Baritalia Surfers Paradise
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Italian-Inspired Café and Eatery
Ratings
Reviews
Photos
Menu
croissant toasted with locally made raspberry jam
poached pear porridge with roasted maple sesame & nut crumble, whipped coconut yoghurt and blueberries
avocado, ricotta, cherry tomoato, toasted pumpkin & sunflower seeds, quinoa, EVOO & rocket on seeded sourdough
Whipped coconut yoghurt, poached pear, berries & honey
baked flat mushroom filled with ricotta, sauteed greens & sourdough crumb (this dish does not come with toast)
mozzarella & tomato base, cherry tomato, whole cracked egg & baked ricotta with prosciutto & rocket
blanched aspargus, truffel scrambled eggs, EVOO & grana padano cheese (this dish does not come with toast)
fresh seasonal fruit, coconut yoghurt & byron bay macadamias
toasted ciabatta roll, fried eggs, bacon, caramelised onion, cheese & house made bbq sauce
poached eggs, grains & seeds, peccorino cheese, & mushrooms on seeded sourdough
nutella filled eggy toast, vanilla bean ice-cream & maple syrup
toasted lightly & citrus marmalade
bacon, poached eggs, hollandaise sauce, toasted sourdough & roasted tomato
bacon, lettuce & tomato with tomato relish & garlic aioli
Two free range eggs poached, scrambled or fried on toasted sourdough
Eggs any way - scrambled, poached or fried, italian beef sausage, bacon, mushrooms, tomato relish on toasted sourdough. Bacon & sausages are gluten free
see whats available today!
Pear, Apricot, Peach
chocolate, strawberry & vanilla
passion fruit, mint leaves, fresh lemon and lemon tea
muddled lychee, mint leaves, fresh orange slices and peach tea
double espresso & vanilla ice cream
espresso & 1/2 shot grappa
gin, lemon juice & marmalade
vodka, tomato juice, cracked pepper, tabasco, worcestershire, lemon, salt, pickled onion & olives
prosecco & peach nectar
absolute vodka kahlua, sugar syrup & double espresso
double espresso, vanilla bean ice cream & Frangelico
white wine, chilli, garlic, saffron broth & toasted sourdough
porcini & mozzarella filled rice ball, mushroom ragù & percorino
chilli, cherry tomatoes, lemon, butter & toasted sourdough
fresh tomato, fior di latte, sticky balsamic, basil leaves, black olive crumble & evoo
crispy deep-fried spinach & ricotta ravioli, arrabbiata sauce, pickled chilli & parmesan
charred eggplant dip, basil oil, garlic and parsley
pickles, prosciutto & toasted sourdough
basil oil and rosemary salt
cured meats, cheeses, house olives, charred & pickled vegetable & crostini
tomato, onion, basil oil, balsamic on toasted sourdough
san marzano tomato, fior di latte, basil
king prawns, baby calamari, garlic, chilli, fior di latte, cherry tomatoes, rocket
spicy salami, mushroom, ham, black olives, san marzano tomato, fior di latte
prosciutto, san marzano tomato, fior di latte, rocket
prawns, mussels, calamari, clams, baby calamari, anchovies, capers, san marzano tomato, fior di latte
pancetta, potato, gorgonzola, fior di latte
spicy salami, pork sausage, chicken, pancetta, fior di latte
roast chicken, onion, capsicum, pancetta, san marzano tomato, fior di latte
house made chilli, hot salami, san marzano tomato & fior di latte
prawns, black mussels, baby calamari, clams, garlic, a little chilli, cherry tomato, olives, evoo
house made gnocchi, pork & fennel sausage, saffron, onion, cream & pecorino cheese
chopped hazelnut & basil pesto, grana padano, evoo
fresh pasta paccheri, creamy rose sauce, local trawler king prawns, parsley, zucchini
fresh clams, chilli, tomato, garlic, parsley & evoo
fresh pasta, braised beef shin ragú, parmesan
chilli, pancetta, napoli sauce, garlic, pecorino cheese
fresh pasta, chicken, pancetta, mushrooms, peas, white wine creamy sauce
pancetta, onion, garlic, completed with an egg in a light creamy sauce (although not traditionally with cream, cream is added in this dish)
braised beef shin ragú, layered the traditional way
pork & fennel sausage, mushrooms, brown butter, sage and pecorino
eggplant, mushrooms, olives, capsicum, pesto
crumbed chicken, rocket, sundried tomatoes, garlic aioli, provolone
rocket, provolone, fresh tomoato
rocket, artichoke, fior di latte
warmed mixed house olives
porcini & mozzarella filled rice ball, mushroom ragù & percorino
crispy deep-fried spinach & ricotta ravioli, salsa arrabbiata, pickled chilli & parmesan
chilli, cavolo nero, olives, cherry tomato, garlic, evoo
chopped hazelnut & basil pesto, grana padano
fresh pasta, mixed mushrooms, thyme, in a light creamy sauce
roast pumpkin, ricotta, spinach, crispy sage leaves, fior di latte
san marzano tomato, fior di latte, basil
eggplant, mushrooms, onion, capsicum, olives, san marzano tomato, fior di latte
evoo base, mushrooms, gorgonzola caramelised onion, artichoke & grana padona
northern rivers milk fed veal, white wine, mushrooms, onions & garlic in a light creamy sauce with broccoli & potatoes
free range chicken fillet wrapped in sage leaves & prosciutto, served in its own pan juices with broccoli & potatoes
300g rib fillet steak from conondale ranges, black truffle & mushroom sauce
chocolate cherry sauce, chocolate crumble, hazelnuts, vanilla gelato
double espresso, vanilla bean gelato, liqueur
folded flat bread filled nutella with vanilla gelato
layers of espresso coffee, liqueurs, savoiardi biscuit, mascarpone & chocolate
a little like doughnuts coated in sugar & cinnamon filled with nutella & chocolate sauce
vanilla bean gelato / chocolate gelato
mozzarella, ham, chicken, spicy salami & bacon
ham, mozzarella
mozzarella (salami is a little spicy)
with bolognese & mozzarella
double espresso & vanilla bean ice cream
double espresso, frangelico & vanilla bean ice cream
espresso & 1/2 shot grappa
double espresso & baileys
see whats available today!
Lemon or Peach
White, Black & Vanilla
prosecco, elder flower, licor 43, citrus, apples & blueberries
campari, cinzano rosso, cointreau, chianti & cinnamon stick, assorted fruits
cointreau, cinzano bianco, pink moscato, citrus fruits, soda water, mint & cucmber
strawberries, citrus fruits, cucumber, mint, ginger ale & lemoade
campari, gin & cinzano rosso
campari, cinzano rosso & soda water
barrel aged aperol, campari & limoncello with passion fruit, citrus fruits sparkling blood orange
aperol, prosecco & soda water
prosecco & peach nectar
villa massa limoncello, fresh basil leaves, citrus & tonic
prosecco, fresh mint & elderflower, lemon & soda water
campari, prosecco & soda water
fresh strawberries & basil leaves muddled, Chambord, grand Marnier & cranberry juice
midori, triple sec, lemon juice, & candy syrup
Absolut vodka, Lychee, brown sugar & fresh lime
villa massa limoncello, licor 43, vanilla bean & lemon juice
Chambord, vodka, lemon & lime juice, sugar syrup & cranberry juice
Absolute vodka, licor 43 & double espresso
Amaretto liqueur & a splash of sweet and sour mix.
bombay gin, muddled mint leaves & citrus fruits and a little sugar syup
baileys, vodka, vanilla bean ice-cream, milk & dark chocolate sauce
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
