Sikbok Dwaeji Gukbap

Various soup rice dishes such as pork soup rice, blood sausage soup rice, and internal organ soup rice, as well as a variety of Korean dishes like pot barbecue set meal and boiled pork set meal are offered. All dishes are prepared with care using bone broth without artificial seasonings, allowing you to experience a deep and mild flavor.

It offers a clean dining environment with a sophisticated and modern interior. It is divided into the first and second floors, with a variety of seating options from bar stools for solo diners to spaces for families. In particular, it is suitable for family outings or dates, and you can feel a comfortable and cozy atmosphere.

Chef Lee Dong-seok is a master chef in South Korea and has been recognized as a culinary master in Busan. He takes charge of the kitchen and prepares dishes with great care using only pork bones and high-quality ingredients. His cooking, which achieves deep and mild flavors without the use of artificial seasonings, is loved by many.