THE GROUNDS BAKER
ザ グラウンズ ベイカー
3.35
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 500
Hours
Sunday
7:00~20:00
(L.O.19:30)
Accepts reservations
Monday
7:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
7:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
7:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
7:00~20:00
(L.O.19:30)
Accepts reservations
Friday
7:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
7:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
7:00~20:00
(L.O.19:30)
Accepts reservations
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and Rakuten Edy), and QR code payment available
Ratings
3.35(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
THE GROUNDS BAKER
Japanese
ザ グラウンズ ベイカー
Korean
자 그라운즈 베이커
Simplified Chinese
THE GROUNDS BAKER 枚方T-SITE店
Traditional Chinese (Taiwan)
THE GROUNDS BAKER 枚方T-SITE店
Traditional Chinese (Hong Kong)
THE GROUNDS BAKER 枚方T-SITE店
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
7:00~20:00
(L.O.19:30)
Accepts reservations
Monday
7:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
7:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
7:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
7:00~20:00
(L.O.19:30)
Accepts reservations
Friday
7:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
7:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
7:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and Rakuten Edy), and QR code payment available
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 16, 2016
Restaurant details
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