Overview

Ratings and Reviews

Menu

About

Visited

Isaribi Restaurant

Name: Isaribi Restaurant
Telephone: +81175345303
Price range: JPY 2,500
Rating: 3.04

食事処いさりび

3.04

（1 reviews）

JPY 2,500

Cafeteria

Mutsu-shi, Aomori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Facilities

Parking lot available

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A dining spot where you can enjoy a variety of seafood and ramen

Icharibi Shokudo is a popular restaurant located along the national highway leading from Mutsu City to Oma Cape. Their fresh sea urchin rice bowl is particularly exquisite, with a rich sweetness and creaminess that is unforgettable once tasted. The traditional simple salt ramen is also well-regarded, perfect for health-conscious diners with its lower salt content. The restaurant features counter seating and tatami mat seating, allowing guests to enjoy their meals in a calm atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHIORI

@shiori-233500

Japan

Aug 7, 2025

3.9

I waited a little when I stopped by during lunchtime, but once I entered the store, there was a counter and a tatami room, creating a relaxing atmosphere. From the menu posted on the wall, I chose a mini sea urchin rice bowl and a half ramen set. What caught my eye first was the sea urchin that completely covered the bowl, and I was excited by the unexpected volume. The sweetness and creaminess that comes from being freshly caught spread throughout my mouth, and the aroma of the shredded nori was a nice accent. The ramen had thin, curly noodles that clung well to the soup, and the tender chashu and the fried tofu were carefully prepared, providing a comforting taste. It was a meal where I could enjoy both seafood and ramen at once, leaving me full and very satisfied.

1