kalaRED Oriental bar

A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs & crispy seaweed

A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt & pepper squid and crispy seaweed

Streamed pancakes, hoysin sauce, cucumber & spring onions

Serves with lettuce, spring onion and plum sauce

Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes

Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

Indonesian salad of vegetables and prawn crackers served with a peanut sauce

1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao

Prawn and bamboo shoot in a translucent pastry

Pork in open-top wonton pastry

Finely ground beef in wonton pastry

Fluffy white bun filled with honey barbecued pork

Mini bun filled with meat and broth

(Mini) sticky rice & meat parcel in lotus leaf

Steamed in shell garnish with rice noodle & special soya sauce

Shrip & pork filled wontons in a clear broth

Sichuan regional dish both spicy and sour (Veg option available)

Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce

XO sauce is a spicy seafood sauce that originated from Hong Kong

Cook in Sichuan hot spicy sauce

With Ginger and Spring Onion

With Ginger and Spring Onion or Black Bean Chilli

Fish fillets in Sweet & Sour Sauce

Fried Fish fillets in Singapore sauce sprinkle with crispy rice

King Prawns in Singapore sauce sprinkle with crispy rice

XO sauce is a spicy seafood sauce that originated from Hong Kong

New Zealand Green mussels half shelled

Crispy Duck top with Chinese mushroom and Bamboo shoots

A popular way to flavour and prepare barbecued duck in Chinese cuisine

Chicken crispy coating with Lemon sauce

Served in a woven birds nest

6Oz fillet steak, cook in world famous mandarin sauce

As above but in our tasty black pepper sauce

Combine chicken and beef in black bean, peppers and chilli

It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli

Classic Chinese lamb dish

One of the most popular Chinese dishes, our one is really crispy very tasty

Sliced beef with Pak Choi

A popular way to flavour and prepare barbecued pork in Chinese cuisine

Our very popular Malaysian Curry Spicy Lamb

Chinese Green Leaf Vegetable

Spicy Bean Curd

Stir fried beansprouts with garlic

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used

Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil

Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used

1 HarGow 1 Pork 1 Beef SiuMai 1Shanghai Bao

Prawn and bamboo shoot in a translucent pastry

Pork in open-top wonton pastry

Finely ground beef in wonton pastry

Fluffy white bun filled with honey barbecued pork

Mini bun filled with meat and broth

(Mini) sticky rice & meat parcel in lotus leaf

Pancakes, hoysin sauce, cucumber & spring onions

Serves with lettuce, spring onion and plum sauce

Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes

Minced meats or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

Shrimp&pork filled wontons in a clear broth

Sichuan regional dish both spicy and sour (Veg. option available)

Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce

Sesame prawn toast, Spring roll, Tea smoked chicken & Crispy Won Ton

BBQ Ribs, Salt Pepper Prawns, Salt Pepper Squid & Tea smoked spicy chicken

Satay Chicken Skewers, BBQ Ribs, Butterfly King Prawns & Crispy Seaweed

Beef, Chicken, Roast Pork & Vegetables on fried Rice

Mixed Seafood on top of fried rice

Mixed Meats or seafood

Thai stir-fried rice noodle (Chicken or King Prawns)

Our own home made recipe, served with Chips

IceCream filled crispy ball, coated with toffee

Pear, Mixed Fruits, Strawberry & Lime

Original, Red Berries No.17, Black Cherry

A platter of salt pepper ribs, Malaysian satay chicken skew with peanut sauce, butterfly prawn and crispy seaweed

Served with pancakes, hoi sin sauce and spring onion cucumber

Malay Rendang Lamb, XO sauce chicken, golden Singapore fish, mixed vegetable and egg fried rice

A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs crispy seaweed

Served with pancakes, hoi sin sauce and spring onion cucumber

Sweet sour chicken, beef black bean peppers, Satacha (satay) prawns, Mixed vegetable and egg friend rice

A platter of vegetable spring roll, salt pepper tofu, Thai curry dumpling and crispy seaweed

Fills with blend of textures and flavours, served with crisp lettuce leaves which are spread with special sauce

Singapore mixed vegetables, brococoli mushrooms in vegetarian oyster sauce, szechuan spicy aubergine and steamed rice

A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs crispy seaweed

A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt pepper squid and crispy seaweed

Streamed pancakes, hoysin sauce, cucumber spring onions

Serves with lettuce, spring onion and plum sauce

Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes

Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

Indonesian salad of vegetables and prawn crackers served with a peanut sauce

1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao

Prawn and bamboo shoot in a translucent pastry

Pork in open-top wonton pastry

Finely ground beef in wonton pastry

Fluffy white bun filled with honey barbecued pork

Mini bun filled with meat and broth

(Mini) sticky rice meat parcel in lotus leaf

Steamed in shell garnish with rice noodle special soya sauce

Shrip pork filled wontons in a clear broth

Sichuan regional dish both spicy and sour (Veg option available)

Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce

XO sauce is a spicy seafood sauce that originated from Hong Kong

Cook in Sichuan hot spicy sauce

With Ginger and Spring Onion

With Ginger and Spring Onion or Black Bean Chilli

Fish fillets in Sweet Sour Sauce

Fried Fish fillets in Singapore sauce sprinkle with crispy rice

King Prawns in Singapore sauce sprinkle with crispy rice

XO sauce is a spicy seafood sauce that originated from Hong Kong

New Zealand Green mussels half shelled

Crispy Duck top with Chinese mushroom and Bamboo shoots

A popular way to flavour and prepare barbecued duck in Chinese cuisine

Chicken crispy coating with Lemon sauce

Served in a woven birds nest

6Oz fillet steak, cook in world famous mandarin sauce

As above but in our tasty black pepper sauce

Combine chicken and beef in black bean, peppers and chilli

It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli

Classic Chinese lamb dish

One of the most popular Chinese dishes, our one is really crispy very tasty

Sliced beef with Pak Choi

A popular way to flavour and prepare barbecued pork in Chinese cuisine

Our very popular Malaysian Curry Spicy Lamb

Chinese Green Leaf Vegetable

Spicy Bean Curd

Stir fried beansprouts with garlic

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used

Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil

Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used

1 HarGow 1 Pork 1 Beef SiuMai 1Shanghai Bao

Prawn and bamboo shoot in a translucent pastry

Pork in open-top wonton pastry

Finely ground beef in wonton pastry

Fluffy white bun filled with honey barbecued pork

Mini bun filled with meat and broth

(Mini) sticky rice meat parcel in lotus leaf

Pancakes, hoysin sauce, cucumber spring onions

Serves with lettuce, spring onion and plum sauce

Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes

Minced meats or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

Shrimp filled wontons in a clear broth

Sichuan regional dish both spicy and sour (Veg. option available)

Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce

Sesame prawn toast, Spring roll, Tea smoked chicken Crispy Won Ton

BBQ Ribs, Salt Pepper Prawns, Salt Pepper Squid Tea smoked spicy chicken

Satay Chicken Skewers, BBQ Ribs, Butterfly King Prawns Crispy Seaweed

Beef, Chicken, Roast Pork Vegetables on fried Rice

Mixed Seafood on top of fried rice

Mixed Meats or seafood

Thai stir-fried rice noodle (Chicken or King Prawns)

Our own home made recipe, served with Chips

IceCream filled crispy ball, coated with toffee

Pear, Mixed Fruits, Strawberry Lime

Original, Red Berries No.17, Black Cherry