Kakigoya Toba Suisan Higashi Osaka

Our restaurant's dish, 'Grilled Oysters', made with fresh oysters, is exquisite. We provide an immersive experience where you can enjoy oysters that are steamed right in front of you, while you shuck them yourself with a knife. The raw oysters, delivered directly from fishermen in Akkeshi, Hokkaido, are easy to eat with little odor, maintaining their freshness all year round. Additionally, we offer a wide variety of izakaya menu items that pair well with drinks, allowing you to savor flavors beyond just oysters.

The interior is an intimate space suitable for dates and girls' gatherings. It has small tables and a counter, and the atmosphere has been completely renewed from the days of Dotonbori, which resembled a food court. Located in a lively downtown area, it has become a cozy place where friends can casually drop by.

Kakiya originally had a store in Dotonbori, but relocated to Fuse and made a fresh start. Using oysters from Akkeshi in Hokkaido, it attracts many repeat customers due to its freshness and flavor. Even after the move, it is loved by many customers thanks to the friendly relationship with the owner.