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Osteria Rubino
オステリア ルビーノ
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A sophisticated hidden gem Italian restaurant
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This course is a safe and affordable course that uses pesticide-free vegetables from contract farmers and natural eggs from heirloom farms for dishes and desserts.
The most natural course in our restaurant, composed from Rubino's recommended a la carte menu. You can enjoy a lot of vegetables, seafood, standard appetizers, and seasonal ingredients, and this course is the most chosen course by our regular customers and others.
The chef has carefully selected the best ingredients and only the freshest and most in-season items from the market. This full course is not suitable for those who have a lot of allergies, pregnant women, or those who cannot eat raw food. This is a special course for those who have made a reservation for this course, which incorporates not only Italian cuisine, but also other techniques such as Japanese and French cuisine.
From 3,300 yen A casual course consisting of soup, appetizer, pasta, dessert, and café. Unlike a formal course, you can enjoy it with your family or friends at a reasonable price.
If there are openings on the day of your visit, you can make a reservation until 10:00 a.m. that day.
Pasta that pairs well with white wine or sparkling wine, enhanced with the umami of seafood and mixed with vegetables delivered from contracted farmers and squid ink.
A classic bruschetta from our restaurant made by mincing a large amount of mushrooms and sautéing them for an hour to evaporate moisture and concentrate the flavor. It may also appear at lunchtime.
(On the rocks, soda, ginger ale, tonic, etc.) each
(On the rocks, soda, ginger ale, tonic, etc.) each
(Soda, Grapefruit Juice, Orange Juice, etc.)
(Soda, Tonic, Orange Juice, etc.) each
(soda, orange juice, etc.) each
1,320 yen - Mr. Tatsumi from Tatsumi Distillery has traveled to over 700 breweries in 30 countries, learning various methods of alcohol production. He arrived at Gujo Hachiman, which resembles the landscapes of the Swiss mountains, known as a holy place for absinthe and selected as one of Japan's 100 famous waters. There, he distills craft gin and absinthe. Available botanicals can be enjoyed straight, on the rocks, with soda, or tonic.
1,320 yen - This is a craft gin made using Nanno mikan, a specialty product from Kaizu City, Nanno Town. It uses as many mikan as possible to bring out the aroma of the fruit. Enjoy it mixed with tonic or straight.
Our wines are rare natural wines made by producers who are closely aligned with nature. Some items may change quickly, so the menu will be at our discretion. There may be times when we cannot accommodate your preferences, but please feel free to let us know your likes. We can also serve half sizes (glasses) to match your dishes, so please consult with us.
France / Variety: 100% Chardonnay
From 990 yen
From 5,400 yen to 8,800 yen
Austria / Variety: 100% Merlot Organic Wine with a natural feel as if you are drinking it. Bright red color. Aroma of ripe tomatoes, apples, grapes, and berries. Flavor of ripe strawberries and red berry fruits.
Italy / Variety: Grapefruit, Lemon, Orange Sparkling
Italy / Variety: Organic Concentrated Blood Orange Juice Carbonated
Italy / Variety: Lemon Carbonated
100% pure juice from Arancia Rossa (red orange) harvested in eastern Sicily
100% juice made from whole apples grown in Aomori, the hometown of apples
100% straight juice from Nagano Prefecture white peaches
100% straight juice from Nagano Prefecture Concord grapes
Carbonated natural mineral water bottle 500ml
Italian non-alcoholic beer bottle 330ml
Non-alcoholic sparkling wine
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