Tako Hatchome
たこ八丁目
3.17
（0 reviews）JPY 500
Takoyaki
Sapporo-shi Shiroishi-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Sunday
12:00~18:00
(L.O.17:30)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
12:00~18:00
(L.O.17:30)
Accepts reservations
Address
Nearby stations
0.51km from Nanngounanachoume station1.10km from Nanngoujuusannchoume station
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Takoyaki 8 pieces
JPY 400
Ohayaki An
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tako Hatchome
Japanese
たこ八丁目
Korean
타코하쵸메
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.51km from Nanngounanachoume station1.10km from Nanngoujuusannchoume station
Hours
Sunday
12:00~18:00
(L.O.17:30)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
12:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
12:00~18:00
(L.O.17:30)
Accepts reservations
Budget
JPY 500
Facilities
Parking lot
available 1台
Smoking
Non-smoking
Opening date
March 24, 2016
Restaurant details
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