patisserie un cadeau

The highest peak of Japanese chestnuts, Mikuri is a rare variety from Kumamoto Prefecture. It is a late-maturing large fruit with excellent flesh color and taste. The chestnut flesh is yellowish, sweet, and aromatic, with a fluffy, powdery texture that provides an excellent mouthfeel. It is cultivated on 38 hectares nationwide, making it a rare variety at only 0.34% of the total. It has a strong yellow hue reminiscent of traditional chestnuts, offering a unique aroma and nutty flavor.

Ginkyo Chestnut: Originating from the Edo period, this chestnut is grown in Nōse Town, Kumamoto Prefecture, where chestnuts were brought back from Hiroshima. It has a large, flat shape with a shiny surface and a thick, distinct boundary at the bottom. It is slightly sweet, representing the classic Japanese chestnut, with a refined sweetness that is neither too sweet nor too bland, and a fluffy texture. Due to the higher moisture content of the chestnut, it also has a somewhat juicy Mont Blanc-like quality.

A rich chocolate mousse enveloping honey caramel and vanilla caramel cream, layered with crunchy caramelized cashews and chocolate dacquoise. This cake, a specialty of Chef Yamane, evolves with seasonal honey variations. The name 'Ankado' reflects our commitment to continuous evolution. [Award-winning Japan Cake] [Whole Cake (8% tax included)] Size 4: 4,560 yen Size 5: 6,840 yen Size 6: 9,120 yen [Takeout (8% tax included)] 1,140 yen

Wrapped in a gianduja milk chocolate mousse, this dish features caramelized lemon cream and macadamia nuts, finished with a caramel glaze. We hope you can enjoy the aroma of macadamia amidst the flavors of lemon and chocolate. The name 'Allie' (meaning ally) was inspired by an episode where the chef was helped by this sweet treat. [Award-winning Japan Cake] [Whole Cake (including 8% tax)] Size 4: 3,908 yen, Size 5: 5,862 yen, Size 6: 7,816 yen [Takeout (including 8% tax)] 977 yen

As the Christmas cake for the year 2024, it is a Petit Cadeau of Art Nouveau. It consists of chocolate mousse flavored with Earl Grey, brulee, cream, almond dough, and Earl Grey cookie crunch. [Takeout (8% tax included)] 1512 yen

This is a fresh confectionery richly expressed with the aroma of pistachios. Without relying on other ingredients, it features a variety of textures such as glaze, mousse, brulee, cream of butter, biscuit, caramelized crunch, and dough, all finely adjusted to bring out the pistachio flavor. While it may be too straightforward for those who want to enjoy a marriage with other ingredients, it is a happy (heureux) square sweet for those who want to fully enjoy pistachios. The chef has a strong attachment to this cake, which was born after the start of Ancado, and wishes to make it a specialty. It is crafted without compromising on ingredients, aiming for evolution. May the chef's feelings reach you. [Alcohol: Kirsch used] [Whole cake (8% tax included)] Size 4: 5,212 yen Size 5: 7,818 yen Size 6: 10,424 yen [Takeout (8% tax included)] 1,303 yen

A smooth ganache is poured into a chocolate tart, accented with hidden raspberries, and topped with milk chocolate cream and seasonal fruits. [Whole Cake (8% tax included)] Size 4: 3,912, Size 5: 5,868, Size 6: 7,824 [Takeout (8% tax included)] 978 yen

Limited sale on weekends and holidays [Whole Cake (8% tax included)] Size 4: 3,200 yen Size 5: 4,800 yen Size 6: 6,400 yen [Takeout (8% tax included)] 800 yen

It consists of chestnut cream, chocolate chantilly, pastry cream, caramelized macadamia nuts, and almond meringue. The flavor changes over time, so please enjoy it as soon as possible. [Whole Cake (8% tax included)] Size 4: 5,200 yen Size 5: 7,800 yen Size 6: 10,400 yen [Takeout (8% tax included)] 1,300 yen

A composition of sautéed pear mousse and caramel mousse with peanut nougatine almond dough and almond dacquoise, an anchored version of caramel pear. [Whole cake (8% tax included)] [Takeout (8% tax included)] 827 yen

This dessert features fresh mango, cream, and peach compote, which are summer delights, all nestled within a yogurt mousse. The base consists of lemon-flavored almond dough and cookie dough. The Fille, with its soft pink and white appearance, is inspired by a summer girl, hence the name fille (girl). [Whole cake (8% tax included)] [Takeout (8% tax included)]

Inside the white chocolate mousse, there is orange cream, brulee, and at the bottom, there is hazelnut nougatine with white chocolate, but it has a refreshing citrus flavor that gives it a summer vibe. [Whole Cake (8% tax included)] Size 4: 4,232 yen Size 5: 6,348 yen Size 6: 8,464 yen [Takeout (8% tax included)] 1,058 yen

Whole cakes are made to order. Reservations must be made at least one week in advance for the whole size of your favorite fresh sweets listed above. *We can prepare them even at the last minute, but the variety will be limited. Please ask the staff. Reservations can be made in-store or by phone. We do not accept reservations via email or direct message, thank you for your understanding. Photos of the whole cakes are available on our website, so please refer to them. Pickup is between 13:00 and 19:00.

We currently do not have this available, so please understand.

A traditional French dessert, Savarin, made with rich brioche dough soaked in a syrup infused with liquor. Inspired by summer, it is finished with refreshing ingredients like pineapple, lime, and passion fruit. A dessert for adults with the aroma of rum. [Contains alcohol: Rum]

This is a mango pudding made with coconut mousse and sauce, and passion mango cream. The taste of the mango varies depending on the mango sourced at the time, and the price changes according to the mango used.

This is a refreshing mousse made with honey lemon that appears from spring to summer and homemade hazelnut paste. [Whole Cake (8% tax included)] Size 4: 3,200 yen Size 5: 4,800 yen Size 6: 6,400 yen [Takeout (8% tax included)] 800 yen

A refreshing yogurt mousse topped with sautéed bananas, compote, and passion cream for a refreshing taste. The cookie dough is infused with lemon, providing a crispy texture to enjoy. [Whole Cake (8% tax included)] Size 4: 3,200 yen, Size 5: 4,800 yen, Size 6: 6,400 yen [Takeout (8% tax included)] 800 yen

Rare cheesecake with caramelized apples, featuring the bitterness and sweetness of fluffy caramelized apples, along with the crunchy texture of apples. The base is made of almond dough and cookies. [Whole cake (8% tax included)] Size 4: 3,007 yen, Size 5: 5,262 yen, Size 6: 6,013 yen [Takeout (8% tax included)] 827 yen

Rare cheese with pineapple compote. Whole cake (8% tax included) 4-inch 3,007 yen, 5-inch 5,262 yen, 6-inch 6,013 yen. Takeout (8% tax included) 827 yen.

A refreshing lemon grass jelly that wobbles, fresh seasonal Kyoho grapes and Shine Muscat, a visually cool and vibrant Kyoho jelly, a fluffy champagne mousse, and a crisp Muscat jelly. This dessert signals the end of summer and the beginning of autumn.

The rich pistachio mousse is complemented by strawberries, with the unique nutty aroma gently followed by kirsch, settling with a hint of saltiness. This is a seasonal fresh confection made with domestically produced strawberries. [Alcohol: Kirsch used] [Whole cake (8% tax included)] [Takeout (8% tax included)]

A rare cheese made with Kiri cheese from France, combined with domestic strawberry confiture and natural cherry blossom syrup, served on a matcha crunch base accented with cherry leaf powder. The name, which means 'flowers bloom,' was chosen as it is perfect for various spring events. Enjoy this beautiful cherry blossom confection while celebrating new beginnings or cheering on final efforts.

Hidden within the cassis mousse is a cassis compote that adds a punch with its tartness, while the vanilla mousse gently envelops it. I hope you also pay attention to the cocoa base and the cookie dough topped with vanilla chocolate cream. As autumn and winter deepen in France, I imagine the city of art, the chic colors of adulthood, berets, and fashionable styles... I thought that the word beret evokes colors, seasons, and art. It is named 'beret' as it is associated with the deep, strong Bordeaux color of cassis. [Alcohol: Kirsch, Cassis Liqueur] [Whole Cake (8% tax included)]

A traditional pastry that heralds the arrival of spring in France. This rich mousse made with custard cream and butter, reminiscent of a French shortcake, is complemented by the juicy tartness of strawberries, leaving a refreshing aftertaste. It is an adult dessert with a hint of kirsch. This seasonal fresh confection is made with domestically produced strawberries. [Alcohol: Kirsch used] [Whole cake (8% tax included)] Size 4: 3,200 yen Size 5: 4,800 yen [Takeout (8% tax included)] 800 yen

Iver, a limited edition cake released for Christmas 2020. Due to high demand for its sale as a petit gâteau after Christmas, it has been improved and evolved. A winter classic, vanilla mousse with almond cream. [Whole Cake (8% tax included)] Size 4: 4,888 yen Size 5: 7,332 yen Size 6: 9,776 yen [Takeout (8% tax included)] 1,222 yen

Contains caramelized macadamia nuts.

A popular gateau chocolat for the autumn and winter season.

This is a chocolate cake filled with chunks of cherry red wine compote.

There is a hidden sesame nougatine at the bottom, creating a harmony with the matcha.

This is a chocolate cake filled with Earl Grey ganache.

This is a chocolate cake filled with raspberry ganache. It is popular among women.

A luxurious madeleine made with Phoenix eggs from Ogawa in Sagamihara. Rich buttery aroma and refreshing lemon flavor. Takeout (including 8% tax) 432 yen.

A financier made with cream that has been fermented for a long time at low temperature using Beurre de Baratte. It features a smooth texture with elasticity and excellent stretch, characteristic of Beurre de Baratte. Enjoy the sweetness of almonds and the flavor of browned butter. Please enjoy the crispy texture on the surface. [Takeout (8% tax included) 410 yen]

A luxurious cookie made with dough blended with fresh chocolate and added hazelnuts. [Takeout (8% tax included)] 335 yen

This is a crunchy meringue cookie made with plenty of cashew nuts. Guérande salt adds an accent. [Takeout (8% tax included)] 335 yen

Crispy and crumbly cookies. Contains vanilla sugar and wasanbon sugar. [Takeout (8% tax included)] 410 yen

Crispy and crumbly cocoa-flavored cookies. Contains vanilla sugar. [Takeout (8% tax included)] 432 yen

A confection made with a sablé base topped with sliced almonds and coated in caramelized sauce. Takeout (including 8% tax) 389 yen.

Delicately textured cookies lavishly filled with sliced almonds, coated with Tokushima Prefecture's melt-in-your-mouth wasanbon sugar. [Takeout (8% tax included)] 421 yen

A traditional pastry from Brittany, France, this thick buttery shortbread contains a lot of butter, which causes it to lose its shape and spread during baking. Therefore, it is baked in a mold. [Takeout (8% tax included)] 572 yen, made with Jersey butter.

Our popular cashew finished with maple sugar. [Takeout (8% tax included)] 713 yen

The aroma of coconut and a crispy texture. Irresistibly delicious. [Takeout (8% tax included)] 756 yen

A moist cake packed with lemon juice. Lemon peel adds a textural accent. [Takeout (8% tax included)] 518 yen

A flavorful cake made with Earl Grey tea leaves [Takeout (8% tax included)] 486 yen

Luxuriously made with fragrant matcha and combined with large red beans. This moist baked confection harmonizes the slight bitterness of matcha with the gentle sweetness of the beans. Takeout (8% tax included) 508 yen