Sukaya Kitaegi

"Tanuki Seiro" is a hearty dish topped with spinach and tempura bits on mori soba. "Curry Seiro" features a mildly spicy dipping sauce, making it perfect for the cold season. There are also seasonal menu items, such as tororo in summer and duck seiro in autumn, allowing you to enjoy flavors unique to that time of year. These dishes maintain traditional flavors while also catering to modern tastes.

The restaurant has a quiet atmosphere, and without background music, you can enjoy your meal slowly. There are counter seats and table seats, making it easy to use whether you are alone or in a group. The dishes made with care by the owner and the calm space warmly welcome the visitors.

Sukaya Kitaegaki is a soba shop that continues to preserve traditional flavors. They do not do anything special, but they offer rustic and simple soba and udon. It has been loved by local people for many years and also provides delivery services. The dishes are characterized by being made with care, from the selection of ingredients to the cooking methods, providing warm meals to those who visit.