Kala Red
kalaRED Oriental bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Modern Chinese Dining in Refreshed Surroundings
valutazione
Recensioni
fotografia
menù
A platter of salt & pepper ribs, Malaysian satay chicken skew with peanut sauce, butterfly prawn and crispy seaweed
Served with pancakes, hoi sin sauce and spring onion cucumber
Malay Rendang Lamb, XO sauce chicken, golden Singapore fish, mixed vegetable and egg fried rice
A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs & crispy seaweed
Served with pancakes, hoi sin sauce and spring onion cucumber
Sweet & sour chicken, beef black bean & peppers, Satacha (satay) prawns, Mixed vegetable and egg friend rice
A platter of vegetable spring roll, salt & pepper tofu, Thai curry dumpling and crispy seaweed
Fills with blend of textures and flavours, served with crisp lettuce leaves which are spread with special sauce
Singapore mixed vegetables, brococoli & mushrooms in vegetarian oyster sauce, szechuan spicy aubergine and steamed rice
A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs & crispy seaweed
A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt & pepper squid and crispy seaweed
Streamed pancakes, hoysin sauce, cucumber & spring onions
Serves with lettuce, spring onion and plum sauce
Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce
Indonesian salad of vegetables and prawn crackers served with a peanut sauce
1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao
Prawn and bamboo shoot in a translucent pastry
Pork in open-top wonton pastry
Finely ground beef in wonton pastry
Fluffy white bun filled with honey barbecued pork
Mini bun filled with meat and broth
(Mini) sticky rice & meat parcel in lotus leaf
Steamed in shell garnish with rice noodle & special soya sauce
Shrip & pork filled wontons in a clear broth
Sichuan regional dish both spicy and sour (Veg option available)
Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce
XO sauce is a spicy seafood sauce that originated from Hong Kong
Cook in Sichuan hot spicy sauce
With Ginger and Spring Onion
With Ginger and Spring Onion or Black Bean Chilli
Fish fillets in Sweet & Sour Sauce
Fried Fish fillets in Singapore sauce sprinkle with crispy rice
King Prawns in Singapore sauce sprinkle with crispy rice
XO sauce is a spicy seafood sauce that originated from Hong Kong
New Zealand Green mussels half shelled
Crispy Duck top with Chinese mushroom and Bamboo shoots
A popular way to flavour and prepare barbecued duck in Chinese cuisine
Chicken crispy coating with Lemon sauce
Served in a woven birds nest
6Oz fillet steak, cook in world famous mandarin sauce
As above but in our tasty black pepper sauce
Combine chicken and beef in black bean, peppers and chilli
It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli
Classic Chinese lamb dish
One of the most popular Chinese dishes, our one is really crispy very tasty
Sliced beef with Pak Choi
A popular way to flavour and prepare barbecued pork in Chinese cuisine
Our very popular Malaysian Curry Spicy Lamb
Chinese Green Leaf Vegetable
Spicy Bean Curd
Stir fried beansprouts with garlic
Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used
Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil
Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used
1 HarGow 1 Pork 1 Beef SiuMai 1Shanghai Bao
Prawn and bamboo shoot in a translucent pastry
Pork in open-top wonton pastry
Finely ground beef in wonton pastry
Fluffy white bun filled with honey barbecued pork
Mini bun filled with meat and broth
(Mini) sticky rice & meat parcel in lotus leaf
Pancakes, hoysin sauce, cucumber & spring onions
Serves with lettuce, spring onion and plum sauce
Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
Minced meats or seafood or vegetables, wrapped in lettuce cups and hoysin sauce
Shrimp&pork filled wontons in a clear broth
Sichuan regional dish both spicy and sour (Veg. option available)
Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce
Sesame prawn toast, Spring roll, Tea smoked chicken & Crispy Won Ton
BBQ Ribs, Salt Pepper Prawns, Salt Pepper Squid & Tea smoked spicy chicken
Satay Chicken Skewers, BBQ Ribs, Butterfly King Prawns & Crispy Seaweed
Beef, Chicken, Roast Pork & Vegetables on fried Rice
Mixed Seafood on top of fried rice
Mixed Meats or seafood
Thai stir-fried rice noodle (Chicken or King Prawns)
Our own home made recipe, served with Chips
IceCream filled crispy ball, coated with toffee
Pear, Mixed Fruits, Strawberry & Lime
Original, Red Berries No.17, Black Cherry
A platter of salt pepper ribs, Malaysian satay chicken skew with peanut sauce, butterfly prawn and crispy seaweed
Served with pancakes, hoi sin sauce and spring onion cucumber
Malay Rendang Lamb, XO sauce chicken, golden Singapore fish, mixed vegetable and egg fried rice
A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs crispy seaweed
Served with pancakes, hoi sin sauce and spring onion cucumber
Sweet sour chicken, beef black bean peppers, Satacha (satay) prawns, Mixed vegetable and egg friend rice
A platter of vegetable spring roll, salt pepper tofu, Thai curry dumpling and crispy seaweed
Fills with blend of textures and flavours, served with crisp lettuce leaves which are spread with special sauce
Singapore mixed vegetables, brococoli mushrooms in vegetarian oyster sauce, szechuan spicy aubergine and steamed rice
A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs crispy seaweed
A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt pepper squid and crispy seaweed
Streamed pancakes, hoysin sauce, cucumber spring onions
Serves with lettuce, spring onion and plum sauce
Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce
Indonesian salad of vegetables and prawn crackers served with a peanut sauce
1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao
Prawn and bamboo shoot in a translucent pastry
Pork in open-top wonton pastry
Finely ground beef in wonton pastry
Fluffy white bun filled with honey barbecued pork
Mini bun filled with meat and broth
(Mini) sticky rice meat parcel in lotus leaf
Steamed in shell garnish with rice noodle special soya sauce
Shrip pork filled wontons in a clear broth
Sichuan regional dish both spicy and sour (Veg option available)
Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce
XO sauce is a spicy seafood sauce that originated from Hong Kong
Cook in Sichuan hot spicy sauce
With Ginger and Spring Onion
With Ginger and Spring Onion or Black Bean Chilli
Fish fillets in Sweet Sour Sauce
Fried Fish fillets in Singapore sauce sprinkle with crispy rice
King Prawns in Singapore sauce sprinkle with crispy rice
XO sauce is a spicy seafood sauce that originated from Hong Kong
New Zealand Green mussels half shelled
Crispy Duck top with Chinese mushroom and Bamboo shoots
A popular way to flavour and prepare barbecued duck in Chinese cuisine
Chicken crispy coating with Lemon sauce
Served in a woven birds nest
6Oz fillet steak, cook in world famous mandarin sauce
As above but in our tasty black pepper sauce
Combine chicken and beef in black bean, peppers and chilli
It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli
Classic Chinese lamb dish
One of the most popular Chinese dishes, our one is really crispy very tasty
Sliced beef with Pak Choi
A popular way to flavour and prepare barbecued pork in Chinese cuisine
Our very popular Malaysian Curry Spicy Lamb
Chinese Green Leaf Vegetable
Spicy Bean Curd
Stir fried beansprouts with garlic
Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used
Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil
Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used
1 HarGow 1 Pork 1 Beef SiuMai 1Shanghai Bao
Prawn and bamboo shoot in a translucent pastry
Pork in open-top wonton pastry
Finely ground beef in wonton pastry
Fluffy white bun filled with honey barbecued pork
Mini bun filled with meat and broth
(Mini) sticky rice meat parcel in lotus leaf
Pancakes, hoysin sauce, cucumber spring onions
Serves with lettuce, spring onion and plum sauce
Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
Minced meats or seafood or vegetables, wrapped in lettuce cups and hoysin sauce
Shrimp filled wontons in a clear broth
Sichuan regional dish both spicy and sour (Veg. option available)
Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce
Sesame prawn toast, Spring roll, Tea smoked chicken Crispy Won Ton
BBQ Ribs, Salt Pepper Prawns, Salt Pepper Squid Tea smoked spicy chicken
Satay Chicken Skewers, BBQ Ribs, Butterfly King Prawns Crispy Seaweed
Beef, Chicken, Roast Pork Vegetables on fried Rice
Mixed Seafood on top of fried rice
Mixed Meats or seafood
Thai stir-fried rice noodle (Chicken or King Prawns)
Our own home made recipe, served with Chips
IceCream filled crispy ball, coated with toffee
Pear, Mixed Fruits, Strawberry Lime
Original, Red Berries No.17, Black Cherry
