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HOKKAIDO DINNING MARUMI

Name: HOKKAIDO DINNING MARUMI
Address: 2-21-3 Gōmoto, Miyazaki Prefecture, Miyakonojo City, Miyakonojo-shi, Miyazaki, JP
Telephone: +81986225008
Price range: JPY 3,500
Rating: 3.05

3.05

（2 reviews）

JPY 1,500

JPY 3,500

Izakaya

Miyakonojo-shi, Miyazaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A dining experience to savor the flavors of Hokkaido

As the name suggests, Hokkaido Dining Marumi is a restaurant where you can enjoy dishes made with fresh ingredients from Hokkaido. With a rich menu featuring seafood bowls and jingisukan, it captivates visitors. Each dish is carefully prepared, showcasing a commitment to freshness and flavor. The charm lies in the ability to fully indulge in the tastes of Hokkaido.

Ratings

3.05（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

naomi

@naomi-951043

Japan

Oct 6, 2025

4.0

Here you can enjoy seafood rice bowls, Tokachi pork bowls, and fresh lamb jingisukan. The miso soup, filled with ingredients, allows you to taste the umami of the vegetables and is very comforting. The pork bowl has a fragrant aroma that wafts up, and the sauce is refreshing, making it easy to eat more rice. The meat for the jingisukan is glossy and tender, and the flavor expands with each bite. The carefully crafted soft serve ice cream has a rich milk flavor while leaving a refreshing aftertaste, making it very delicious. It's also interesting that it's finished with an Italian machine, making it perfect for dessert after a meal.

yuu

@yuu-601519

Japan

Nov 6, 2025

4.0

There is a tatami room where everyone can relax together. The sashimi, especially the sweetness of the scallops and the texture of the octopus, is impressive. The jingisukan (grilled mutton) is soaked in a ginger-flavored sauce, making it easy to eat with little odor. The grilled meat from Azuma beef has a rich flavor of lean meat and pairs well with wasabi soy sauce. The miso soup is hearty with plenty of ingredients, giving a sense of homemade warmth. The soft serve ice cream has a rich milk flavor while leaving a refreshing aftertaste, and I was very satisfied.

1