Overview

Ratings and Reviews

Menu

About

Visited

Konjou

Name: Konjou
Address: 1-3-21 Shirakawa, Koto-ku, Tokyo, Koto-ku, Tokyo, JP
Telephone: +81358758199
Price range: JPY 5,000
Rating: 3.53

紺青

3.53

（3 reviews）

JPY 5,000

Fusion

Koto-ku, Tokyo, Japan

6

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

Hours

Address

Nearby stations

0.17km from Kiyosumishirakawa station0.78km from Morishita station0.89km from Kikukawa station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

One minute walk from Kiyosumi-Shirakawa Station. The restaurant is tucked away in a back alley. We are an izakaya where you can enjoy dishes that value the four seasons and make the best use of seasonal ingredients, along with delicious sake. The interior has a relaxing modern Japanese taste. A sake connoisseur will give you detailed advice on sake.

Ratings

3.53（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

みそ

@kanimiso1001

Japan

Sep 13, 2020

3.6

Visited time: 9, 2020 Dinner

Price per person: JPY 4,000

This creative Japanese restaurant focuses on seafood. The restaurant's atmosphere of a hideaway and the relaxed atmosphere of the restaurant make it a place where you can savor sake twice or thrice. Although it is a small restaurant, it has a wide variety of sake, making it a great place to finish or re-drink.

1

■Menu■Cucumber pickles 500 yenWatercress and fried tofu ohitashi 500 yenChicken skin with ponzu sauce 500 yenWhite fish with salted kelp 500 yenBoiled asparagus and tomato with white sesame dressing 550 yenFirefly squid with vinegar miso 600 yenSimmered Pacific saury and eggplant 650 yenSteamed clams with sake 750 yenDeep-fried sesame tofu 550 yenDeep-fried lotus root manju 600 yenDeep-fried burdock 650 yenAssorted sashimi 1300 yenGrilled chicken and bamboo shoots with teriyaki sauce 800 yenGrilled silver cod with miso 850 yenMiso soup with clams 300 yenWarm somen noodles 700 yenSteamed rice (Sagabiyori from Mikawa-ya) 200 yenRice with small dried fish 500 yenSea bream with sesame tea pickles 750 yenBaked cheesecake 500 yenAssorted cheeses 700 yen

Market value (please ask)

Drink

Japanese rice wine

Sake■Suzake (refreshing)Tsukibotan Junmai Dry Kochi 600yen Zanzouhorai Junmai Kanagawa 600yen Takeyuki Honjozo Ibaraki 600yen Seikagami Junmai Ginjo Hiroshima 600yen Kaoroshu (aroma)Mutsuhachisen Ginjo Arabashiri Nama Genjozo Aomori 600yen Shuho Junmai Ginjo Nama Genjozo Yamagata 600yen Yukino Kayasha Junmai Ginjo Akita 600yen Sei Sei Tankoba Directly Fired Gunma 600yen 600 yenKagiya Honjozo Usu-nigori Nama-ginshu Ehime 600 yenKyokami Kuromatsu Kenmugi Hyogo 600 yenZoka "Fistfight" Dry Junmai Wakayama 600 yenTokirikishi Junmai Tochigi 600 yenFutsuki no En Namaoto Junmai Hon-Shin Yamagata 600 yenKoganezawa Yamahai Junmai Miyagi 600 yenTakagiya Junmai Oita 600 yen 600yen *The above prices are for 90ml. 120, 150 and 180ml are also available. Beer■Asahi Super Dry Premium Draft650yen ■Shochu■Imo Kuro Isanishiki Kagoshima600yen Beni Satsuma Takarazan Kagoshima600yen Saga 600yen Mugi Iki Nagasaki 600yen Ryoma Kochi 600yen Taimei Oita 600yen Shochu with green tea (Yoshinoen) 800yen ■Umeshu■Aged Umeshu Miyazaki 600yen Torotororo Mango Umeshu (plum wine) Kochi600yen■Wine■Jacobs Creek (red/white) 750yen each ■Soft drinks■Cola 500yenOrange juice 500yenOolong tea 500yen

JPY 600