Official

Curiya

Name: Curiya
Address: Ishida Bldg. 2F, 8-Kita 1-22 Hongo-dori, Shiroishi-ku, Sapporo, Hokkaido, Sapporo-shi Shiroishi-ku, Hokkaido, JP
Telephone: +81118665055
Price range: JPY 20,000
Rating: 3.73

くりや

3.73

（5 reviews）

JPY 20,000

Sushi

Sapporo-shi Shiroishi-ku, Hokkaido, Japan

Messages

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 20,000

Hours

Address

Nearby stations

0.32km from Nanngounanachoume station0.98km from Nanngoujuusannchoume station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Notes

▶Please note that we may not be able to accommodate your request for seat selection. ▶Please refrain from wearing excessive perfume. ▶We only accept children who can eat the same menu as adults. ▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶For reservations for 5 or more people, please contact the store directly. For inquiries by phone: 011-866-5055

A Hidden Sushi Gem for Special Occasions

Located a bit away from the center of Sapporo, this sushi restaurant is perfect for important days or as a treat for yourself. In a casual and unpretentious atmosphere, you can enjoy a special time. The sushi made with fresh ingredients can be appreciated with all five senses, offering new discoveries with each visit.

Highlights

Ratings

3.73（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Anonymous

Nov 4, 2020

4.2

Visited time: 11, 2020 Dinner

Price per person: JPY 15,500

The bouillabaisse, a specialty of the restaurant, was delicious. The nigiri was very tasty, with a small red vinegared rice topped with well-seasoned fish that matched perfectly. As for the snacks, the kue (kelp) had a good balance of fat and meat, and the whale chirp, which I had never tasted before, was very tasty. Nigiri and makimono by ⭐️ Chawanmushi (steamed egg custard with button prawn head in dashi broth) Kue (Goto Islands) ⭐️ is tuna hand-rolled eel skewer ⭐️Aoriika(Shakotan) ⭐️Spanish mackerel ⭐️Akami rolled egg Tachi (60 degrees for 10 minutes) ⭐️Kombujime button prawn ⭐️Hair crab ⭐️Kohada ⭐️ Toro bellows Nishin (herring) grilled with salt ⭐️ salmon roe Sake-steamed Ezo abalone with liver sauce whale's chirp and octopus bouillabaisse (more shellfish today) ⭐️Hokayosako mussels ⭐️Marinated medium fatty tuna ⭐️ prawn ⭐️Bahoon sea urchin (Hamanaka) ⭐️Anago (eel) Miso soup egg

Anonymous

Sep 27, 2020

4.3

Visited time: 9, 2020 Dinner

Reservations

Price per person: JPY 16,000

Recommended by another sushi restaurant in Sapporo, I tried to make a reservation on short notice and was able to fit it into my schedule. The restaurant serves 26 items (including 14 nigiri), which is a huge number of items for one person to serve. Therefore, it is a prerequisite to have enough time and stomach to visit the restaurant (this dinner took 3.5 hours). The quality of the food is solid and the number of items is large, so the deliciousness lasts forever, and the price is kept low, so the satisfaction level is quite high. The sushi is served in three parts with a mixture of nibbles and nigiri, but first the rice is delicious. It is a red vinegar blend with just the right amount of hardness and goes very well with the tuna. The tuna is unique among sushi restaurants in Hokkaido, where tuna is somewhat weak. Kue, striped horse mackerel, kombujime (kelp-dried button prawn), and kohada (small skin) also have a delicious flavor that goes well with the rice. As for the snacks, the abalone steamed in sake with liver sauce with rice is creamy, and the bouillabaisse soup is also impressive. In the end, I was satisfied with almost everything. This is a good sushi restaurant with a keen research and customer-oriented approach.

うましめし🍙

@meshiumashi

Japan

Mar 27, 2020

The other day we went to Hokkaido for a "good food camp" ✈️ On the second day, we went to "Sushi and snacks master Kuriya" in Nango 7-chome 🍣. This was another restaurant we were looking forward to 🙌🙌! They chose a location outside the center of Sapporo to save money, and in return, they strive to improve the quality of their sushi 👏👏👏. The course is omakase (12,000 yen) only. ❗️ The number of dishes was huge, but I carefully selected the best 👇. (Note that my camera 📷 is broken, so I'll be posting on foodie for a while 😢😢) ▪️ Ootoro. Doesn't it look like a ham anymore 🤣🤣. The visual gives it an aura ❗️😇 It looks a little stringy, but when you put it in your mouth, the fat melts at once due to its low melting point 🤤🤤🤤. Mmmm, too delicious👍👍👍 What surprised me at the sushi camp this time was the high level of tuna in Hokkaido: ❗️ I could feel the effort of the captains in purchasing the fish: ❗️ ▪️Medium fatty tuna Luxuriously lightly pickled 😏😏. Not the sourness of the lean meat, but the deliciousness of the fat of the chutoro, plus the sweetness of the soy sauce and mirin 🤔. It's no longer a lawless zone of deliciousness ❗️ That would be delicious 💕 ▪️Matsukawa Phantom high quality flounder❗️❗️ It is said that it is caught in Erimo town in Hokkaido☝️ It has a light and elegant flavor, but it has a delicious and plump taste after being laid down 🙆🙆. I got to try something rare 😆😆😆. ▪️ Abalone risotto Hakodate's Ezo abalone 😆❗️ Underneath the standard liver sauce is the rice ☺️ Mix them together to make risotto: ❤️ I've gotten used to eating it recently, but no matter how many times I eat it, it's still good. ✌️ ▪️ Eel skewer Sushi restaurant that serves eel delicious theory 😆. It's not natural, but it's plump and delicious🙆. I'm happy to have this kind of dish 💕 ▪️Nodoguro rice 🍚. Grilled nodoguro and rice mixed together☺️ Fatty nodoguro & rice definitely go well together🙆🙆You can eat as many servings as you want❗️😤 ▪️Japanese bouillabaisse Mega amazing bowl❗️😳😳 The ultimate broth made from shrimp heads, various fish ara and shellfish 😆😆😆. It's complicated with too many things coming out of it but it was so good 😭😭. If I could order it, I really wanted another glass 🙋🙋. The owner is very particular about what he does and is very passionate about learning 👏👏👏. I am convinced that this restaurant will continue to grow in the future: ❗️ We will visit again 🏃‍♀️💨 kitchen

山口空

@sorayamaguchi

Japan

Mar 4, 2022

4.2

Kuriya is a small sushi restaurant with only a counter. It is a sushi restaurant that has been listed in Michelin and we made a reservation for our visit. The menu is an omakase course only, and each dish was prepared slowly and carefully by the chef. Although there were many items on the menu, we were able to taste a little bit at a time, and the sushi, which was made in front of our eyes, was all superb. The attention to detail in the nigiri (rice ball) and sauce made for a memorable dinner.

Photos

View photos

We will provide around 30 types of dishes such as sashimi, sushi, and appetizers based on the freshness of the ingredients and your preferences. Please inform us of your preferred ingredients when making a reservation, and we will do our best to accommodate. We will tailor the dishes to complement the sake you are drinking at the time. While we offer a chef's choice menu, we can also incorporate dishes that catch your interest.

JPY 10,000

Drink

Beer

Sapporo Classic Draft 500 yen Kirin Heartland (bottle) 480 yen

Market value (please ask)

Sour and Others

Sour (lemon, lime, calpis, grapefruit, yuzu honey) 450 yen, Oolong tea highball, green tea highball 420 yen, Suntory Kakuhai highball 480 yen, Cocktails (peach, lychee, cassis) 420 yen

Market value (please ask)

Shochu

Japan (Kou) Glass 420 yen Bottle 2200 yen *There is no standard shochu. Please ask as it may change depending on the season.

Market value (please ask)

Soft Drink

Oolong tea, green tea, orange, grapefruit, cola, Calpis wine red

JPY 300

Red Wine

KVV Classic Pinotage 12,200 yen, Fornellia Sangiovese 12,200 yen, B.B. Gratz Kazamatta Rosso 13,000 yen

Market value (please ask)

White Wine

Oroya Sushi Wine 2800 yen KWV Classic Sauvignon Blanc 3200 yen KWV Classic Chardonnay 3200 yen Glass Wine 600 yen~

Market value (please ask)

Fruit liquor

Kobako La France 650 yen, Tsurubai Yuzu sake (four consecutive years Japan's best) 650 yen, Tanba Fukayama grape sake 650 yen

Market value (please ask)

Plum Wine Series

Daishinshu Mizore Apple Sake 650 yen, Yamakai Junmai Plum Wine 700 yen, Yamakai Nigori Plum Wine 650 yen, Kuroushi Kishu Fully Ripened Nanko Plum Wine 650 yen

Market value (please ask)

Others

Sparkling sake Mio 300ml ¥900, Matsushitabume Gokai (served warm) 1 cup ¥550, 2 cups ¥950, Yoshigoy Ryozan - Bodaiji brewed Shaoxing wine Glass ¥550, Bottle ¥1800. Please inquire separately about selected local sake.

Market value (please ask)

About

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Restaurant name

Curiya

Notes

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 11-866-5055

Address

Nearby stations

0.32km from Nanngounanachoume station0.98km from Nanngoujuusannchoume station

Hours

Sunday

17:00~21:00

Reservations Accepted

Monday

Closed

Tuesday

17:00~21:00

Reservations Accepted

Wednesday

17:00~21:00

Reservations Accepted

Thursday

17:00~21:00

Reservations Accepted

Friday

17:00~21:00

Reservations Accepted

Saturday

17:00~21:00

Reservations Accepted

Public holiday

17:00~21:00

Reservations Accepted

Budget

JPY 20,000

Seating Options

Counter

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

近隣にコインパーキング有り

Smoking

Non-smoking

Opening date

Unknown

Website

Curiya

くりや

November 8 to December 5, 2026

Latest Updates

A Hidden Sushi Gem for Special Occasions

Highlights

Ratings

Reviews

Photos

Menu

About

November 2026

November 2026

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