Kissho Saikan
吉祥菜館
3.42
（1 reviews）JPY 1,000JPY 2,500
Chinese
Musashino-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
0.13km from Kichijoji station0.73km from Inokashirakouenn station
Facilities
Parking lot available
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem restaurant to enjoy a variety of Chinese cuisine
Kissho Saikan is a restaurant that offers a diverse range of Chinese dishes in a warm, homey atmosphere. The menu, crafted by the owner from Tianjin in northern China, is thoughtfully designed to appeal to Japanese palates, with the house specialties of boiled and pan-fried dumplings being particularly exquisite. The gentle seasoning reminiscent of home-cooked meals is a highlight, making it a comforting place for first-time visitors to enjoy.
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seafood Course
JPY 4,000
Cooking
Appetizer
Market value (please ask)
Flavored Zasai/Flavored Century Egg/Tofu Seasoned Pickles
JPY 380
Seasoned Sunagimo (Chinese dried tofu) with Cucumber and Chicken
JPY 480
Stuffed Intestines / Steamed Chicken with Sesame Sauce / Lucky Salad
JPY 680
Beef tripe and cucumber salad / Steamed chicken with scallion oil sauce / Cucumber with sesame miso pickles
JPY 580
Beef tripe and jellyfish salad / Homemade chashu
JPY 980
Diced Pork Ear Salad
JPY 480
Mixed Tofu with Century Egg / Special Spicy Cucumber / Beijing-style Jellyfish
JPY 780
Smoked Duck / Steamed Pork with Raw Garlic Sauce
JPY 880
Assorted Three Kinds of Cold Appetizers
JPY 1,680
Assorted Five Cold Appetizers
JPY 2,500
Vegetable (Egg, Tofu)
Market value (please ask)
Stir-fried Tomato and Egg / Stir-fried Salted Bean Sprouts
JPY 700
Stir-fried Shrimp and Eggs / Stir-fried Clams and Eggs
JPY 900
Stir-fried Raw Garlic and Lettuce / Stir-fried Eggplant with Chinese Soy Sauce
JPY 800
Stir-fried Five-Season Vegetables with Black Vinegar / Stir-fried Water Spinach with Salt / Stir-fried Sausage and Snow Peas
JPY 900
Stir-fried Chinese Black Vinegar and Potatoes
JPY 1,200
Creamed Chingensai
JPY 1,000
Mapo Tofu
JPY 800
Tofu with Oyster Sauce
JPY 900
Crepe Roll with Thin Omelette
JPY 1,300
Meat (beef, pork, chicken)
Market value (please ask)
Stir-fried Pork with Green Peppers and Bamboo Shoots / Stir-fried Beef with Garlic Sprouts
JPY 1,200
Stir-fried Beef Tripe and Celery with Chinese Soy Sauce
JPY 900
Stir-fried pork, pork liver, beef
JPY 1,300
Beijing-style Braised Beef Brisket
JPY 1,600
Stir-fried Pork with Green Peppers and Bamboo Shoots
JPY 1,200
Wild boar
JPY 1,300
Stir-fried Pork and Bean Thread Noodles
JPY 900
Hoikoro
JPY 800
Stir-fried Pork Liver with Garlic Chives
JPY 900
Braised Pork Belly
JPY 1,500
Stir-fried Chicken and Cashew Nuts with Soy Sauce / Spicy Stir-fried Chicken
JPY 1,200
Seafood
Market value (please ask)
Shrimp in Chili Sauce
JPY 1,200
Hippopotamus
JPY 1,200
Asparagus with Crab Meat Sauce
JPY 1,200
Stir-fried Squid and Green Pepper with Spicy Sauce
JPY 1,200
Country-style Stir-fried Fish Balls
JPY 1,300
Sweet and Sour White Fish
JPY 1,200
Stir-fried White Fish with Spicy Sauce
JPY 1,300
Stir-fried Broccoli and Shrimp
JPY 1,200
Lettuce-wrapped Root Vegetables and Shrimp
JPY 1,300
Chinese-style Miso Ankake with Ishimochi
JPY 1,680
Steamed Dish with Stones
JPY 1,680
Shrimp with Mayonnaise
JPY 1,300
Deep-fried white fish with sweet and sour sauce
JPY 1,680
Stir-fried Squid with X.O. Sauce (or Salt Flavor)
JPY 1,300
Seafood Okoge
JPY 1,300
Stir-fried Yellow Chives and Scallops
JPY 1,300
Sauteed Three Kinds of Seafood
JPY 1,600
Stir-fried Asparagus with Shrimp and Squid
JPY 1,200
Special Sauce on Large Shrimp
JPY 1,600
Stir-fried Sea Cucumber and Leek with Chinese Soy Sauce
JPY 2,500
Simmered Sea Cucumber
JPY 4,800
Simmered Abalone in Oyster Sauce
JPY 3,600
Steamed Sea Bream
Reservation required, market price
Market value (please ask)
Round of Dim Sum
Market value (please ask)
Country-Style Iron Pot Dumplings
JPY 680
Spring Rolls with Shrimp and Crab
JPY 680
Homemade Dumplings (6 pieces)
8 pieces 680 yen, 10 pieces 800 yen
JPY 520
Sichuan-style Sauce Dumplings (6 pieces)
8 pieces 780 yen, 10 pieces 900 yen
JPY 600
Shrimp dumplings (4 pieces)
JPY 680
Deep-fried Shark Fin Dumplings (4 pieces)
JPY 680
Ebi Shumai (4 pieces)
JPY 680
Chorongpo (4 pieces)
JPY 680
Char Siu Steamed Bun (4 pieces)
1 piece for 220 yen
JPY 880
Sesame Dumplings (4 pieces)
JPY 680
Homemade Almond Tofu
JPY 380
Gomatanen (5 pieces)
JPY 500
Peanut Tang En (5 pieces)
JPY 500
Noodle Dish
Market value (please ask)
Auspicious Ramen
JPY 700
Seasonal Vegetable and Tomato Ramen
JPY 700
Ramen with Five Toppings
JPY 800
Black Sesame Tan Tan Men
JPY 880
Sura Tan Ramen
JPY 880
Ramen with Braised Beef
JPY 1,000
Seafood Ramen
JPY 1,000
Shark fin ramen
JPY 1,380
Miso and Ground Pork Topped Noodles (Ja-Jang Noodles)
JPY 880
Yakisoba with Five Ingredients
JPY 780
Stir-fried Rice Vermicelli
JPY 780
Seafood Stir-Fried Noodles
JPY 980
Beef Vermicelli Soup
JPY 700
Char siu ramen
JPY 880
Meal Category
Market value (please ask)
Fried Rice with Five Ingredients
JPY 680
Spicy Fried Rice
JPY 800
Fried Rice with Small Fish
JPY 880
Seafood Fried Rice
JPY 980
Simmered Pork Belly over Rice
JPY 880
Beef Stew over Rice
JPY 980
Mapo Tofu Donburi
JPY 880
Chinese Donburi
JPY 880
Repeat... Soup...Repeat
Market value (please ask)
Vegetable, Tomato, and Egg Soup
JPY 500
Country-Style Spicy Soup
JPY 680
Seafood Soup
JPY 880
Shark fin soup
JPY 1,880
Drink
Beer
Market value (please ask)
Beer (Medium Bottle)
JPY 500
Draft Beer
Small 350 yen
JPY 500
Tsingtao Beer
JPY 500
Sour Drinks
Market value (please ask)
Plum Sour
JPY 300
Lemon Sour
JPY 300
Apple Sour
JPY 300
Oolong Highball
JPY 300
Shochu
Market value (please ask)
Shochu Yonetsuru
Can be enjoyed with hot water or cold water
JPY 500
Sake
One cup
JPY 500
Chinese Liquor
Market value (please ask)
Aged Sake
Glass 500 yen
JPY 1,800
Shaoxing Wine Guan Di Five Years
Glass 500 yen
JPY 2,500
Shaoxing Wine Daughter Red
Glass 600 yen
JPY 1,800
Osmanthus Rice Wine
Rock Soda 500 yen
JPY 1,800
Apricot Liqueur
On the rocks or with soda for 500 yen
JPY 1,800
Plum wine
On the rocks or with soda for 500 yen
JPY 2,800
Tianjin Kaoliang Liquor
Drink and enjoy for 600 yen
JPY 1,800
Beijing Er Guo Tou Liquor
500 yen for a gulp
JPY 4,800
Fenjiu
Drink it up, 800 yen
JPY 6,800
Maotai liquor
Smooth to drink
JPY 1,000
Soft Drink
Market value (please ask)
Orange Juice
JPY 300
Cola
JPY 300
Mango Juice
JPY 480
Oolong tea
JPY 300
Jasmine Tea
Pot 500 yen
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kissho Saikan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Kichijoji station0.73km from Inokashirakouenn station
Hours
Sunday
11:00~24:00
(L.O.23:00)
Accepts reservations
Monday
11:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
11:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 1,000JPY 2,500
Facilities
Parking lot
available
近隣にコインパーキング有り
Smoking
Smoking
Opening date
Unknown
Restaurant details
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