Warayaki Kuma Katsuo Minami-Alps
わら焼き 熊鰹 南アルプス店
3.06
（1 reviews）JPY 7,000
Izakaya
Minamiarupusu-shi, Yamanashi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A Japanese-style restaurant where you can savor local cuisine from Kochi
Katsuo no Warayaki Kumakatsuo Minami Alps is a Japanese-style establishment where you can enjoy authentic local dishes from Kochi. Popular items include bonito flakes, fresh sashimi, and hearty small bowl assortments, all of which allow you to experience the flavors of Kochi. This restaurant is supported by a wide range of generations and offers a special moment to be cherished.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
All-you-can-drink course
Draft beer, shochu, and a variety of sake drinks are available.
JPY 2,500
[Spring Tosa Zukushi Course] 9 dishes including our specialties "Straw-roasted bonito and Japanese chicken thigh" and freshly cooked rice in earthenware pot in season + 2 hours all-you-can-drink course
JPY 6,000
[Spring Tosa Zukushi Course] 9 dishes including the famous "Straw-roasted bonito and Japanese chicken thigh" and seasonal freshly cooked rice in earthenware pot.
JPY 3,800
Specialty 'Wara Yaki'
Once you place your order in the restaurant, we will quickly grill it with straw at high temperatures. Please enjoy the aroma and flavor!
Grilled Bonito with Straw Fire (Salt Tataki & Tosa Ponzu) for 3-4 People
JPY 1,980
Grilled Bonito with Straw Fire (Salted Tataki & Tosa Ponzu) for 1-2 People
JPY 1,265
Domestic Chicken Thighs Grilled on Straw
JPY 1,474
Grilled Pork Belly (Samgyeopsal Style)
JPY 1,694
Horse Sashimi with Straw Grilling
JPY 1,694
Grilled Mentaiko
JPY 759
Cold Dishes
Domestic Chicken White Liver with Sesame Oil and Salt
Fresh chicken white liver cooked at low temperature. Perfect as a snack with alcohol.
JPY 715
Homemade Garlic Tomato
JPY 649
Homemade Potato Salad with Smoked Daikon and Boiled Egg
JPY 649
Cream Cheese Tofu
JPY 594
Appetizer Roll 'Toro Taku'
JPY 759
Appetizer Roll 'Tosa Maki'
JPY 759
Warm Dishes
Homemade Millefeuille Cutlet Fry
JPY 1,089
Deep Fried Mehikari
JPY 979
Fried Chicken with Homemade Salt Koji
JPY 814
Homemade Satsuma Age - 5 pieces
JPY 759
Uwajima Jako Katsu Fry Half (1 piece)
JPY 484
Uwajima Jako Katsu Fry Regular (2 pieces)
JPY 749
French Fries with Aosa Seaweed and Salt
JPY 649
Aosa Seaweed Thickened Dashi Rolled Omelette
JPY 704
Mashed Eggplant with Ponzu
When you think of Kochi, it's eggplant and ponzu, right!
JPY 649
Final Clay Pot and Sweets
Sea Bream Clay Pot Rice 2 Go
Selected domestic rice, sea bream fillets, and mushrooms are cooked all at once in a clay pot after you place your order.
JPY 1,914
Shirasu Clay Pot Rice 2 Go
JPY 1,634
Vanilla Ice Cream
JPY 319
Chocolate Ice Cream
JPY 319
Honey Cream Cheese
JPY 594
Beer
Sapporo Black Label Medium
JPY 638
Sapporo Black Label Small
JPY 462
Yebisu Beer Medium Bottle
JPY 737
Kirin First Press Medium Bottle
JPY 737
Shandy Gaff
JPY 693
Sapporo Non-Alcoholic Beer
JPY 539
Original Sour
A sour made with homemade syrup using yuzu and ginger from Kochi Prefecture!
Homemade Ginger Sour
JPY 638
Homemade Gari Sour
JPY 638
Kochi Prefecture Yuzu Sour
JPY 638
Tosa Konatsu Sour
JPY 638
Tosa Bushukan Sour
JPY 638
Specialty Tavern Lemon Sour
JPY 594
Whiskey and Gin
Bear Highball
An original highball made with citrus from Kochi Prefecture, 'Bushu Kan'. The slight sweetness and sourness is addictive.
JPY 649
Ginger Highball
An original highball made with homemade ginger syrup. The acidity of lemon and the aroma of ginger are refreshingly perfect!
JPY 649
Kaku Highball
JPY 583
Dewars Highball
JPY 693
Dewars Highball 12 Years
JPY 792
Hakushu Highball
JPY 1,320
Green Gin Soda
JPY 583
Plum Wine
Rich Black Plum Wine
JPY 528
Red Plum Wine - Rich in Polyphenols
JPY 528
Hoppy
Hoppy Set (White or Black)
JPY 594
Chuu Okawari
JPY 363
Outside Second Helping
JPY 396
Koshū Wine
Blue Dragon Wine Glass White (Koshu Dry)
JPY 594
Blue Dragon Wine Glass Red (Muscat Berry A)
JPY 594
Blue Dragon Wine Decanter (White or Red)
JPY 1,848
Katsunuma Brewery Cup of Joy White Bottle
JPY 3,630
Katsunuma Brewery Cup of Joy Red Bottle
JPY 3,630
Ikeda Winery Barrel Aged Koshu White
JPY 4,180
Katsunuma Brewery Alga Blanca Curareza Koshu
Perfectly pairs with chicken, pork, and white fish sashimi.
JPY 5,280
Tea with Alcohol
Fragrant Tea Highball
JPY 605
Chuu Okawari
JPY 363
Kaga Hojicha Highball
JPY 605
Oolong Tea Mix
JPY 539
Jasmine Tea Cocktail
JPY 539
Shochu
Chestnut Shochu 'Dabada Hiburi'
JPY 660
Kochi Rice Shochu 'Sky Village'
JPY 660
Imo Shochu 'Karari Imo'
JPY 605
Barley Shochu 'Yarabu'
JPY 605
Liqueur Cocktail
Cassis Soda
Can be mixed with orange juice or oolong tea.
JPY 638
Peach Soda
Can be mixed with orange juice or oolong tea.
JPY 638
Soft Drinks
Homemade Ginger Ale
JPY 440
Tosa Konatsu Soda
JPY 440
Kaga Hojicha
JPY 418
Oolong Tea
JPY 418
Jasmine Tea
JPY 418
Orange Juice
JPY 418
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Warayaki Kuma Katsuo Minami-Alps
Japanese
わら焼き 熊鰹 南アルプス店
Korean
와라야키 가츠오노와라야키 쿠마가츠오 미나미알프스점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
November 19, 2021
Restaurant details
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