Beletti Restaurant Cafe Bar ~ Italian Restaurant Dandenong

soaked in milk, yogurt & honey, served w fresh strawberries & grated apple

poached, scrambled or fried

two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta

w ham, cheese & tomato

ciabatta toast topped w poached eggs, leg ham & hollandaise sauce

ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce

ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto

three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit

fried egg on toast

homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad

lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad

scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad

crumbed & topped w a fresh napoli sauce & cheese served w chips & salad

served w chips, salad & honey mustard mayonnaise

served w chips, salad & tartare sauce

bacon, lettuce, tomato & basil aioli served w chips & salad

ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction

served w toasted ciabatta bread

4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan

stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction

garnished w cucumber & radish, finished w a lemon vinaigrette

linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab

w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil

chicken, mushroom, garlic & avocado w white wine & cream reduction

grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli

served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze

served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil

parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing

served w king prawns, chiffonade lettuce & cocktail sauce

penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil

served w wild mushroom risotto

cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta

accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce

stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus

served w braised red cabbage, finished w home made apple sauce

served w brandy anglaise & maraschino cherries

served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)

tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans

chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans

pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus

crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans

slow cooked w texan bbq sauce, served on crushed chats & green beans

garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)

10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice

served w king island cream

served w dutch chocolate sauce, fresh berries & double cream

served w fresh berries & vanilla bean ice-cream

served w double cream, lime & ginger syrup

served w double cream, strawberry jelly & coulis

hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick

espresso shot served w vanilla ice cream

served w a shot of tia maria / frangelico / galliano

w child's choice of topping

Two poached eggs, two fried eggs, crispy bacon*, roasted cherry tomatoes, feta, four hash browns, four chipolata beef sausages, mashed avocado, sautéed mushrooms toast. Top tower: Two house made scones served with butter, jam and whipped cream. *halal option ~ pan fried sujuk

Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, sautéed mushrooms sourdough toast

Two poached eggs served with a tomato, capsicum, onion fresh chilli sauce, pan fried sujuk, side of feta olives, toasted ciabatta

With two poached eggs, cherry tomatoes, fresh avocado feta

Scrambled chilli eggs served with pan fried sujuk toasted ciabatta

Served with two poached eggs on sourdough toast

With mushrooms, spinach, tomato mozzarella, sourdough toast

with your choice of Poached / Scrambled / Fried

sourdough toast, bacon, poached eggs hollandaise sauce

sourdough toast, spinach, poached eggs hollandaise sauce

toasted ciabatta roll, crispy bacon two fried eggs

served with butter, jam and whipped cream

Sourdough, Spiced Fruit, Multigrain, Gluten Free two slices served with preserves butter

fried, scrambled or poached egg on toast served with one hash brown

served with sweet pork jus

with house made garlic butter

house marinated served with bread

topped with cherry tomatoes, red onion, basil, bocconcini cheese, dressed with olive oil balsamic glaze

topped with sliced prosciutto, cherry tomatoes, red onion, basil, bocconcini cheese, olive oil balsamic glaze crispy prosciutto

risotto balls filled with cheese, peas mushrooms, served with Napoli sauce parmesan

grilled chicken ribs marinated in chilli, garlic, lime, honey basil

seasoned flash fried calamari served on roquette, side of aioli

served with seasonal vegetables your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée lemon herb oil

chocolate cake layered with chocolate mousse and caramel fudge, smothered with ganache and chocolate gratings

Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce, vanilla ice cream biscuit crumb

Classic rich custard flavoured with vanilla bean a crisp caramelised sugar top crust

Sponge finger biscuits soaked in Galliano liqueur espresso coffee, with sweetened mascarpone

Chocolate ~ pistachio ~ lemon ~ strawberry ~ mango

Espresso shot served with vanilla ice cream with a shot of Tia Maria / Frangelico / Baileys / Amaretto

Classic baked cheesecake dusted with icing sugar

Vanilla tart filled with smooth lemon curd topped with torched meringue

Available from the display fridge

Chocolate, Pistachio, Lemon, Strawberry, Mango

marinated steak, peppers, onion, cheese, lettuce, relish

prosciutto, buffalo mozzarella, roquette, balsamic glaze

salami, tomato, buffalo mozzarella, roquette

crumbed chicken, lettuce, chargrilled eggplant, pesto aioli

Quinoa, roquette, beetroot, currants, cranberries, pumpkin, almonds, sunflower seeds, pomegranate house dressing

Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumbers, red onion house dressing

Moreton Bay Bug, mixed seafood, olive oil, chilli, garlic, white wine, fresh parsley

Prawn filled ravioli, cherry tomatoes, parsley, white wine, olive oil, lemon peeled prawn

Napoli sauce, parmesan

House made rich beef bolognese, parmesan

Chicken, mushroom, avocado, cream reduction, parmesan

Bacon, capsicum, olives, mushrooms, chilli, garlic, Napoli sauce, parmesan

Bacon, white wine, cream, parmesan

Olive oil, garlic, chilli, fresh parsley, parmesan

Spinach, peas semi dried tomatoes, garlic, white wine vegetable stock, parmesan a dash of Napoli sauce. Optional Vegan - no parmesan. Option to add chicken (GF)

your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus*

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée lemon herb oil

seasoned flash fried calamari, served on roquette, aioli

chicken breast stuffed with four cheeses roasted capsicum, served with seasonal vegetables garlic butter sauce

topped with Napoli sauce mozzarella cheese, sides of crispy chips salad

prawns sautéed with garlic, white wine cream, rice (Optional Chilli Prawns)

soaked in milk, yogurt & honey, served w fresh strawberries & grated apple

poached, scrambled or fried

two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta

w ham, cheese & tomato

ciabatta toast topped w poached eggs, leg ham & hollandaise sauce

ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce

ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto

three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit

fried egg on toast

homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad

lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad

scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad

crumbed & topped w a fresh napoli sauce & cheese served w chips & salad

served w chips, salad & honey mustard mayonnaise

served w chips, salad & tartare sauce

bacon, lettuce, tomato & basil aioli served w chips & salad

ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction

served w toasted ciabatta bread

4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan

stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction

garnished w cucumber & radish, finished w a lemon vinaigrette

linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab

w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil

chicken, mushroom, garlic & avocado w white wine & cream reduction

grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli

served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze

served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil

parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing

served w king prawns, chiffonade lettuce & cocktail sauce

penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil

served w wild mushroom risotto

cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta

accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce

stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus

served w braised red cabbage, finished w home made apple sauce

served w brandy anglaise & maraschino cherries

served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)

tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans

chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans

pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus

crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans

slow cooked w texan bbq sauce, served on crushed chats & green beans

garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)

10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice

served w king island cream

served w dutch chocolate sauce, fresh berries & double cream

served w fresh berries & vanilla bean ice-cream

served w double cream, lime & ginger syrup

served w double cream, strawberry jelly & coulis

hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick

espresso shot served w vanilla ice cream

served w a shot of tia maria / frangelico / galliano

w child's choice of topping

Two poached eggs, two fried eggs, crispy bacon*, roasted cherry tomatoes, feta, four hash browns, four chipolata beef sausages, mashed avocado, sautéed mushrooms & toast. Top tower: Two house made scones served with butter, jam and whipped cream. *halal option ~ pan fried sujuk

Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, sautéed mushrooms & sourdough toast

Two poached eggs served with a tomato, capsicum, onion & fresh chilli sauce, pan fried sujuk, side of feta & olives, toasted ciabatta

With two poached eggs, cherry tomatoes, fresh avocado & feta

Scrambled chilli eggs served with pan fried sujuk & toasted ciabatta

Served with two poached eggs on sourdough toast

With mushrooms, spinach, tomato & mozzarella, sourdough toast

with your choice of Poached / Scrambled / Fried

sourdough toast, bacon, poached eggs & hollandaise sauce

sourdough toast, spinach, poached eggs & hollandaise sauce

toasted ciabatta roll, crispy bacon & two fried eggs

served with butter, jam and whipped cream

Sourdough, Spiced Fruit, Multigrain, Gluten Free two slices served with preserves & butter

fried, scrambled or poached egg on toast served with one hash brown

served with sweet pork jus

with house made garlic butter

house marinated & served with bread

topped with cherry tomatoes, red onion, basil, bocconcini cheese, dressed with olive oil & balsamic glaze

topped with sliced prosciutto, cherry tomatoes, red onion, basil, bocconcini cheese, olive oil & balsamic glaze & crispy prosciutto

risotto balls filled with cheese, peas & mushrooms, served with Napoli sauce & parmesan

grilled chicken ribs marinated in chilli, garlic, lime, honey & basil

seasoned & flash fried calamari served on roquette, side of aioli

served with seasonal vegetables & your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil

chocolate cake layered with chocolate mousse and caramel fudge, smothered with ganache and chocolate gratings

Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce, vanilla ice cream & biscuit crumb

Classic rich custard flavoured with vanilla bean & a crisp caramelised sugar top crust

Sponge finger biscuits soaked in Galliano liqueur & espresso coffee, with sweetened mascarpone

Chocolate ~ pistachio ~ lemon ~ strawberry ~ mango

Espresso shot served with vanilla ice cream with a shot of Tia Maria / Frangelico / Baileys / Amaretto

Classic baked cheesecake dusted with icing sugar

Vanilla tart filled with smooth lemon curd & topped with torched meringue

Available from the display fridge

Chocolate, Pistachio, Lemon, Strawberry, Mango

marinated steak, peppers, onion, cheese, lettuce, relish

prosciutto, buffalo mozzarella, roquette, balsamic glaze

salami, tomato, buffalo mozzarella, roquette

crumbed chicken, lettuce, chargrilled eggplant, pesto aioli

Quinoa, roquette, beetroot, currants, cranberries, pumpkin, almonds, sunflower seeds, pomegranate & house dressing

Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumbers, red onion & house dressing

Moreton Bay Bug, mixed seafood, olive oil, chilli, garlic, white wine, fresh parsley

Prawn filled ravioli, cherry tomatoes, parsley, white wine, olive oil, lemon & peeled prawn

Napoli sauce, parmesan

House made rich beef bolognese, parmesan

Chicken, mushroom, avocado, cream reduction, parmesan

Bacon, capsicum, olives, mushrooms, chilli, garlic, Napoli sauce, parmesan

Bacon, white wine, cream, parmesan

Olive oil, garlic, chilli, fresh parsley, parmesan

Spinach, peas & semi dried tomatoes, garlic, white wine & vegetable stock, parmesan & a dash of Napoli sauce. Optional Vegan - no parmesan. Option to add chicken (GF)

your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus*

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil

seasoned & flash fried calamari, served on roquette, aioli

chicken breast stuffed with four cheeses & roasted capsicum, served with seasonal vegetables & garlic butter sauce

topped with Napoli sauce & mozzarella cheese, sides of crispy chips & salad

prawns sautéed with garlic, white wine & cream, rice (Optional Chilli Prawns)

soaked in milk, yogurt & honey, served w fresh strawberries & grated apple

poached, scrambled or fried

two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta

w ham, cheese & tomato

ciabatta toast topped w poached eggs, leg ham & hollandaise sauce

ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce

ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto

three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit

fried egg on toast

homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad

lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad

scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad

crumbed & topped w a fresh napoli sauce & cheese served w chips & salad

served w chips, salad & honey mustard mayonnaise

served w chips, salad & tartare sauce

bacon, lettuce, tomato & basil aioli served w chips & salad

ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction

served w toasted ciabatta bread

4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan

stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction

garnished w cucumber & radish, finished w a lemon vinaigrette

linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab

w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil

chicken, mushroom, garlic & avocado w white wine & cream reduction

grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli

served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze

served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil

parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing

served w king prawns, chiffonade lettuce & cocktail sauce

penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil

served w wild mushroom risotto

cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta

accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce

stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus

served w braised red cabbage, finished w home made apple sauce

served w brandy anglaise & maraschino cherries

served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)

tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans

chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans

pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus

crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans

slow cooked w texan bbq sauce, served on crushed chats & green beans

garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)

10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice

served w king island cream

served w dutch chocolate sauce, fresh berries & double cream

served w fresh berries & vanilla bean ice-cream

served w double cream, lime & ginger syrup

served w double cream, strawberry jelly & coulis

hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick

espresso shot served w vanilla ice cream

served w a shot of tia maria / frangelico / galliano

w child's choice of topping

Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, sautéed mushrooms & sourdough toast

Two poached eggs served with a tomato, capsicum, onion & fresh chilli sauce, pan fried sujuk, side of feta & olives, toasted ciabatta

With two poached eggs, cherry tomatoes, fresh avocado & feta

Scrambled chilli eggs served with pan fried sujuk & toasted ciabatta

Served with two poached eggs on sourdough toast

With mushrooms, spinach, tomato & mozzarella, sourdough toast

with your choice of Poached / Scrambled / Fried

sourdough toast, bacon, poached eggs & hollandaise sauce

sourdough toast, spinach, poached eggs & hollandaise sauce

toasted ciabatta roll, crispy bacon & two fried eggs

served with butter, jam and whipped cream

Sourdough, Spiced Fruit, Multigrain, Gluten Free two slices served with preserves & butter

fried, scrambled or poached egg on toast served with one hash brown

served with sweet pork jus

with house made garlic butter

house marinated & served with bread

topped with cherry tomatoes, red onion, basil, bocconcini cheese, dressed with olive oil & balsamic glaze

topped with sliced prosciutto, cherry tomatoes, red onion, basil, bocconcini cheese, olive oil & balsamic glaze & crispy prosciutto

risotto balls filled with cheese, peas & mushrooms, served with Napoli sauce & parmesan

grilled chicken ribs marinated in chilli, garlic, lime, honey & basil

seasoned & flash fried calamari served on roquette, side of aioli

served with seasonal vegetables & your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil

chocolate cake layered with chocolate mousse and caramel fudge, smothered with ganache and chocolate gratings

Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce, vanilla ice cream & biscuit crumb

Classic rich custard flavoured with vanilla bean & a crisp caramelised sugar top crust

Sponge finger biscuits soaked in Galliano liqueur & espresso coffee, with sweetened mascarpone

Chocolate ~ pistachio ~ lemon ~ strawberry ~ mango

Espresso shot served with vanilla ice cream with a shot of Tia Maria / Frangelico / Baileys / Amaretto

Classic baked cheesecake dusted with icing sugar

Vanilla tart filled with smooth lemon curd & topped with torched meringue

Available from the display fridge

Chocolate, Pistachio, Lemon, Strawberry, Mango

marinated steak, peppers, onion, cheese, lettuce, relish

prosciutto, buffalo mozzarella, roquette, balsamic glaze

salami, tomato, buffalo mozzarella, roquette

crumbed chicken, lettuce, chargrilled eggplant, pesto aioli

Quinoa, roquette, beetroot, currants, cranberries, pumpkin, almonds, sunflower seeds, pomegranate & house dressing

Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumbers, red onion & house dressing

Moreton Bay Bug, mixed seafood, olive oil, chilli, garlic, white wine, fresh parsley

Prawn filled ravioli, cherry tomatoes, parsley, white wine, olive oil, lemon & peeled prawn

Napoli sauce, parmesan

House made rich beef bolognese, parmesan

Chicken, mushroom, avocado, cream reduction, parmesan

Bacon, capsicum, olives, mushrooms, chilli, garlic, Napoli sauce, parmesan

Bacon, white wine, cream, parmesan

Olive oil, garlic, chilli, fresh parsley, parmesan

Spinach, peas & semi dried tomatoes, garlic, white wine & vegetable stock, parmesan & a dash of Napoli sauce. Optional Vegan - no parmesan. Option to add chicken (GF)

your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus*

pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil

seasoned & flash fried calamari, served on roquette, aioli

chicken breast stuffed with four cheeses & roasted capsicum, served with seasonal vegetables & garlic butter sauce

topped with Napoli sauce & mozzarella cheese, sides of crispy chips & salad

prawns sautéed with garlic, white wine & cream, rice (Optional Chilli Prawns)