Lean Meat Steak Diner Akaushi
赤身肉ステーキダイナー アカウシ
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A steak diner that perfects the deliciousness of Tosa Akauchi beef
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This is our most popular and satisfying course that allows you to compare two types of creative dishes using Tosa akauushi and the most delicious red meat steaks of the day, including rare parts such as rump and ichibo! We can add a message to dessert for birthdays, anniversaries, etc. Please let us know when you make a reservation. Please let us know when you make a reservation. Please inquire by phone for reservations of 5 or more people.
A platter of 80g each of rump, ichibo, and tenderloin. Recommended for those who want to try various types. *The photo is for illustration purposes.
A cut that allows you to feel the soft and refreshing umami of red meat. Please order in 80g units.
Please order this rare cut in 80g units, which has a low melting point and a moderate amount of smooth, sweet marbling.
We made sushi with tender lamp meat prepared as tataki! By lightly grilling it at the end, the aroma and umami explode! Caviar topping 1200 yen
Extra meat 1800 yen, extra rice 150 yen
Appetizer Platter (Large) 2480 yen
Highball made with premium whiskey 'Ao'
The bottle is 3500 yen
6 to 8 types of red wine, 3 to 5 types of white wine, starting from 3800 yen
Apricot, Pink Grapefruit F, Mandarin, Mango
Plum wine based on brandy aged in barrels of Japanese whiskey 'Yamazaki'
Additional Sour 420
Organic Non-Alcoholic Wine (Red) from Austria
Cola, Ginger Ale, Oolong Tea, Calpis, Orange Juice
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