Naju Ttaeng Ttaeng Galbi Main Branch

The main menu includes premium ribeye, real Naju pear ribs, and marinated pork neck ribs, along with a variety of side dishes and meals. In particular, the ribs marinated in Naju pear seasoning are tender and flavorful, and they taste even better when enjoyed with fresh vegetables.

The interior of the restaurant is clean and tidy as it has just opened, and the spacing between tables is wide, allowing for a comfortable dining experience. Additionally, each table has a partition to ensure privacy, and there are also group seating options available, making it suitable for various gatherings.

This beef rib specialty restaurant recently opened in Dongtan Namgwangjang and has quickly become a popular dining spot among local residents, gaining word-of-mouth recognition right after its opening. Using top-grade beef, it offers customers the best taste, showcasing a differentiated flavor with special seasonings and aging methods. This place has become a new landmark in the Dongtan area, loved by a diverse clientele.