Hidakaya Ishikawamachi
日高屋 石川町店
3.02
（0 reviews）JPY 1,000JPY 1,000
Ramen
Yokohama-shi Naka-ku, Kanagawa, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Ramen
JPY 390
Negi Ramen
JPY 500
Chinese Char Siu Ramen
JPY 610
Vegetable-packed Tanmen
JPY 490
Tonkotsu Ramen
JPY 410
Tonkotsu Chashu Ramen
JPY 630
Miso Ramen
JPY 410
Negi Miso Ramen
JPY 520
Miso Chashu Ramen
JPY 630
Japanese-style Tsukemen
JPY 490
Japanese-style Char Siu Dipping Noodles
JPY 630
Fresh Seaweed Ramen
JPY 490
Flavored Egg Ramen
JPY 490
Flavored Egg Tonkotsu Ramen
JPY 510
Flavored Egg Miso Ramen
JPY 510
Five-Ingredient Stir-Fried Soba Noodles
JPY 560
Wendy's Spicy Ramen
JPY 490
Tantanmen
JPY 580
Spicy Tonkotsu Ramen with Green Onions
JPY 540
Onsen Tamago
JPY 100
Seasoned Egg
JPY 100
Fresh seaweed
JPY 100
Menma
JPY 110
Thinly sliced green onions
JPY 110
Vegetable-packed Tanmen + Gyoza Set
JPY 670
Ramen with Half Fried Rice Set
JPY 620
Chinese Ramen and Gyoza Set
JPY 570
Tonkotsu Ramen + Half Fried Rice + Gyoza Set
JPY 810
Dumplings (5 pieces)
JPY 190
Dumplings (10 pieces)
JPY 380
Vegetable stir-fry set meal (rice + soup + pickles)
JPY 550
Fried Bomb Set Meal (Rice + Soup + Pickles)
JPY 650
Deep-fried Chicken Set Meal (Rice + Soup + Pickles)
JPY 630
Stir-fried Meat and Vegetables Set Meal (Rice + Soup + Pickles)
JPY 650
Stir-fried Garlic Chive and Liver Set Meal (Rice + Soup + Pickles)
JPY 650
Ginger Pork Set Meal (Rice + Soup + Pickles)
JPY 590
Fried Rice
JPY 450
Half Fried Rice
JPY 240
Fried Rice Extra Large
JPY 550
Five Ingredient Chinese Rice Bowl
JPY 560
Five-Ingredient Chinese Rice Bowl - Large
JPY 560
Warm Jade Horse Meat Bowl
JPY 490
Rice
JPY 160
Large Rice
JPY 210
Half Rice
JPY 100
Stir-fried Meat and Vegetables
JPY 490
Stir-fried Garlic Chives and Liver
JPY 490
Ginger Pork
JPY 430
Deep-fried chicken
JPY 470
Stir-fried Dynamite
JPY 490
Stir-fried Vegetables
JPY 390
Fried squid
JPY 290
Snack Char Siu
JPY 280
Deep-fried Chicken Appetizer
JPY 260
French fries with skin
JPY 190
Sweet potato tempura
JPY 190
Fried burdock root
JPY 190
Sanpin Sashimi Platter
JPY 290
Korean Kimchi
JPY 160
Edamame
JPY 160
Chinese-Style Flavored Menma
JPY 110
Edamame
JPY 160
Hiyayakko
JPY 180
Drink
Kirin Ichiban Shibori (Draft) (Medium Mug)
JPY 390
Kirin Ichiban Shibori (Draft) (Medium Bottle)
JPY 450
Highball
JPY 260
Sake
JPY 290
Lemon Sour
JPY 260
Green Tea Highball
JPY 260
Oolong Highball
JPY 260
Oolong Tea
JPY 100
Coca-Cola
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hidakaya Ishikawamachi
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
10:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,000JPY 1,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 1, 2009
Restaurant details
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