Beletti Restaurant Cafe Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ประสบการณ์ร้านอาหารและคาเฟ่ที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
soaked in milk, yogurt & honey, served w fresh strawberries & grated apple
poached, scrambled or fried
two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta
w ham, cheese & tomato
ciabatta toast topped w poached eggs, leg ham & hollandaise sauce
ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce
ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto
three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit
fried egg on toast
homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad
lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad
scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad
crumbed & topped w a fresh napoli sauce & cheese served w chips & salad
served w chips, salad & honey mustard mayonnaise
served w chips, salad & tartare sauce
bacon, lettuce, tomato & basil aioli served w chips & salad
ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction
served w toasted ciabatta bread
4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan
stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction
garnished w cucumber & radish, finished w a lemon vinaigrette
linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab
w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil
chicken, mushroom, garlic & avocado w white wine & cream reduction
grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli
served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze
served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil
parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing
served w king prawns, chiffonade lettuce & cocktail sauce
penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil
served w wild mushroom risotto
cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta
accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce
stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus
served w braised red cabbage, finished w home made apple sauce
served w brandy anglaise & maraschino cherries
served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)
tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans
chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans
pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus
crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans
slow cooked w texan bbq sauce, served on crushed chats & green beans
garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)
10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice
served w king island cream
served w dutch chocolate sauce, fresh berries & double cream
served w fresh berries & vanilla bean ice-cream
served w double cream, lime & ginger syrup
served w double cream, strawberry jelly & coulis
hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick
espresso shot served w vanilla ice cream
served w a shot of tia maria / frangelico / galliano
w child's choice of topping
soaked in milk, yogurt & honey, served w fresh strawberries & grated apple
poached, scrambled or fried
two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta
w ham, cheese & tomato
ciabatta toast topped w poached eggs, leg ham & hollandaise sauce
ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce
ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto
three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit
fried egg on toast
homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad
lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad
scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad
crumbed & topped w a fresh napoli sauce & cheese served w chips & salad
served w chips, salad & honey mustard mayonnaise
served w chips, salad & tartare sauce
bacon, lettuce, tomato & basil aioli served w chips & salad
ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction
served w toasted ciabatta bread
4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan
stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction
garnished w cucumber & radish, finished w a lemon vinaigrette
linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab
w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil
chicken, mushroom, garlic & avocado w white wine & cream reduction
grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli
served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze
served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil
parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing
served w king prawns, chiffonade lettuce & cocktail sauce
penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil
served w wild mushroom risotto
cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta
accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce
stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus
served w braised red cabbage, finished w home made apple sauce
served w brandy anglaise & maraschino cherries
served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)
tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans
chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans
pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus
crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans
slow cooked w texan bbq sauce, served on crushed chats & green beans
garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)
10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice
served w king island cream
served w dutch chocolate sauce, fresh berries & double cream
served w fresh berries & vanilla bean ice-cream
served w double cream, lime & ginger syrup
served w double cream, strawberry jelly & coulis
hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick
espresso shot served w vanilla ice cream
served w a shot of tia maria / frangelico / galliano
w child's choice of topping
Two poached eggs, two fried eggs, crispy bacon*, roasted cherry tomatoes, feta, four hash browns, four chipolata beef sausages, mashed avocado, sautéed mushrooms toast. Top tower: Two house made scones served with butter, jam and whipped cream. *halal option ~ pan fried sujuk
Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, sautéed mushrooms sourdough toast
Two poached eggs served with a tomato, capsicum, onion fresh chilli sauce, pan fried sujuk, side of feta olives, toasted ciabatta
With two poached eggs, cherry tomatoes, fresh avocado feta
Scrambled chilli eggs served with pan fried sujuk toasted ciabatta
Served with two poached eggs on sourdough toast
With mushrooms, spinach, tomato mozzarella, sourdough toast
with your choice of Poached / Scrambled / Fried
sourdough toast, bacon, poached eggs hollandaise sauce
sourdough toast, spinach, poached eggs hollandaise sauce
toasted ciabatta roll, crispy bacon two fried eggs
served with butter, jam and whipped cream
Sourdough, Spiced Fruit, Multigrain, Gluten Free two slices served with preserves butter
fried, scrambled or poached egg on toast served with one hash brown
served with sweet pork jus
with house made garlic butter
house marinated served with bread
topped with cherry tomatoes, red onion, basil, bocconcini cheese, dressed with olive oil balsamic glaze
topped with sliced prosciutto, cherry tomatoes, red onion, basil, bocconcini cheese, olive oil balsamic glaze crispy prosciutto
risotto balls filled with cheese, peas mushrooms, served with Napoli sauce parmesan
grilled chicken ribs marinated in chilli, garlic, lime, honey basil
seasoned flash fried calamari served on roquette, side of aioli
served with seasonal vegetables your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus
pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée lemon herb oil
chocolate cake layered with chocolate mousse and caramel fudge, smothered with ganache and chocolate gratings
Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce, vanilla ice cream biscuit crumb
Classic rich custard flavoured with vanilla bean a crisp caramelised sugar top crust
Sponge finger biscuits soaked in Galliano liqueur espresso coffee, with sweetened mascarpone
Chocolate ~ pistachio ~ lemon ~ strawberry ~ mango
Espresso shot served with vanilla ice cream with a shot of Tia Maria / Frangelico / Baileys / Amaretto
Classic baked cheesecake dusted with icing sugar
Vanilla tart filled with smooth lemon curd topped with torched meringue
Available from the display fridge
Chocolate, Pistachio, Lemon, Strawberry, Mango
marinated steak, peppers, onion, cheese, lettuce, relish
prosciutto, buffalo mozzarella, roquette, balsamic glaze
salami, tomato, buffalo mozzarella, roquette
crumbed chicken, lettuce, chargrilled eggplant, pesto aioli
Quinoa, roquette, beetroot, currants, cranberries, pumpkin, almonds, sunflower seeds, pomegranate house dressing
Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumbers, red onion house dressing
Moreton Bay Bug, mixed seafood, olive oil, chilli, garlic, white wine, fresh parsley
Prawn filled ravioli, cherry tomatoes, parsley, white wine, olive oil, lemon peeled prawn
Napoli sauce, parmesan
House made rich beef bolognese, parmesan
Chicken, mushroom, avocado, cream reduction, parmesan
Bacon, capsicum, olives, mushrooms, chilli, garlic, Napoli sauce, parmesan
Bacon, white wine, cream, parmesan
Olive oil, garlic, chilli, fresh parsley, parmesan
Spinach, peas semi dried tomatoes, garlic, white wine vegetable stock, parmesan a dash of Napoli sauce. Optional Vegan - no parmesan. Option to add chicken (GF)
your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus*
pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée lemon herb oil
seasoned flash fried calamari, served on roquette, aioli
chicken breast stuffed with four cheeses roasted capsicum, served with seasonal vegetables garlic butter sauce
topped with Napoli sauce mozzarella cheese, sides of crispy chips salad
prawns sautéed with garlic, white wine cream, rice (Optional Chilli Prawns)
soaked in milk, yogurt & honey, served w fresh strawberries & grated apple
poached, scrambled or fried
two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms & ciabatta
w ham, cheese & tomato
ciabatta toast topped w poached eggs, leg ham & hollandaise sauce
ciabatta toast topped w poached eggs, sautéed spinach & hollandaise sauce
ciabatta toast w poached eggs, served w roasted tomato & asparagus wrapped in prosciutto
three slices served w preserves & butter. your choice of ciabatta / multigrain / rye / spiced fruit
fried egg on toast
homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese & homemade relish served w chips & salad
lettuce, tomato, chilli mayonnaise, bacon & cheese, served w chips & salad
scotch fillet w dijon mustard, tomato, caramelised onion, cheese & bacon on turkish bread served w chips & salad
crumbed & topped w a fresh napoli sauce & cheese served w chips & salad
served w chips, salad & honey mustard mayonnaise
served w chips, salad & tartare sauce
bacon, lettuce, tomato & basil aioli served w chips & salad
ciabatta bread topped w sliced tomatoes, bocconcini, onions & basil, dressed w extra virgin olive oil & a balsamic reduction
served w toasted ciabatta bread
4 risotto balls filled w semi dried tomatoes, onion, mushrooms & parmesan served w a spicy tomato sauce, fresh basil & grated parmesan
stuffed w pistachio cream cheese & feta, served on pistachio crumble w basil pesto & balsamic reduction
garnished w cucumber & radish, finished w a lemon vinaigrette
linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine & chopped parsley, garnished w a blue swimmer crab
w pumpkin, garlic, sage, pine nuts & spinach, tossed through olive oil
chicken, mushroom, garlic & avocado w white wine & cream reduction
grilled calamari marinated in chilli & garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes & basil aioli
served w green beans on roquette, spinach, feta & pine nuts, drizzled w a balsamic glaze
served w baby beets, feta, walnuts & spinach, garnished w a beetroot glaze & chive oil
parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg & anchovies served w a house caesar dressing
served w king prawns, chiffonade lettuce & cocktail sauce
penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli & olive oil
served w wild mushroom risotto
cooked to your liking, served w roquette parmesan salad & truffle oil & sliced grilled ciabatta
accompanied w dutch carrots & chat potatoes, finished w a lemon butter sauce
stuffed w apricot, macadamia & spinach served w wild rice & cranberry jus
served w braised red cabbage, finished w home made apple sauce
served w brandy anglaise & maraschino cherries
served w rosemary chat potatoes & glazed dutch carrots. served w of mushroom sauce / garlic / green peppercorn / red wine jus (please allow 30 minutes for steaks cooked over med/well done)
tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine & cream reduction, served w fondant potatoes & green beans
chicken breast stuffed w sun dried tomatoes, bocconcini & spinach, topped w napoli sauce & served w fondant potatoes & green beans
pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea & mint purée & finished w a red wine jus
crumbed & topped w a fresh napoli sauce & cheese served w fondant potatoes & green beans
slow cooked w texan bbq sauce, served on crushed chats & green beans
garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns & baby octopus. served w tartare sauce (serves 2)
10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread & a jasmine rice
served w king island cream
served w dutch chocolate sauce, fresh berries & double cream
served w fresh berries & vanilla bean ice-cream
served w double cream, lime & ginger syrup
served w double cream, strawberry jelly & coulis
hazelnut & chocolate ice cream, garnished w peanut crumbs & poco stick
espresso shot served w vanilla ice cream
served w a shot of tia maria / frangelico / galliano
w child's choice of topping
Two poached eggs, two fried eggs, crispy bacon*, roasted cherry tomatoes, feta, four hash browns, four chipolata beef sausages, mashed avocado, sautéed mushrooms & toast. Top tower: Two house made scones served with butter, jam and whipped cream. *halal option ~ pan fried sujuk
Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, sautéed mushrooms & sourdough toast
Two poached eggs served with a tomato, capsicum, onion & fresh chilli sauce, pan fried sujuk, side of feta & olives, toasted ciabatta
With two poached eggs, cherry tomatoes, fresh avocado & feta
Scrambled chilli eggs served with pan fried sujuk & toasted ciabatta
Served with two poached eggs on sourdough toast
With mushrooms, spinach, tomato & mozzarella, sourdough toast
with your choice of Poached / Scrambled / Fried
sourdough toast, bacon, poached eggs & hollandaise sauce
sourdough toast, spinach, poached eggs & hollandaise sauce
toasted ciabatta roll, crispy bacon & two fried eggs
served with butter, jam and whipped cream
Sourdough, Spiced Fruit, Multigrain, Gluten Free two slices served with preserves & butter
fried, scrambled or poached egg on toast served with one hash brown
served with sweet pork jus
with house made garlic butter
house marinated & served with bread
topped with cherry tomatoes, red onion, basil, bocconcini cheese, dressed with olive oil & balsamic glaze
topped with sliced prosciutto, cherry tomatoes, red onion, basil, bocconcini cheese, olive oil & balsamic glaze & crispy prosciutto
risotto balls filled with cheese, peas & mushrooms, served with Napoli sauce & parmesan
grilled chicken ribs marinated in chilli, garlic, lime, honey & basil
seasoned & flash fried calamari served on roquette, side of aioli
served with seasonal vegetables & your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus
pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil
chocolate cake layered with chocolate mousse and caramel fudge, smothered with ganache and chocolate gratings
Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce, vanilla ice cream & biscuit crumb
Classic rich custard flavoured with vanilla bean & a crisp caramelised sugar top crust
Sponge finger biscuits soaked in Galliano liqueur & espresso coffee, with sweetened mascarpone
Chocolate ~ pistachio ~ lemon ~ strawberry ~ mango
Espresso shot served with vanilla ice cream with a shot of Tia Maria / Frangelico / Baileys / Amaretto
Classic baked cheesecake dusted with icing sugar
Vanilla tart filled with smooth lemon curd & topped with torched meringue
Available from the display fridge
Chocolate, Pistachio, Lemon, Strawberry, Mango
marinated steak, peppers, onion, cheese, lettuce, relish
prosciutto, buffalo mozzarella, roquette, balsamic glaze
salami, tomato, buffalo mozzarella, roquette
crumbed chicken, lettuce, chargrilled eggplant, pesto aioli
Quinoa, roquette, beetroot, currants, cranberries, pumpkin, almonds, sunflower seeds, pomegranate & house dressing
Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumbers, red onion & house dressing
Moreton Bay Bug, mixed seafood, olive oil, chilli, garlic, white wine, fresh parsley
Prawn filled ravioli, cherry tomatoes, parsley, white wine, olive oil, lemon & peeled prawn
Napoli sauce, parmesan
House made rich beef bolognese, parmesan
Chicken, mushroom, avocado, cream reduction, parmesan
Bacon, capsicum, olives, mushrooms, chilli, garlic, Napoli sauce, parmesan
Bacon, white wine, cream, parmesan
Olive oil, garlic, chilli, fresh parsley, parmesan
Spinach, peas & semi dried tomatoes, garlic, white wine & vegetable stock, parmesan & a dash of Napoli sauce. Optional Vegan - no parmesan. Option to add chicken (GF)
your choice of garlic butter, creamy mushroom sauce, green peppercorn sauce or red wine jus*
pan seared, served with chat potatoes, seasonal vegetables, pumpkin purée & lemon herb oil
seasoned & flash fried calamari, served on roquette, aioli
chicken breast stuffed with four cheeses & roasted capsicum, served with seasonal vegetables & garlic butter sauce
topped with Napoli sauce & mozzarella cheese, sides of crispy chips & salad
prawns sautéed with garlic, white wine & cream, rice (Optional Chilli Prawns)
