteed spinach | caramelized onions | crisp pancetta | shaved Parmesan

Yukon Gold potato puree | honey dijon sauce | roasted vegetables

melted Provolone | linguine pasta | house-made marinara sauce

house-made meat‏ ragout | fresh ricotta cheese

sauteed and served in a light lemon, butter, and white wine sauce

topped with a local herb and butter sauce

melted Provolone, linguine pasta, house-made marinara sauce

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

chicken, caramelized onions, spinach, and diced pancetta

with House Dressing

with Garlic Herb Croutons

Add $Market Price per person

Add $Market Price per person

Add $Market Price per person

Add $Market Price per person

with Balsamic Vinaigrette

melted Provolone, linguine pasta, house-made marinara sauce

linguine pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce

topped with shrimp, Portabella mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce

(Add $Market Price) Domestically-raised 14 oz. sirloin steak grilled to order

our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce

topped with melted Gorgonzola cheese and a sun-dried cherry sauce

roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine

(Add $Market Price)

melted Provolone, linguine pasta, house-made marinara sauce

linguine pasta tossed with jumbo shrimp diced tomatoes, asparagus spears, and a garlic white wine sauce

served with a basmati rice pilaf with tri-colored bell peppers, snow peas & diced asparagus; accompanied by ginger soy sauce, wasabi & pickled ginger

(Add $Market Price) Certified Black Angus, domestically-raised steak, grilled to order

with Point Judith Clams, sauteed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc

topped with melted Gorgonzola cheese and a sun-dried cherry sauce

stuffed with spinach, roasted eggplant, bell peppers and three cheese, served in a basil tomato cream sauce

(Add $Market Price) Grilled center-cut Filet Mignon and baked stuffed shrimp

with Garlic Herb Croutons

with House Dressing

with Sliced Crostini

with Apple Curry Sauce

with Choice of Three Meats (add $125 Chef Fee)

per piece

per piece

per piece

per piece

with Asian Dipping Sauce

with Apple Curry Sauce

with Great Hill Bleu Cheese Dressing

with Thai Dipping Sauce

with Sweet & Sour

with Marinara

with Cheddar & Montery Jack Cheeses

with Garlic and Herb Aioli

with Franks & Mustard

with Sweet & Sour Dipping sauce

with Sauerkraut

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces

sweet potato puree, balsamic drizzle

with a garlic, white wine, and cream sauce

oven-baked, beer cheese dipping sauce

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

lemon & caper dipping aioli

apple curry sauce

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

pan-fried in a caper and marinara sauce

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas

frisee & radicchio, lemon remoulade

garlic, white wine, butter, & Pernod sauce

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

seasonal fruit garnish, candied walnuts, toast points, fig jam