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Flames Bar and Grill
3.07
（0 reviews）USD 30
American
Briarcliff Manor, New York, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 30
Hours
Sunday
13:00~21:00
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
13:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted (Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Steakhouse with Attentive Service
Flames Bar and Grill offers a traditional steakhouse experience, known for expertly cooked steaks and carefully prepared meals for a range of tastes, including younger diners. Guests describe attentive, hands-on service from the team, with thoughtful menu planning for special gatherings. The atmosphere suits both everyday dinners and intimate celebrations, with a polished, welcoming dining room.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Flames Appetizer Menu
Flames Entree Menu
Flames Sides and Desserts Menu
Flames Easter Menu
Flames Steak Menu
Flames Easter Menu
Flames Steak Menu
Flames Appetizer Menu
Flames Entree Menu
Flames Sides and Desserts Menu
Flames Easter Menu
Flames Steak Menu
Flames Appetizer Menu
Flames Entree Menu
Flames Sides and Desserts Menu
APPETIZERS
Start off your meal with one of our mouth-watering small plates. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
COLD ANTIPASTO
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Market value (please ask)
TUNA WASABI
Ahi Tuna Seared and Sliced over Seaweed Salad
Market value (please ask)
JUMBO SHRIMP COCKTAIL
Market value (please ask)
SHRIMP SCAMPI OVER RISOTTO
Market value (please ask)
COLOSSAL CRABMEAT COCKTAIL
The Best Hand-Picked Crabmeat Available
Market value (please ask)
KING CRAB LEGS OREGANATO
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
BLUEPOINT OYSTERS COCKTAIL 1/2 DOZ
Served with Cocktail Sauce
Market value (please ask)
CLAMS ON THE HALF SHELL
Market value (please ask)
OYSTERS ROCKEFELLER
Market value (please ask)
GRILLED CANADIAN BACON
Market value (please ask)
BAKED CLAMS OREGANATA
Market value (please ask)
EGGPLANT ROLLATINI
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Market value (please ask)
CRAB CAKES
Market value (please ask)
FRIED CALAMARI
Served with a Spicy Marinara Sauce
Market value (please ask)
11⁄2 LB LOBSTER COCKTAIL
Market value (please ask)
COLD SEAFOOD PLATTER
Market value (please ask)
SALADS
BUFFALO BURRATA AND TOMATOES
Market value (please ask)
SLICED TOMATO & ONION
Market value (please ask)
SLICED TOMATO & FRESH MOZZARELLA
Market value (please ask)
ARUGULA SALAD
Market value (please ask)
BEET SALAD
Market value (please ask)
CHOPPED GARDEN SALAD
Market value (please ask)
HEARTS OF LETTUCE
Market value (please ask)
CAESAR SALAD
Market value (please ask)
HOUSE SALAD
Market value (please ask)
ENTREES
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
EXTRA THICK VEAL CHOP
Served with a Mushroom Sauce
Market value (please ask)
DOMESTIC RACK OF LAMB
Market value (please ask)
BROILED SALMON
Market value (please ask)
BROILED SEA BASS
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
CHICKEN PARMIGIANA
Market value (please ask)
CHICKEN MARTINI
Market value (please ask)
16 OZ. BRAZILIAN LOBSTER TAIL
Market value (please ask)
16 OZ. BRAZILIAN STUFFED LOBSTER TAIL
Market value (please ask)
TWIN LOBSTER TAILS
Market value (please ask)
MAINE LIVE LOBSTER
Market value (please ask)
SURF & TURF
Lobster Tail and Filet Mignon
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
PASTA
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
PENNE MARINARA
Market value (please ask)
PENNE VODKA
Market value (please ask)
LINGUINI WITH WHITE CLAM SAUCE
Market value (please ask)
SPAGHETTI CARBONARA
Done the Right Way
Market value (please ask)
CALAMARI OVER LINGUINI
Fra Diavolo or Marinara
Market value (please ask)
Side Dishes
HOME FRIES FOR ONE
Market value (please ask)
HOME FRIES FOR TWO
Market value (please ask)
FRENCH FRIES FOR ONE
Market value (please ask)
FRENCH FRIES FOR TWO
Market value (please ask)
BAKED IDAHO POTATO
Market value (please ask)
GARLIC MASHED POTATOES FOR 1
Market value (please ask)
GARLIC MASHED POTATOES FOR 2
Market value (please ask)
POTATO CHIPS FOR 1
Market value (please ask)
POTATO CHIPS FOR 2
Market value (please ask)
BUTTERED MUSHROOMS FOR ONE
Market value (please ask)
BUTTERED MUSHROOMS FOR TWO
Market value (please ask)
SAUTEED ONIONS FOR ONE
Market value (please ask)
SAUTEED ONIONS FOR TWO
Market value (please ask)
FRENCH FRIED ONION RINGS FOR ONE
Market value (please ask)
FRENCH FRIED ONION RINGS FOR TWO
Market value (please ask)
CREAMED SPINACH FOR ONE
Market value (please ask)
CREAMED SPINACH FOR TWO
Market value (please ask)
SAUTEED MUSHROOMS & ONIONS FOR 1
Market value (please ask)
SAUTEED MUSHROOMS & ONIONS FOR 2
Market value (please ask)
SAUTEED SPINICH FOR 1
Market value (please ask)
SAUTEED SPINACH FOR 2
Market value (please ask)
ASPARAGUS FOR 1
Market value (please ask)
ASPARAGUS FOR 2
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
COFFEE
COFFEE, TEA, DECAF
Market value (please ask)
CAPPUCCINO
Market value (please ask)
DOUBLE ESPRESSO
Market value (please ask)
LATTE
Market value (please ask)
ESPRESSO
Market value (please ask)
Appetizer
Shrimp Cocktail
Market value (please ask)
Tuna Wasabi
Market value (please ask)
Eggplant Rollatini
Market value (please ask)
Oysters (Half Dozen)
Market value (please ask)
Fried Calamari
Market value (please ask)
Baked Clams Oreganata
Market value (please ask)
Caesar Salad
Market value (please ask)
Entrees
Steak For One
Market value (please ask)
Filet Mignon
Market value (please ask)
Rib Eye
Market value (please ask)
Halibut or SalmonPan Seared Lemon White Wine and Capers
Market value (please ask)
Chicken Parmigiana
Market value (please ask)
Spaghetti Carbonara
Market value (please ask)
Sides
Home Fries
Market value (please ask)
Mashed Potato
Market value (please ask)
Creamed Spinach
Market value (please ask)
Mushrooms
Market value (please ask)
Broccoli
Market value (please ask)
Brussell Sprouts
Market value (please ask)
Coffee
Coffee
Market value (please ask)
Tea
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Dessert
Chocolate Cake
Market value (please ask)
Cheese Cake
Market value (please ask)
Walnut Pecan Pie
Market value (please ask)
Tiramisu
Market value (please ask)
Creme Brulee
Market value (please ask)
Zecchino
Market value (please ask)
Fresh Fruit
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
Appetizer
Shrimp Cocktail
Market value (please ask)
Tuna Wasabi
Market value (please ask)
Eggplant Rollatini
Market value (please ask)
Oysters (Half Dozen)
Market value (please ask)
Fried Calamari
Market value (please ask)
Baked Clams Oreganata
Market value (please ask)
Caesar Salad
Market value (please ask)
Entrees
Steak For One
Market value (please ask)
Filet Mignon
Market value (please ask)
Rib Eye
Market value (please ask)
Halibut or SalmonPan Seared Lemon White Wine and Capers
Market value (please ask)
Chicken Parmigiana
Market value (please ask)
Spaghetti Carbonara
Market value (please ask)
Sides
Home Fries
Market value (please ask)
Mashed Potato
Market value (please ask)
Creamed Spinach
Market value (please ask)
Mushrooms
Market value (please ask)
Broccoli
Market value (please ask)
Brussell Sprouts
Market value (please ask)
Coffee
Coffee
Market value (please ask)
Tea
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Dessert
Chocolate Cake
Market value (please ask)
Cheese Cake
Market value (please ask)
Walnut Pecan Pie
Market value (please ask)
Tiramisu
Market value (please ask)
Creme Brulee
Market value (please ask)
Zecchino
Market value (please ask)
Fresh Fruit
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
APPETIZERS
Start off your meal with one of our mouth-watering small plates. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
COLD ANTIPASTO
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Market value (please ask)
TUNA WASABI
Ahi Tuna Seared and Sliced over Seaweed Salad
Market value (please ask)
JUMBO SHRIMP COCKTAIL
Market value (please ask)
SHRIMP SCAMPI OVER RISOTTO
Market value (please ask)
COLOSSAL CRABMEAT COCKTAIL
The Best Hand-Picked Crabmeat Available
Market value (please ask)
KING CRAB LEGS OREGANATO
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
BLUEPOINT OYSTERS COCKTAIL 1/2 DOZ
Served with Cocktail Sauce
Market value (please ask)
CLAMS ON THE HALF SHELL
Market value (please ask)
OYSTERS ROCKEFELLER
Market value (please ask)
GRILLED CANADIAN BACON
Market value (please ask)
BAKED CLAMS OREGANATA
Market value (please ask)
EGGPLANT ROLLATINI
Rolled with Prosciutto Fontina Served in Light Pink Sauce
Market value (please ask)
CRAB CAKES
Market value (please ask)
FRIED CALAMARI
Served with a Spicy Marinara Sauce
Market value (please ask)
11⁄2 LB LOBSTER COCKTAIL
Market value (please ask)
COLD SEAFOOD PLATTER
Market value (please ask)
SALADS
BUFFALO BURRATA AND TOMATOES
Market value (please ask)
SLICED TOMATO ONION
Market value (please ask)
SLICED TOMATO FRESH MOZZARELLA
Market value (please ask)
ARUGULA SALAD
Market value (please ask)
BEET SALAD
Market value (please ask)
CHOPPED GARDEN SALAD
Market value (please ask)
HEARTS OF LETTUCE
Market value (please ask)
CAESAR SALAD
Market value (please ask)
HOUSE SALAD
Market value (please ask)
ENTREES
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
EXTRA THICK VEAL CHOP
Served with a Mushroom Sauce
Market value (please ask)
DOMESTIC RACK OF LAMB
Market value (please ask)
BROILED SALMON
Market value (please ask)
BROILED SEA BASS
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
CHICKEN PARMIGIANA
Market value (please ask)
CHICKEN MARTINI
Market value (please ask)
16 OZ. BRAZILIAN LOBSTER TAIL
Market value (please ask)
16 OZ. BRAZILIAN STUFFED LOBSTER TAIL
Market value (please ask)
TWIN LOBSTER TAILS
Market value (please ask)
MAINE LIVE LOBSTER
Market value (please ask)
SURF TURF
Lobster Tail and Filet Mignon
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
PASTA
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
PENNE MARINARA
Market value (please ask)
PENNE VODKA
Market value (please ask)
LINGUINI WITH WHITE CLAM SAUCE
Market value (please ask)
SPAGHETTI CARBONARA
Done the Right Way
Market value (please ask)
CALAMARI OVER LINGUINI
Fra Diavolo or Marinara
Market value (please ask)
Side Dishes
HOME FRIES FOR ONE
Market value (please ask)
HOME FRIES FOR TWO
Market value (please ask)
FRENCH FRIES FOR ONE
Market value (please ask)
FRENCH FRIES FOR TWO
Market value (please ask)
BAKED IDAHO POTATO
Market value (please ask)
GARLIC MASHED POTATOES FOR 1
Market value (please ask)
GARLIC MASHED POTATOES FOR 2
Market value (please ask)
POTATO CHIPS FOR 1
Market value (please ask)
POTATO CHIPS FOR 2
Market value (please ask)
BUTTERED MUSHROOMS FOR ONE
Market value (please ask)
BUTTERED MUSHROOMS FOR TWO
Market value (please ask)
SAUTEED ONIONS FOR ONE
Market value (please ask)
SAUTEED ONIONS FOR TWO
Market value (please ask)
FRENCH FRIED ONION RINGS FOR ONE
Market value (please ask)
FRENCH FRIED ONION RINGS FOR TWO
Market value (please ask)
CREAMED SPINACH FOR ONE
Market value (please ask)
CREAMED SPINACH FOR TWO
Market value (please ask)
SAUTEED MUSHROOMS ONIONS FOR 1
Market value (please ask)
SAUTEED MUSHROOMS ONIONS FOR 2
Market value (please ask)
SAUTEED SPINICH FOR 1
Market value (please ask)
SAUTEED SPINACH FOR 2
Market value (please ask)
ASPARAGUS FOR 1
Market value (please ask)
ASPARAGUS FOR 2
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
COFFEE
COFFEE, TEA, DECAF
Market value (please ask)
CAPPUCCINO
Market value (please ask)
DOUBLE ESPRESSO
Market value (please ask)
LATTE
Market value (please ask)
ESPRESSO
Market value (please ask)
Appetizer
Shrimp Cocktail
Market value (please ask)
Tuna Wasabi
Market value (please ask)
Eggplant Rollatini
Market value (please ask)
Oysters (Half Dozen)
Market value (please ask)
Fried Calamari
Market value (please ask)
Baked Clams Oreganata
Market value (please ask)
Caesar Salad
Market value (please ask)
Entrees
Steak For One
Market value (please ask)
Filet Mignon
Market value (please ask)
Rib Eye
Market value (please ask)
Halibut or SalmonPan Seared Lemon White Wine and Capers
Market value (please ask)
Chicken Parmigiana
Market value (please ask)
Spaghetti Carbonara
Market value (please ask)
Sides
Home Fries
Market value (please ask)
Mashed Potato
Market value (please ask)
Creamed Spinach
Market value (please ask)
Mushrooms
Market value (please ask)
Broccoli
Market value (please ask)
Brussell Sprouts
Market value (please ask)
Coffee
Coffee
Market value (please ask)
Tea
Market value (please ask)
Espresso
Market value (please ask)
Cappuccino
Market value (please ask)
Dessert
Chocolate Cake
Market value (please ask)
Cheese Cake
Market value (please ask)
Walnut Pecan Pie
Market value (please ask)
Tiramisu
Market value (please ask)
Creme Brulee
Market value (please ask)
Zecchino
Market value (please ask)
Fresh Fruit
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
APPETIZERS
Start off your meal with one of our mouth-watering small plates. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
COLD ANTIPASTO
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Market value (please ask)
TUNA WASABI
Ahi Tuna Seared and Sliced over Seaweed Salad
Market value (please ask)
JUMBO SHRIMP COCKTAIL
Market value (please ask)
SHRIMP SCAMPI OVER RISOTTO
Market value (please ask)
COLOSSAL CRABMEAT COCKTAIL
The Best Hand-Picked Crabmeat Available
Market value (please ask)
KING CRAB LEGS OREGANATO
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
BLUEPOINT OYSTERS COCKTAIL 1/2 DOZ
Served with Cocktail Sauce
Market value (please ask)
CLAMS ON THE HALF SHELL
Market value (please ask)
OYSTERS ROCKEFELLER
Market value (please ask)
GRILLED CANADIAN BACON
Market value (please ask)
BAKED CLAMS OREGANATA
Market value (please ask)
EGGPLANT ROLLATINI
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Market value (please ask)
CRAB CAKES
Market value (please ask)
FRIED CALAMARI
Served with a Spicy Marinara Sauce
Market value (please ask)
11⁄2 LB LOBSTER COCKTAIL
Market value (please ask)
COLD SEAFOOD PLATTER
Market value (please ask)
SALADS
BUFFALO BURRATA AND TOMATOES
Market value (please ask)
SLICED TOMATO & ONION
Market value (please ask)
SLICED TOMATO & FRESH MOZZARELLA
Market value (please ask)
ARUGULA SALAD
Market value (please ask)
BEET SALAD
Market value (please ask)
CHOPPED GARDEN SALAD
Market value (please ask)
HEARTS OF LETTUCE
Market value (please ask)
CAESAR SALAD
Market value (please ask)
HOUSE SALAD
Market value (please ask)
ENTREES
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
FILET MIGNON
Served with Mushrooms
Market value (please ask)
EXTRA THICK VEAL CHOP
Served with a Mushroom Sauce
Market value (please ask)
DOMESTIC RACK OF LAMB
Market value (please ask)
BROILED SALMON
Market value (please ask)
BROILED SEA BASS
Market value (please ask)
SEA SCALLOPS OVER POLENTA
Market value (please ask)
CHICKEN PARMIGIANA
Market value (please ask)
CHICKEN MARTINI
Market value (please ask)
16 OZ. BRAZILIAN LOBSTER TAIL
Market value (please ask)
16 OZ. BRAZILIAN STUFFED LOBSTER TAIL
Market value (please ask)
TWIN LOBSTER TAILS
Market value (please ask)
MAINE LIVE LOBSTER
Market value (please ask)
SURF & TURF
Lobster Tail and Filet Mignon
Market value (please ask)
STEAKS
A Special Selection of USDA Prime Dry-aged Beef, Cooked and Sliced to Perfection. Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
RIB EYE BONE-IN
Market value (please ask)
STEAK FOR ONE
A Bone-in Prime Shell Steak
Market value (please ask)
FILET MIGNON BONE-IN
Market value (please ask)
T-BONE FOR ONE
Market value (please ask)
STEAK FOR TWO
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
Market value (please ask)
STEAK FOR THREE
The Porterhouse Generously Cut
Market value (please ask)
STEAK FOR FOUR
Market value (please ask)
PASTA
Prices Subject To Rapid Change Due To Market Conditions - Please Check With Servers
PENNE MARINARA
Market value (please ask)
PENNE VODKA
Market value (please ask)
LINGUINI WITH WHITE CLAM SAUCE
Market value (please ask)
SPAGHETTI CARBONARA
Done the Right Way
Market value (please ask)
CALAMARI OVER LINGUINI
Fra Diavolo or Marinara
Market value (please ask)
Side Dishes
HOME FRIES FOR ONE
Market value (please ask)
HOME FRIES FOR TWO
Market value (please ask)
FRENCH FRIES FOR ONE
Market value (please ask)
FRENCH FRIES FOR TWO
Market value (please ask)
BAKED IDAHO POTATO
Market value (please ask)
GARLIC MASHED POTATOES FOR 1
Market value (please ask)
GARLIC MASHED POTATOES FOR 2
Market value (please ask)
POTATO CHIPS FOR 1
Market value (please ask)
POTATO CHIPS FOR 2
Market value (please ask)
BUTTERED MUSHROOMS FOR ONE
Market value (please ask)
BUTTERED MUSHROOMS FOR TWO
Market value (please ask)
SAUTEED ONIONS FOR ONE
Market value (please ask)
SAUTEED ONIONS FOR TWO
Market value (please ask)
FRENCH FRIED ONION RINGS FOR ONE
Market value (please ask)
FRENCH FRIED ONION RINGS FOR TWO
Market value (please ask)
CREAMED SPINACH FOR ONE
Market value (please ask)
CREAMED SPINACH FOR TWO
Market value (please ask)
SAUTEED MUSHROOMS & ONIONS FOR 1
Market value (please ask)
SAUTEED MUSHROOMS & ONIONS FOR 2
Market value (please ask)
SAUTEED SPINICH FOR 1
Market value (please ask)
SAUTEED SPINACH FOR 2
Market value (please ask)
ASPARAGUS FOR 1
Market value (please ask)
ASPARAGUS FOR 2
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BRUSSEL SPROUTS
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
BROCCOLI RABE
Market value (please ask)
COFFEE
COFFEE, TEA, DECAF
Market value (please ask)
CAPPUCCINO
Market value (please ask)
DOUBLE ESPRESSO
Market value (please ask)
LATTE
Market value (please ask)
ESPRESSO
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Flames Bar and Grill
Japanese
フレームズ・バー・アンド・グリル
Korean
프레임즈 바 앤 그릴
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
13:00~21:00
Accepts reservations
Monday
Closed
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
13:00~21:00
Accepts reservations
Budget
USD 30
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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