JEHAN CURRY HUT

Boneless chicken pieces marinated with mild spices and cooked in the tandoor

Boneless pieces of lamb marinated with mild spices and cooked in tandoor

Chicken on the bone marinated in mild spices and cooked in the tandoor

Lamb chops grilled with herbs and spices

Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

Duck breast rolled in layers of fine filo pastry

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor

King Prawns marinated in mild spices and cooked in the tandoor

Cubes of salmon fillet marinated in mild spices and cooked in the tandoor

Prawns covered in golden bread crumb served with a sweet and sour sauce

Prawns rolled in layers of fine filo pastry

Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients

King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread

Butterfly shaped king prawn marinated in mint and covered in golden batter

Mixed leaf salad with spring chicken breast and lemon grasss batter

Diced chicken breast or lamb or duck breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread

Triangular pastry filled with either spicy minced lab, chicken or exotic vegetables

Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions

A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs

Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal

Tender chicken on the bone prepared with mild spices and cooked in the tandoor

Boneless chicken pieces marinated with mild spices and cooked in the tandoor

Boneless strips of lamb marinated with mild spices and cooked in the tandoor

Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoor

Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab and nan

Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled

King prawns flavoured with mixed spices and tenderly cooked in tandoori

King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes

Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori

Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill

Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes

Unleavened bread

Filled with sweet mixtures

Filled with seasoned minced lamb

Filled with garlic and coriander

Filled with exotic vegetables

Filled with diced cheese

Topped with sliced green chillies

Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander

Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot

Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot

Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables

Boneless chicken and minced lamb cooked in medium spices and served with fresh salad

Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce

Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce

Minced lamb and malai chicken tikka cooked with a creamy fruity sauce

Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce

Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce

Chicken breast cooked with real mango pieces and coconut milk

King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce

King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs

Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint

Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans

A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh coriander and various fragrant spice seeds

Tender cubes of lamb cooked in a medium sauce with baby Aubergine in virgin olive oil

Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds

Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot

Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken or lamb

A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour

Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce

Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes

Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish

Chicken or lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander

This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugar can juice

Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine and buttermilk sauce

This country's, most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce

Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek coriander

A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion

Cooked to the famous orignal recipe with lime juice and lemon leaves

A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour

Medium spiced dish cooked with green garlic, cumin dry fenugreek leaves to create a mouth watering taste

Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice

Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander

This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce

Scrambled eggs with peas, carrots and onions

Minced lamb

Light wheat bread

Deep fried bread

Flat flaky bread fried in butter

Flat flaky bread stuffed with crushed exotic vegetable

Mildly spiced yoghurt with onions, cucumber a mixture or plain

Lamb, chicken and sheek kebab

Seasonal mixed vegetables delicately stir fried with herbs and spices

Seasonal mixed vegetables cooked in a medium curry sauce

Sliced mushrooms cooked with medium spices

Butter sauteed spinach with green garlic

Cubes of home set cheese with fresh spinach

Spinach and potatoes

Spinach and chick peas

Sauteed spinach and carrot

Mildly spiced potatoes baked with aromatic herbs

Potatoes with cauliflower

Steamed cauliflower cooked with light spices

Okra with tomato and lime

Baby aubergine cooked in virgin olive oil

Chick peas in garlic, medium chili paste, lime juice and red onions

Steamed broccoli stir fried with onions and light spices

Chick peas and potatoes

Cubes of home set cheese with peas

Mixed lentils with fried garlic topping

Various fresh vegetables cooked with cinnamon juices, sweet coconut puree and buttermilk

Boneless chicken pieces marinated with mild spices and cooked in the tandoor

Boneless pieces of lamb marinated with mild spices and cooked in tandoor

Chicken on the bone marinated in mild spices and cooked in the tandoor

Lamb chops grilled with herbs and spices

Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

Duck breast rolled in layers of fine filo pastry

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor

King Prawns marinated in mild spices and cooked in the tandoor

Cubes of salmon fillet marinated in mild spices and cooked in the tandoor

Prawns covered in golden bread crumb served with a sweet and sour sauce

Prawns rolled in layers of fine filo pastry

Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients

King prawns lightly cooked with fresh coriander, tomatoes, cucumber and green pepper. Served with deep fried puree bread

Butterfly shaped king prawn marinated in mint and covered in golden batter

Mixed leaf salad with spring chicken breast and lemon grasss batter

Diced chicken breast or lamb or duck breast, cucumber, onion and tomato cooked in medium spices and served in a puree bread

Triangular pastry filled with either spicy minced lab, chicken or exotic vegetables

Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions

A mixture of cubed baby potato, tomato, onions and cucumber in medium spices with herbs

Succulent pieces of duck breast delicately cooked with baby aubergine, tomato and spring onion over charcoal

Tender chicken on the bone prepared with mild spices and cooked in the tandoor

Boneless chicken pieces marinated with mild spices and cooked in the tandoor

Boneless strips of lamb marinated with mild spices and cooked in the tandoor

Boneless strips of chicken and lamb marinated with mild spices and cooked in the tandoor

Chicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab and nan

Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled

King prawns flavoured with mixed spices and tenderly cooked in tandoori

King prawns flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes

Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato and capsicum in tandoori

Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill

Cubes of Indian cheese marinated in yoghurt with coriander and spices cooked with onions, capsicum and roast tomatoes

Unleavened bread

Filled with sweet mixtures

Filled with seasoned minced lamb

Filled with garlic and coriander

Filled with exotic vegetables

Filled with diced cheese

Topped with sliced green chillies

Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander

Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot

Selected cuts of lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs served on sizzling hot pot

Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables

Boneless chicken and minced lamb cooked in medium spices and served with fresh salad

Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce

Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce

Minced lamb and malai chicken tikka cooked with a creamy fruity sauce

Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce

Marinated spring chicken cooked in the tandoor then stripped off the bone and cooked in a slightly sweet tamarind and barbecued flavour sauce

Chicken breast cooked with real mango pieces and coconut milk

King prawns marinated in mosala yoghurt, grilled in the tandoor then prepared in various mild spices and cooked with real pineapple rings creating a sweet fruit flavoursome sauce

King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs

Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce. Garnished with fresh herbs and mint

Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with baby potatoes and green beans

A traditional curry from the Bengal region, chicken breast and potato prepared with a homemade naga chilli pickle, lime juice, minced green garlic and tomato flavour sauce. Garnished with fresh coriander and various fragrant spice seeds

Tender cubes of lamb cooked in a medium sauce with baby Aubergine in virgin olive oil

Baby chicken breast cooked with okra and tomato in a medium sauce garnished with coriander and spice seeds

Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies. Served in a sizzling hot pot

Spicy curry from the Bengal region cooked with citrus macroptera or otherwise known as a wild orange. Rich flavoured curry with chicken or lamb

A South Indian sensation, lamb cooked with mixed pickles, tomatoes and various medium spices and herbs to create a mouth watering rich flavour

Marinated king prawns cooked in the tandoor then cooked in a slightly sweet tamarind and barbecue flavour sauce

Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg. Garnished with fresh cucumber and tomatoes

Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander served on a sizzling dish

Chicken or lamb prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander

This dish is regarded as royalty. Prepared in an sweet mild nutty sauce with coconut cream and sugar can juice

Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine and buttermilk sauce

This country's, most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt masala sauce

Street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce and served in an iron skillet

From the northern region of India, this exciting mix of peppers, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices and garnished with tomato, capsicum, fenugreek & coriander

A traditional Punjabi dish cooked with fresh spinach tamperered with garlic and red onion

Cooked to the famous orignal recipe with lime juice and lemon leaves

A traditional dish cooked with chopped tomatoes, in a thick medium spiced sauce garnished with fenugreek and coriander creating a rich flavour

Medium spiced dish cooked with green garlic, cumin & dry fenugreek leaves to create a mouth watering taste

Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree and fresh lime juice

Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind and garnished with tomatoes, fenugreek and fresh coriander

This wild combination is traditionally cooked in the village using wild curry leaves, bay leaf, chopped red onion, peppers and tomatoes, topped with fresh green chillies

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion and tomato sauce

Scrambled eggs with peas, carrots and onions

Minced lamb

Light wheat bread

Deep fried bread

Flat flaky bread fried in butter

Flat flaky bread stuffed with crushed exotic vegetable

Mildly spiced yoghurt with onions, cucumber a mixture or plain

Lamb, chicken and sheek kebab

Seasonal mixed vegetables delicately stir fried with herbs and spices

Seasonal mixed vegetables cooked in a medium curry sauce

Sliced mushrooms cooked with medium spices

Butter sauteed spinach with green garlic

Cubes of home set cheese with fresh spinach

Spinach and potatoes

Spinach and chick peas

Sauteed spinach and carrot

Mildly spiced potatoes baked with aromatic herbs

Potatoes with cauliflower

Steamed cauliflower cooked with light spices

Okra with tomato and lime

Baby aubergine cooked in virgin olive oil

Chick peas in garlic, medium chili paste, lime juice and red onions

Steamed broccoli stir fried with onions and light spices

Chick peas and potatoes

Cubes of home set cheese with peas

Mixed lentils with fried garlic topping

Various fresh vegetables cooked with cinnamon juices, sweet coconut puree and buttermilk