Hotobashiri Sakaba Kounotori
ほとばしり酒場コウノトリ
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A hidden tavern where you can enjoy robatayaki and a warm atmosphere
Ratings
Reviews
Menu
We offer a 6-course menu that allows you to easily enjoy our specialties, such as Hara Yaki, Robata Grilled Meat, and Earthen Pot Rice. The counter with its realistic atmosphere can accommodate from two persons, and table seating allows you to spend a special time while enjoying a leisurely conversation. We will create a special moment for you with our special cuisine and space.
We offer an 8-course menu that allows you to easily enjoy our specialties, such as Hara Yaki, Robata Grilled Meat, and Earthen Pot Rice. The counter with its realistic atmosphere can accommodate from two persons, and table seating allows you to spend a special time while enjoying a leisurely conversation. We will create a special moment for you with our special cuisine and space.
We offer a 6-course menu that allows you to easily enjoy our specialties, such as Hara-yaki, Robata-broiled meat dishes, and earthenware pot rice. You can spend a special time at the counter or table seats with a sense of presence while enjoying a relaxed conversation. We will create a special moment for you with our special cuisine and space.
We offer a 6-course menu that allows you to easily enjoy our specialties, such as Hara-yaki, Robata-broiled meat dishes, and earthenware pot rice. You can spend a special time at the counter or table seats with a sense of presence while enjoying a relaxed conversation. We will create a special moment for you with our special cuisine and space.
This plan is exclusively for birthday/anniversary use customers with seat reservations + anniversary plate reservations. This reservation is recommended for customers who wish to celebrate their anniversary while enjoying dishes ordered a la carte. *We will prepare a dessert platter + plate with a message (1,280 yen). The photo is an image only.
Fresh kinmedai from Hokkaido, delivered directly from the source. We procure fresh fish from Ohashi Suisan, a long-established company in Hokkaido with 65 years of history, skewer it, and slowly grill it over an irori (traditional Japanese hearth) to concentrate the flavors of the fish.
Rare!! Recommended one per person!!
Excellent fat content!!
Whole fish!! Addictive
Increases happiness!!
Using ground chicken with cartilage sourced from 'Tsukiji Toritō' established in 1907. Enjoy the aroma of charcoal while generously dipping it in our homemade egg yolk sauce!
A legendary potato aged for about two years in a snow cellar in Hokkaido. We source this rare Make-in potato, which is hard to obtain even in Hokkaido, directly from farmers.
An exquisite charcoal grill dish, boldly cooked using the 'primitive grilling' technique over an irori (traditional Japanese hearth). The surface is crispy, while the inside is juicy and overflowing with meat juices. It features the deep umami of brand beef and the unique aroma of charcoal grilling.
・For 1-2 servings…968 yen・For 3-4 servings…1,848 yen
・For 1-2 servings…1,408 yen・For 3-4 servings…2,508 yen
Duck Nanban Soup
Soda or Tonic
Craft whiskey from Ise-Shima
Hokkaido produced
Superfood from Okinawa Prefecture
Oita
Please ask the staff.
Tochigi - lightly cloudy sake, with fresh youthfulness and a slight bitterness, slightly sweet with a complex flavor profile. One cup... 1,320 yen; two cups... 1,980 yen.
Miyagi Prefecture, Junmai Nama Sake - Fresh and beautiful acidity, dry - One cup... 1,320 yen, Two cups... 1,980 yen
Niigata - Ginjo, light and dry - One cup... 1,320 yen - Two cups... 1,980 yen
Mie Prefecture, Junmai Dry, fruity acidity and sharpness - One cup... 1,320 yen, Two cups... 1,980 yen
Ishikawa - Junmai sake, rich and full-bodied, great for warming. One cup... 1,320 yen, two cups... 1,980 yen
Kanagawa - Junmai Ginjo, the best food pairing sake - One cup... 1,320 yen; Two cups... 1,980 yen
Kochi - Junmai Ginjo, Dry, Crisp - One cup...1,320 yen, Two cups...1,980 yen
Wakayama - Junmai Daiginjo, fruity with ginjo aroma - One cup... 1,320 yen, Two cups... 1,980 yen
<Soda or Tonic or On the Rocks>
Superfood from Okinawa Prefecture
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