Zeffirelli Ristorante Italiano
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Classic Italian Dining with Refined Ambiance
Évaluation
Avis
Photo
Menu
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Soup of the Day
Fresh Home made Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Soup of the Day
Fresh Homemade Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
16 once veal chop, pounded and breaded, served with pasta or over salad
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Garden Salad served with House Vinaigrette Dressing
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Lemon Sorbet
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Pork Medallion served in a Madeira Wine Sauce
Homemade Tiramisu or Sicilian Cannoli
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Potato Dumpling served with Four Cheese Sauce
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Served with Wild Mushrooms & Rosemary Sauce
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce
Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce
Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce
Snail served with h garlic, butter sauce and scented with Pernod
Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon
Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini
Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses
Soup of the Day
Fresh homemade style vegetable soup
Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing
Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette
Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil
Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil
Fennel salad with goat cheese, walnuts and white truffel oil
Large wide ribbonpasta tossed with veal ragu sauce
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs
Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce
Round pasta filled with lobster meat leeks, tarragon in a lobster sauce
Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce
From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella
Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce
The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce
Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine
Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms
Chicken breast sautéed with capers, lemon and white wine sauce
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce
The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce
Veal scaloppini sautéed with capers in a lemon white wine sauce
Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Grilled Filet Mignon with green peppercorn and brandy cream sauce
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine
Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine
Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce
Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Soup of the Day
Fresh Home made Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Soup of the Day
Fresh Homemade Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
16 once veal chop, pounded and breaded, served with pasta or over salad
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Garden Salad served with House Vinaigrette Dressing
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Lemon Sorbet
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Pork Medallion served in a Madeira Wine Sauce
Homemade Tiramisu or Sicilian Cannoli
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Potato Dumpling served with Four Cheese Sauce
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Served with Wild Mushrooms & Rosemary Sauce
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce
Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce
Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce
Snail served with h garlic, butter sauce and scented with Pernod
Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon
Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini
Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses
Soup of the Day
Fresh homemade style vegetable soup
Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing
Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette
Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil
Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil
Fennel salad with goat cheese, walnuts and white truffel oil
Large wide ribbonpasta tossed with veal ragu sauce
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs
Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce
Round pasta filled with lobster meat leeks, tarragon in a lobster sauce
Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce
From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella
Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce
The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce
Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine
Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms
Chicken breast sautéed with capers, lemon and white wine sauce
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce
The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce
Veal scaloppini sautéed with capers in a lemon white wine sauce
Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Grilled Filet Mignon with green peppercorn and brandy cream sauce
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine
Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine
Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce
Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach
Tender Calamari and zucchini, dusted in Flour quick fried Crisp served with lightly spicy marinara Sauce
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Fresh Mussels steamed with Garlic, Lemon White Wine Sauce
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Soup of the Day
Fresh Home made Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil EVOO
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Homemade Pasta filled w/ Buffalo Mozzarella Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Chicken Breast, Breaded Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine Veal Demi Glaze
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Veal Scaloppine Breaded Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Jumbo Shrimp sautéed with Garlic White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions White Wine Sauce
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine Spicy Marinara Sauce, Over Linguine
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Traditional Italian Sausages oven roasted with sweet Pepper, Onion Rich Tomato Sauce served over Crostini
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Soup of the Day
Fresh Homemade Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil EVOO
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce Melted Mozzarella
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Chicken Breast, Breaded Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine Veal Demi Glaze
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
16 once veal chop, pounded and breaded, served with pasta or over salad
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine RomaTomato Sauce, Over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions White Wine Sauce
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Garden Salad served with House Vinaigrette Dressing
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Lemon Sorbet
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons Parmegiano Cheese
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Pork Medallion served in a Madeira Wine Sauce
Homemade Tiramisu or Sicilian Cannoli
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Served with Radicchio, Cherry Tomatoes Balsamic Vinaigrette
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Scallopine with Porcini Mushrooms, Thyme Brandy Cream Sauce
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Arugula Radicchio Salad, Cherry Tomatoes, Olive Oil Balsamic Vinegar
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Breaded Baked, topped with Mozzarella Cheese, served with side Linguini
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Tender Calamari Dusted in Flour quick fried crispy served with Marinara sauce
Sautéed Jumbo Shrimp with Garlic white wine sauce
Romaine Lettuce, Garlic Croutons Homemade Caesar Dressing
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, Tomato Sauce
Potato Dumpling served with Four Cheese Sauce
Romaine Lettuces with Homemade Dressing, Garlic Croutons Parmesan Cheese
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Served with Wild Mushrooms Rosemary Sauce
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce
Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce
Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce
Snail served with h garlic, butter sauce and scented with Pernod
Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon
Traditional italian sausages oven roasted with sweet pepper, onion rich tomato sauce served over crostini
Calamari Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses
Soup of the Day
Fresh homemade style vegetable soup
Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing
Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette
Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil extra virgin olive oil
Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil
Fennel salad with goat cheese, walnuts and white truffel oil
Large wide ribbonpasta tossed with veal ragu sauce
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs
Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce
Round pasta filled with lobster meat leeks, tarragon in a lobster sauce
Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce
From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce melted mozzarella
Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce
The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce
Chicken breast, breaded baked, mozzarella cheese and marinara sauce served with linguine
Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms
Chicken breast sautéed with capers, lemon and white wine sauce
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce
The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce
Veal scaloppini sautéed with capers in a lemon white wine sauce
Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Grilled Filet Mignon with green peppercorn and brandy cream sauce
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine
Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine
Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce
Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Soup of the Day
Fresh Home made Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Snail served with Garlic, Butter Sauce and Scented with Pernod
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Soup of the Day
Fresh Homemade Style Vegetable Soup
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
16 once veal chop, pounded and breaded, served with pasta or over salad
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Garden Salad served with House Vinaigrette Dressing
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Lemon Sorbet
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Pork Medallion served in a Madeira Wine Sauce
Homemade Tiramisu or Sicilian Cannoli
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Potato Dumpling served with Four Cheese Sauce
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Served with Wild Mushrooms & Rosemary Sauce
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce
Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce
Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce
Snail served with h garlic, butter sauce and scented with Pernod
Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon
Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini
Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses
Soup of the Day
Fresh homemade style vegetable soup
Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing
Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette
Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil
Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil
Fennel salad with goat cheese, walnuts and white truffel oil
Large wide ribbonpasta tossed with veal ragu sauce
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs
Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce
Round pasta filled with lobster meat leeks, tarragon in a lobster sauce
Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce
From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella
Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce
The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce
Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine
Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms
Chicken breast sautéed with capers, lemon and white wine sauce
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce
The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce
Veal scaloppini sautéed with capers in a lemon white wine sauce
Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Grilled Filet Mignon with green peppercorn and brandy cream sauce
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine
Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine
Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce
Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach
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