Zeffirelli Ristorante Italiano

Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce

Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce

Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce

Snail served with h garlic, butter sauce and scented with Pernod

Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon

Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini

Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce

Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses

Soup of the Day

Fresh homemade style vegetable soup

Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing

Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette

Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil

Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil

Fennel salad with goat cheese, walnuts and white truffel oil

Large wide ribbonpasta tossed with veal ragu sauce

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs

Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce

Round pasta filled with lobster meat leeks, tarragon in a lobster sauce

Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce

From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella

Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce

The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce

Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine

Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms

Chicken breast sautéed with capers, lemon and white wine sauce

Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce

Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce

The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce

Veal scaloppini sautéed with capers in a lemon white wine sauce

Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Grilled Filet Mignon with green peppercorn and brandy cream sauce

16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine

Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine

Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine

Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce

Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach

Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce

Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce

Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Soup of the Day

Fresh Home made Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO

Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes

Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze

Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine

Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Soup of the Day

Fresh Homemade Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

16 once veal chop, pounded and breaded, served with pasta or over salad

Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Garden Salad served with House Vinaigrette Dressing

Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Lemon Sorbet

Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Pork Medallion served in a Madeira Wine Sauce

Homemade Tiramisu or Sicilian Cannoli

Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Sautéed Jumbo Shrimp with Garlic & white wine sauce

Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

Potato Dumpling served with Four Cheese Sauce

Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Served with Wild Mushrooms & Rosemary Sauce

Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce

Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce

Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce

Snail served with h garlic, butter sauce and scented with Pernod

Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon

Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini

Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce

Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses

Soup of the Day

Fresh homemade style vegetable soup

Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing

Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette

Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil

Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil

Fennel salad with goat cheese, walnuts and white truffel oil

Large wide ribbonpasta tossed with veal ragu sauce

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs

Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce

Round pasta filled with lobster meat leeks, tarragon in a lobster sauce

Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce

From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella

Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce

The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce

Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine

Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms

Chicken breast sautéed with capers, lemon and white wine sauce

Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce

Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce

The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce

Veal scaloppini sautéed with capers in a lemon white wine sauce

Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Grilled Filet Mignon with green peppercorn and brandy cream sauce

16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine

Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine

Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine

Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce

Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach

Tender Calamari and zucchini, dusted in Flour quick fried Crisp served with lightly spicy marinara Sauce

Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

Fresh Mussels steamed with Garlic, Lemon White Wine Sauce

Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Soup of the Day

Fresh Home made Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil EVOO

Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

Homemade Pasta filled w/ Buffalo Mozzarella Basil served wit Butter Sauce, Sage and fresh diced tomatoes

Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

Chicken Breast, Breaded Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine Veal Demi Glaze

Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

Veal Scaloppine Breaded Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Jumbo Shrimp sautéed with Garlic White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions White Wine Sauce

Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine Spicy Marinara Sauce, Over Linguine

Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Calamari Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Traditional Italian Sausages oven roasted with sweet Pepper, Onion Rich Tomato Sauce served over Crostini

Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Soup of the Day

Fresh Homemade Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil EVOO

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce Melted Mozzarella

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

Chicken Breast, Breaded Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine Veal Demi Glaze

Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

16 once veal chop, pounded and breaded, served with pasta or over salad

Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine RomaTomato Sauce, Over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions White Wine Sauce

Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Garden Salad served with House Vinaigrette Dressing

Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Lemon Sorbet

Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons Parmegiano Cheese

Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Pork Medallion served in a Madeira Wine Sauce

Homemade Tiramisu or Sicilian Cannoli

Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Served with Radicchio, Cherry Tomatoes Balsamic Vinaigrette

Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Veal Scallopine with Porcini Mushrooms, Thyme Brandy Cream Sauce

Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Arugula Radicchio Salad, Cherry Tomatoes, Olive Oil Balsamic Vinegar

Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Veal Breaded Baked, topped with Mozzarella Cheese, served with side Linguini

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Tender Calamari Dusted in Flour quick fried crispy served with Marinara sauce

Sautéed Jumbo Shrimp with Garlic white wine sauce

Romaine Lettuce, Garlic Croutons Homemade Caesar Dressing

Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Homemade Ravioli filled with Sausage, Spinach, Parmigiano, Tomato Sauce

Potato Dumpling served with Four Cheese Sauce

Romaine Lettuces with Homemade Dressing, Garlic Croutons Parmesan Cheese

Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

Served with Wild Mushrooms Rosemary Sauce

Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce

Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce

Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce

Snail served with h garlic, butter sauce and scented with Pernod

Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon

Traditional italian sausages oven roasted with sweet pepper, onion rich tomato sauce served over crostini

Calamari Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce

Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses

Soup of the Day

Fresh homemade style vegetable soup

Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing

Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette

Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil extra virgin olive oil

Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil

Fennel salad with goat cheese, walnuts and white truffel oil

Large wide ribbonpasta tossed with veal ragu sauce

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs

Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce

Round pasta filled with lobster meat leeks, tarragon in a lobster sauce

Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce

From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce melted mozzarella

Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce

The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce

Chicken breast, breaded baked, mozzarella cheese and marinara sauce served with linguine

Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms

Chicken breast sautéed with capers, lemon and white wine sauce

Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce

Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce

The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce

Veal scaloppini sautéed with capers in a lemon white wine sauce

Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Grilled Filet Mignon with green peppercorn and brandy cream sauce

16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine

Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine

Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine

Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce

Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach

Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce

Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce

Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Soup of the Day

Fresh Home made Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO

Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes

Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze

Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine

Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

Snail served with Garlic, Butter Sauce and Scented with Pernod

Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Soup of the Day

Fresh Homemade Style Vegetable Soup

Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Large Wide Ribbon Pasta tossed with Veal ragu Sauce

Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

16 once veal chop, pounded and breaded, served with pasta or over salad

Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Garden Salad served with House Vinaigrette Dressing

Grilled Filet of Salmon served with a Pink Peppercorn Sauce

Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Lemon Sorbet

Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Pork Medallion served in a Madeira Wine Sauce

Homemade Tiramisu or Sicilian Cannoli

Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

Sautéed Jumbo Shrimp with Garlic & white wine sauce