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Shushi Isson
酒肆 一村
3.59
（3 reviews）JPY 7,000
Izakaya
Koto-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
16:00~22:00
(L.O.21:00)
Accepts reservations
16:00~21:00
Monday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Tuesday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Wednesday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Thursday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Friday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Saturday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Public holiday
16:00~22:00
(L.O.21:00)
Accepts reservations
16:00~21:00
Address
Nearby stations
0.25km from Monnzennnakachou station0.75km from Ecchuujima station0.92km from Kiyosumishirakawa station1.10km from Kiba station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem with a charming atmosphere and delightful drinks
Sake Bar Isson is a hidden gem located in Monzen-Nakacho. With its lovely authentic bar-like interior, you can enjoy top-quality sake and the house specialty, lemon sour. Alongside creatively crafted dishes that utilize seasonal ingredients, you can savor recommended drinks based on the owner's extensive knowledge.
Ratings
3.59（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.64(3 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Closing Cutlet Sandwich Course
A special course with seasonal ingredients and a pork cutlet sandwich at the end of the meal. Ideal for a year-end party for 3-4 persons.
JPY 5,500
Otoshi
We will bring you three small dishes to start. Please take your time to look over the menu in the meantime.
Soup, Tempura, and Nigiri Sushi
JPY 1,650
Sashimi
Assorted platters are also available. *For assortments, we ask for one plate per person.
White Squid Lime Salt
Market value (please ask)
Sour Pickled Barracuda
Market value (please ask)
Grilled Isaki with Shimozukuri
Market value (please ask)
Bonito with Garlic Chives Soy Sauce
Market value (please ask)
Basashi
Kaitsu Wakamatsu, Fukushima Prefecture
Market value (please ask)
Classic Three Dishes
Mio Chicken Fried Chicken with New Burdock Fries
JPY 990
Kujō Negi and Aosa Seaweed Cold Tofu
JPY 770
Iwa Naka Pork Cutlet Sandwich
JPY 1,650
Cold Dishes
Obanzai Three-Item Platter
JPY 1,100
Smoked Soft-Boiled Egg Potato Salad
JPY 770
Mackerel Namero
JPY 1,320
Smoked Mackerel with Umeboshi
JPY 990
Summer Daily Cold Dishes
Will be provided from the preparation of the day.
Simmered Conger Eel Jelly or Simmered Sardines in Plum Vinegar
Market value (please ask)
Water Eggplant and White Squid with Plum Sauce or Cool Chawanmushi with Junsei and Abalone
Market value (please ask)
Fig and Prosciutto White Sauce or Fruit Tomato and Daikon Grated Sauce
Market value (please ask)
Okra Ohitashi with Corn Sauce or Manganji Pepper and Dried Sardine Kinpira
Market value (please ask)
Pork Tongue Corned Beef Style Lime Salt or Duck Breast with Bracken Fern Sichuan Sauce
Market value (please ask)
Warm Dish
Fried Horse Mackerel and New Burdock Root
JPY 1,100
Cherry Blossom Chicken Thighs, One Night Dried, Served with Sansho Miso
JPY 880
White Squid Fry with Homemade Tartar Sauce
JPY 1,100
Summer Daily Warm Dish
It will be provided from the preparation of the day.
Eggplant and Fukujinzuke Curry Croquette or Seasonal Vegetable Mapo Spring Roll
Market value (please ask)
Grilled Conger Eel and Asparagus with Black Vinegar or Manjanji Pepper and Pork Shoulder Stir-Fried with Green Pepper
Market value (please ask)
Duck and Japanese Pepper Dumplings or Lamb and Cumin Shumai
Market value (please ask)
Sandwich
Iwa Chuu Pork Cutlet Sandwich
Village specialty!!
JPY 1,650
Egg Sandwich
JPY 880
Noodles
Final Mini Ramen with Chirimen Sansho
Fragrant with Dried Sardines and Bonito Flakes
JPY 880
Sweets
Black Sugar Pudding with Madagascar Vanilla
JPY 550
Five Types of Lemon Sour
Original Gin-Based Lemon Sour
Meidai Lemon Sour
Classic standard lemon sour
JPY 990
Salt Lemon Sour
Salt lemon sour made with sake lees
JPY 990
Sweet Lemon Sour
Based on sweet gin
JPY 990
Spicy Lemon Sour
A mildly spicy lemon sour based on gin infused with chili peppers
JPY 990
Bitter Lemon Sour
A refreshing lemon sour based on herbal liquor
JPY 990
Beer
Suntory Draft Beer
JPY 880
Non Ice Highball
Three Cold Style
Suntory Kaku
JPY 880
Togawachi
JPY 990
Nikka Session
JPY 1,100
Brown Sugar Shochu: Recommendation from Isan
Ichimura Highball
Ichimura x Carbonated Water
JPY 880
Ichimura Cola
Ichimura x Coca-Cola
Market value (please ask)
Ichimura Maewari
Ichimura x Natural Water
JPY 880
Summer Japanese Cuisine Cocktail
New Tea Gin and Tonic
JPY 1,100
New Ginger Moscow Mule
JPY 1,100
Jitsuyamashou Hoppy
JPY 880
Tokyo Hachiojin Elderflower Highball
JPY 1,320
Brown Sugar Shochu Caipirinha
JPY 1,540
Fresh Tomato and Vegetable Vodka Bloody Mary
JPY 1,650
Blue Moon
June Cocktail
JPY 1,320
Recommendation of Sake
Chilled sake or warm sake
We change the menu each time based on recommendations.
Market value (please ask)
Recommendation of Shochu
Sweet Potato Shochu
Sweet potato aroma ⇔ Fragrant tropical
Market value (please ask)
Barley Shochu
Heavyweight barley chocolate type ⇔ Lightweight downtown Napoleon type
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shushi Isson
Japanese
酒肆 一村
Korean
슈시 이쏜
Simplified Chinese
酒肆一村
Traditional Chinese (Taiwan)
酒肆一村
Traditional Chinese (Hong Kong)
酒肆一村
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Monnzennnakachou station0.75km from Ecchuujima station0.92km from Kiyosumishirakawa station1.10km from Kiba station
Hours
Sunday
16:00~22:00
(L.O.21:00)
Accepts reservations
16:00~21:00
Monday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Tuesday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Wednesday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Thursday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Friday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Saturday
17:00~23:00
(L.O.21:00)
Accepts reservations
17:00~20:00
Public holiday
16:00~22:00
(L.O.21:00)
Accepts reservations
16:00~21:00
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 11, 2016
Restaurant details
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