Katsugyo Shunsai Tsuruya
活魚旬菜 つるや
3.09
（1 reviews）JPY 1,000JPY 3,500
Seafood
Toyonaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.06km from Hattori Tenjin station1.10km from Sone station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya to enjoy top-quality seafood
Tsuruya Fresh Seafood is an izakaya known for its exceptionally fresh seafood offerings. From sashimi to fried dishes to steamed rice bowls, you can savor a variety of dishes here. With a live fish tank inside, you can experience the freshness as if you were at a fishing port. This lively atmosphere and delicious food make it a place that brings happiness to all who visit.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Suppon Hot Pot Course
JPY 7,200
Hamo no Nabe Course [from the end of April to the middle of November].
JPY 5,500
Teknochiri Course
JPY 5,500
Dishes Made with Seasonal Fish and Vegetables
We procure seasonal ingredients and serve them using cooking methods that enhance the quality of the materials.
Example Winter→Tiger Pufferfish, Crab・Spring→Sea Bass, Olive Flounder, Firefly Squid・Summer→Conger Eel, Sweetfish, Eel・Autumn→Leather Jacket, Eggplant, Salmon
Market value (please ask)
Fresh Seafood Swimming in the Tank
We procure fish such as conger eel, pufferfish, horse mackerel, and eel, as well as shellfish like abalone, turban shell, and clam according to the season. The prices for live seafood may vary slightly based on the daily market rates.
Horse mackerel, pufferfish, conger eel, flatfish, shrimp, leatherjacket, red clam, abalone, turban shell, olive flounder, eel, etc.
Market value (please ask)
Pufferfish [Winter Limited Edition]
Tetchiri
JPY 1,980
Sashimi
JPY 850
Iron Skin
JPY 650
Yubiki
JPY 850
Fried Chicken
JPY 1,900
Whale
Harihari Nabe
JPY 5,800
Special Premium Deer Preparation
JPY 2,200
Upper Whale Bacon
JPY 1,580
Conger eel [from late April to late October]
Eel Shabu
JPY 1,980
Construction
JPY 1,000
Grilled Frost
JPY 1,000
Drop
JPY 1,000
Tempura
JPY 1,000
Grilled White
JPY 1,000
Chawanmushi
JPY 680
Fresh Firefly Squid [Spring Limited Edition]
Construction
JPY 780
Tempura
JPY 780
Chawanmushi
JPY 580
Shabu Shabu
JPY 1,080
Sake Appetizers
Morokyu
JPY 380
Crab Miso
JPY 480
Tarako
JPY 480
Cod Roe
JPY 480
Sake Thief
JPY 580
Raw Octopus Vinegar
JPY 580
Uzaku
JPY 780
Live Red Clam with Grated Daikon Radish Dressing
JPY 780
Hon Maguro Yamakake
JPY 880
Grilled Dish
Live Shrimp Salt Grilled
JPY 680
Live Turban Shell Pot Baked
JPY 680
Live Abalone Butter Grilled
JPY 1,380
Grilled Eel
JPY 1,000
Homemade Saikyo Grilled Fish
JPY 580
Salmon Butter Grilled
JPY 680
Octopus Garlic Butter Grilled
JPY 780
Scallop Butter Grilled
JPY 780
Grilled Kanpachi Kama with Salt
JPY 580
Grilled Squid Tentacles with Salt
JPY 580
Steamed and Simmered Dishes
Chawanmushi
JPY 500
Asari Sake Steamed
JPY 680
Tai Ara Nitsuke
JPY 780
Live Abalone Soft Boiled
JPY 1,380
Tempura
Live Shrimp
JPY 680
Tako
JPY 800
Scallop
JPY 800
Conger eel
JPY 780
Assorted Platter
JPY 1,500
Zao Li
Assorted Platter
JPY 1,100
Joushorin
JPY 1,900
Salmon
JPY 800
Kanpachi
JPY 800
Live Octopus
JPY 800
Octopus
JPY 800
Live Shrimp
JPY 680
Live Turban Shell
JPY 680
Live Red Clam
JPY 780
Live Abalone
JPY 1,380
Bluefin Tuna Red Meat
JPY 800
Bluefin Tuna Chutoro
JPY 1,300
Bluefin Tuna Otoro
JPY 2,000
Bluefin Tuna Three Variety Platter
JPY 1,600
Scallop
JPY 800
Red Shrimp
JPY 800
Rice Dishes
White Rice
JPY 300
Sea Bream Broth Tea Rice
JPY 780
Seafood Yukke Don
JPY 980
Eel Rice Bowl
JPY 1,100
Seafood Bowl
JPY 1,100
Shanghai Seafood Bowl
JPY 1,900
Red Miso Soup
JPY 480
Beer
Draft Beer Premium Malts
JPY 500
Bottle Beer Sapporo Lager Asahi Super Dry
JPY 660
Non-Alcoholic Beer All Free
JPY 450
Shochu
Nikaido
JPY 450
Kurokirishima
JPY 450
Shiro Shirayama
JPY 450
Rento
JPY 500
Sato
JPY 800
Chuhai
Lemon Lime, Grapefruit, Calpis, Male Plum, Plain
JPY 450
Whiskey
Kaku High
JPY 450
Mega Kaku High
JPY 600
Hibiki
JPY 1,100
Corner
JPY 450
Sake
One Cup
JPY 580
Two Combination
JPY 980
Hire Sake Seasonal Limited
JPY 750
Hamo Bone Sake
JPY 750
Local Sake Variety
For details, please refer to today's local sake menu.
Market value (please ask)
Others
Wine (Red/White)
JPY 450
Kodawari Sake Bar Lemon Sour
JPY 480
Red Ball Punch Soda
JPY 480
Plum Wine
JPY 550
Yuzu Liquor
JPY 550
Soft Drink
Coca-Cola Ginger Oolong Tea Calpis Orange Apple
JPY 320
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Katsugyo Shunsai Tsuruya
Japanese
活魚旬菜 つるや
Korean
가츠교순사이 츠루야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.06km from Hattori Tenjin station1.10km from Sone station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,000JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Smoking
Opening date
February 22, 2021
Restaurant details
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