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Akita no Sato Aiyu Kuromaru

Name: Akita no Sato Aiyu Kuromaru
Address: Shimada-6-1 Rokugo, Misato, Semboku District, Akita 019-1404, Semboku-gun Misato-cho, Akita, JP
Telephone: +81187843850
Price range: JPY 2,500
Rating: 3.13

秋田の郷アイユくろまる

3.13

（1 reviews）

JPY 2,500

Japanese Dessert

Semboku-gun Misato-cho, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A specialty shop for Japanese and Western sweets that captures the flavors of Akita

Akita no Sato Aiyu Kuromaru is an attractive shop where you can enjoy Japanese and Western sweets made with the rich natural waters of Akita. The store is filled with a variety of Akita souvenirs and original Japanese and Western confections, allowing for a delightful selection experience. Notably, the fragrant black rice daifuku made with glutinous rice and seasonal limited sweets utilizing fresh fruits are highly praised. With a calm eat-in space, you can savor sweets made from carefully selected ingredients, discovering new deliciousness with each visit.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-498329

Japan

Sep 26, 2025

3.4

It is easy to park the car, and the interior is spacious and comfortable to spend time in. Of course, there are Japanese and Western sweets, as well as Akita sake, kabazaiku (birch crafts), Niteko cider, and products from Ando Brewing, making it enjoyable just to look at. The sundae I had at the eat-in seat had smooth soft serve that paired well with black syrup and soybean flour, leaving a refreshing aftertaste. The cold tea that was served first was fragrant and comforting. The muscat daifuku had a pleasant combination of fruit and sweet red bean paste, and the muscat cake with yogurt mousse was also a perfect match and went down easily. The sweets made with whole persimmons and the chocolate items with bananas were impressive, making it enjoyable both for eating in and for choosing souvenirs.

1