Dandan
だんだん
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Ratings
Japan User ratings3.12(1 review)Reviews
Menu
Half... 680 yen
Aichi Prefecture produced Oku Mikawa chicken, raised in the great nature of the Oku Mikawa highlands, fed with natural broadleaf trees (wood vinegar) to grow healthy. It is characterized by good meat quality, richness, thin skin, and low fat. Aichi Prefecture produced Yamaton pork, raised without vaccines or medication in feed, and with carefully selected drinking water, offers a refined and deep flavor with minimal odor, allowing you to enjoy the rich taste of authentic pork. The exquisite chicken soup is made by carefully washing the bones of Oku Mikawa chicken and simmering them with vegetables for 24 hours, resulting in a rich flavor without any odor. It is full of chicken collagen, gentle on beauty and health. Serves one.
Aichi Prefecture produced healthy chickens raised in the great nature of the Oku Mikawa Highlands, fed with natural broadleaf trees (wood vinegar) to grow robustly. The meat is characterized by its good quality, richness, thin skin, and low fat. The pork, also from Aichi Prefecture, is raised without vaccines or medication in feed, and the drinking water is carefully selected, resulting in healthy pork with a refined and deep flavor, free from unpleasant odors. The exquisite chicken soup is made by carefully washing the bones of Oku Mikawa chicken and simmering them with vegetables for 24 hours, creating a rich and flavorful broth without any off-putting taste. It is rich in chicken collagen, gentle on beauty and health. Serves one.
Recommended
Recommended
Recommended
Recommended
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