Ramenya Shima
らぁ麺や 嶋
3.95
(5 reviews)Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
0.35km from Nishishinnjukugochoume station0.76km from Nakanoshinnbashi station0.92km from Hatsudai station
Facilities
No parking
Exquisite ramen that will captivate you after just one visit
Ramenya Shima is a renowned ramen shop that impresses with every visit. In a warm and inviting atmosphere, you can enjoy a deeply flavorful broth and perfectly textured noodles. Particularly, the rich flavors of each type of chashu are exceptional, and there are new discoveries to be made with every visit.
Ratings
3.95(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Ramen
Special Premium Ramen [Soy Sauce]
JPY 2,000
Special Premium Ramen (Salt, White Soy Sauce)
JPY 2,050
Uplift Noodles Soy Sauce
JPY 1,700
Uplift Noodles (Salt, White Soy Sauce)
JPY 1,750
Wonton Ramen Soy Sauce
JPY 1,750
Wonton Ramen (Salt / White Soy Sauce)
JPY 1,800
Ajitama Ramen Soy Sauce
JPY 1,550
Ajitama Ramen (Salt, White Soy Sauce)
JPY 1,600
Ramen Soy Sauce
JPY 1,400
Ramen Shio White Soy Sauce
JPY 1,450
Dipping Noodles
Kombu Water Dipping Noodles (Special) [Soy Sauce, Salt, White Soy Sauce]
JPY 2,450
Kombu Water Dipping Noodles (Upper)
JPY 2,000
Other Noodles
Tantan Tsukemen
JPY 1,600
Rice
Tamago Kake Gohan
JPY 300
Grilled Pork Rice
JPY 450
Grilled Chashu Mayo Rice
JPY 450
About
Restaurant name
Ramenya Shima
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.35km from Nishishinnjukugochoume station0.76km from Nakanoshinnbashi station0.92km from Hatsudai station
Hours
Sunday
Closed
Monday
8:45~14:30
(L.O.14:00)
Accepts reservations
Tuesday
8:45~14:30
(L.O.14:00)
Accepts reservations
Wednesday
8:45~14:30
(L.O.14:00)
Accepts reservations
Thursday
8:45~14:30
(L.O.14:00)
Accepts reservations
Friday
8:45~14:30
(L.O.14:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 2,500
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
June 10, 2020
