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Teuchi Soba Tadashi

Name: Teuchi Soba Tadashi
Telephone: +81188387362
Price range: JPY 1,500
Rating: 3.2

手打ちそば忠士

3.20

（1 reviews）

JPY 1,500

Soba

Akita-shi, Akita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Monday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Thursday

Closed

Friday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Address

Nearby stations

1.01km from Tsuchizaki station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Yamagata-Style Hand-Made Soba and Warm Hospitality

This hidden gem, resembling a private home with only a sign discreetly displayed, offers hand-made soba prepared in the Yamagata style. The cold dipping sauce, infused with the rich flavor of free-range chicken, pairs perfectly with the thick, chewy noodles, allowing guests to savor authentic tastes right in Akita. Homemade small dishes and freshly fried tempura enhance the soba experience, providing a fulfilling meal that warms the heart. Enjoy a leisurely dining experience accompanied by warm conversation.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuko

@yuuko-476749

Japan

Jul 17, 2025

3.7

This shop is quietly located in a residential area, but as you pass through the noren (curtain), a warm atmosphere spreads out, making you feel at ease. Although it is a small shop with only a counter, the handmade Yamagata soba has a strong texture and a wonderful aroma that impressed me from the first bite. Several appetizers are served, and you can feel the owner's dedication in the way the flavors have thoroughly penetrated the simmered vegetables. The freshly fried tempura includes a variety of ingredients like eggplant and pumpkin, with a crispy texture that pairs perfectly with the soba. The signature cold meat soba has the chewiness and umami of the parent chicken dissolved into the soup, allowing you to enjoy it without getting bored until the end. When I finished with a hot bowl of soba broth, I felt so satisfied that I forgot about the waiting time.

1