Dandan
だんだん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
Half... 680 yen
Aichi Prefecture produced Oku Mikawa chicken, raised in the great nature of the Oku Mikawa highlands, fed with natural broadleaf trees (wood vinegar) to grow healthy. It is characterized by good meat quality, richness, thin skin, and low fat. Aichi Prefecture produced Yamato pork, raised without vaccines or medication in feed, and with carefully selected drinking water, offers a refined and deep flavor with minimal odor. The exquisite chicken soup is made by carefully washing the bones of Oku Mikawa chicken and simmering them with vegetables for 24 hours, resulting in a rich flavor without any odor. It is full of chicken collagen, gentle on beauty and health. Serves one.
Aichi Prefecture produced healthy chickens raised in the great nature of the Oku Mikawa Highlands, fed with natural broadleaf trees (wood vinegar) to grow robustly. The meat is characterized by its good quality, richness, thin skin, and low fat. Aichi Prefecture produced pork, raised without vaccines or medication in feed, and with carefully selected drinking water, offers a refined and deep flavor with minimal odor, allowing you to enjoy the rich taste of authentic pork. The exquisite chicken soup is made by carefully washing the bones of Oku Mikawa chicken and simmering them with vegetables for 24 hours, resulting in a rich flavor without any odor. It is full of chicken collagen, gentle on beauty and health, and is a single serving.
Recommended
Recommended
Recommended
Recommended
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Bottle
Bottle
Bottle
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