Yakiniku no Meimon Suzuki
焼肉の名門すずき
3.15
（1 reviews）JPY 9,000
Yakiniku
Ogaki-shi, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可（JCB, AMEX, and Diners）, 電子マネー可, and QRコード決済可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor the finest Hida beef
Yakiniku Meimon Suzuki is a specialty restaurant where you can enjoy the highest quality Hida beef in Gifu Prefecture. The interior is clean and offers a comfortable space, allowing you to enjoy your meal alongside a diverse selection of wines. The meticulously selected A-5 grade Hida beef is particularly notable for its rich flavor and tenderness, providing an unforgettable taste experience. Enjoy the ultimate yakiniku experience at this restaurant, filled with a deep love for meat.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Hida Beef Sirloin Shabu-Shabu (Meat, 200g Sirloin)
Market value (please ask)
Premium Beef Shabu-Shabu (A La Carte) <As an addition to Shabu-Shabu>
JPY 2,000
Agu Shabu-Shabu Course (Okinawa Prefecture Brand Pork)
JPY 3,000
Hida Beef Special Sirloin Steak Course
JPY 8,000
Hida beef sirloin dice steak (single item)
JPY 2,000
Hida beef power hump *Limited
JPY 1,600
Hida beef with red pepper *Limited
JPY 1,000
Hida beef tendon *Limited
JPY 2,600
Hida beef ichibo *Limited
JPY 2,600
Hida Beef Triangle Roast (Beef Toro)
JPY 2,450
Hida Beef Hiuchi (Thigh Triangle)
JPY 2,200
Special Tongue
JPY 1,450
Kalbi
Market value (please ask)
Aguu loin, shoulder loin, kalbi, pork belly
Market value (please ask)
Special Horse Tan
JPY 1,200
Grape Juice (Red, White, Rosé)
JPY 450
Draft Beer - Medium
JPY 500
Braumeister (Kirin Ichiban Beer)
JPY 550
Various Sours
JPY 300
Various Fruit Liqueurs
Market value (please ask)
Hida Beef Chateaubriand Course (Steak)
Ultimate limited edition among fillets! The Chateaubriand at our store also removes the stringy meat.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku no Meimon Suzuki
Japanese
焼肉の名門すずき
Korean
야키니쿠노메이몬스즈키
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 9,000
Payment methods
カード可（JCB, AMEX, and Diners）, 電子マネー可, and QRコード決済可
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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