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Menya Kei

Name: Menya Kei
Telephone: +81336711355
Price range: JPY 2,500
Rating: 3.03

麺や慶

3.03

（1 reviews）

JPY 2,500

Ramen

Edogawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~26:00

(L.O.25:30)

Accepts reservations

Monday

18:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:30)

Accepts reservations

Friday

18:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

Closed

Public holiday

18:00~26:00

(L.O.25:30)

Accepts reservations

Address

Nearby stations

0.10km from Keiseikoiwa station0.96km from Shinnshibamata station1.08km from Koiwa station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A ramen tavern beloved by locals

Menya Kei is a ramen shop located just a short walk from Keisei Koiwa Station, with only counter seating available. Known for its visually striking "tonkotsu volcano ramen" and all dishes being deliciously spicy. The quality of the noodles and broth is exceptional, especially the large and tender chashu that leaves a memorable taste. Each carefully crafted bowl in the warm atmosphere is worth a visit.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMI

@yumi-329604

Japan

Oct 11, 2025

3.9

It's right by the station and easy to drop in. There are only counter seats, so you can eat in a relaxed atmosphere. The soy sauce ramen has a great compatibility between the noodles and the soup, making it satisfying. The tonkotsu volcano ramen looks red, but it's deliciously spicy and easy to eat. The stir-fried bean sprouts and cabbage are freshly made, and the crunchy texture is enjoyable. The soft-boiled egg and the large, tender chashu are also delicious and pair well for a quick drink.

1