Flames Bar and Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Classic Steakhouse with Attentive Service
valutazione
Recensioni
fotografia
menù
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Ahi Tuna Seared and Sliced over Seaweed Salad
The Best Hand-Picked Crabmeat Available
Served with Cocktail Sauce
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Served with Mushrooms
Served with a Mushroom Sauce
Lobster Tail and Filet Mignon
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Done the Right Way
Fra Diavolo or Marinara
Served with Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Served with Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Ahi Tuna Seared and Sliced over Seaweed Salad
The Best Hand-Picked Crabmeat Available
Served with Cocktail Sauce
Rolled with Prosciutto Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Served with Mushrooms
Served with a Mushroom Sauce
Lobster Tail and Filet Mignon
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Done the Right Way
Fra Diavolo or Marinara
Served with Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Prosciutto, Tomato, Fresh Mozzarella, Grilled Vegetables
Ahi Tuna Seared and Sliced over Seaweed Salad
The Best Hand-Picked Crabmeat Available
Served with Cocktail Sauce
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Served with Mushrooms
Served with a Mushroom Sauce
Lobster Tail and Filet Mignon
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
Done the Right Way
Fra Diavolo or Marinara
