Pâtisserie Ankado

A rich chocolate mousse enveloping honey caramel and vanilla caramel cream, layered with crunchy caramelized cashews and chocolate dacquoise. This cake, a specialty of Chef Yamane, evolves with seasonal changes in honey. The name Ankado reflects our commitment to continuous evolution. [Award-winning Japan Cake] [Whole Cake (8% tax included)] Size 4: 4,560 yen Size 5: 6,840 yen Size 6: 9,120 yen [Takeout (8% tax included)] 1,140 yen

Wrapped in a gianduja milk chocolate mousse, this dish features caramelized lemon cream and macadamia nuts, finished with a caramel glaze. We hope you can enjoy the aroma of macadamia amidst the flavors of lemon and chocolate. The name 'Allie' (meaning ally) was inspired by an episode where the chef was helped by this sweet treat. [Japan Cake Award Winning Item] [Whole Cake (8% tax included)] Size 4: 3,908 yen Size 5: 5,862 yen Size 6: 7,816 yen [Takeout (8% tax included)] 977 yen

Two types of Earl Grey cream made with different methods are wrapped in milk chocolate mousse. It is accented with chocolate crunch. A smooth dish that tea lovers will adore. [Whole Cake (8% tax included)] Size 4: 4,104 yen, Size 5: 6,156 yen, Size 6: 8,208 yen [Takeout (8% tax included)] 1,026 yen

This is a fresh confectionery richly infused with the aroma of pistachios. Without relying on other ingredients, it showcases textures through glazing, mousse, brulee, cream of butter, biscuit, caramelized crunch, and dough, finely altering the textures to bring out the pistachio flavor. While it may be too straightforward for those who enjoy pairing it with other ingredients, it is a happy (heureux) square sweet for those who want to fully enjoy pistachios. The chef has a strong attachment to this cake, which was created after the start of Ancado, and wishes to make it a specialty. It is crafted without compromising on ingredients, aiming for evolution. May the chef's feelings reach you. [Alcohol: Kirsch used] [Whole cake (8% tax included)] Size 4: 5,212 yen, Size 5: 7,818 yen, Size 6: 10,424 yen [Takeout (8% tax included)] 1,303 yen

A smooth ganache is poured into a chocolate tart, accented with hidden raspberries, and topped with milk chocolate cream and seasonal fruits. [Whole Cake (8% tax included)] Size 4: 3,912, Size 5: 5,868, Size 6: 7,824 [Takeout (8% tax included)] 978 yen

Limited sale on weekends and holidays [Whole Cake (8% tax included)] Size 4: 3,200 yen Size 5: 4,800 yen Size 6: 6,400 yen [Takeout (8% tax included)] 800 yen

This is a refreshing mousse made with honey lemon that comes out from spring to summer and homemade hazelnut paste. [Whole Cake (8% tax included)] Size 4: 3,200 yen, Size 5: 4,800 yen, Size 6: 6,400 yen [Takeout (8% tax included)]: 800 yen

A refreshing yogurt mousse topped with sautéed bananas, compote, and passion cream for a refreshing taste. The cookie dough is infused with lemon, providing a crispy texture to enjoy. [Whole Cake (8% tax included)] Size 4: 3,200 yen, Size 5: 4,800 yen, Size 6: 6,400 yen [Takeout (8% tax included)] 800 yen

This is a mango pudding made with coconut mousse and sauce, and passion mango cream. The taste of the mango varies depending on the mango sourced at the time, and the price changes based on the mango used.

Whole cakes are made to order. Reservations must be made at least one week in advance to accommodate your preferred whole size of fresh cake listed above. Note that we can prepare them on short notice, but the selection will be limited. Please ask the staff for details. Reservations can be made in-store or by phone. We do not accept reservations via email or direct message, thank you for your understanding. Photos of the whole cakes are available on our website, so please refer to them. Pickup is available between 13:00 and 19:00.

We currently do not have this available, so please understand.

Rare cheesecake with caramelized apples, the bitterness and sweetness of the fluffy caramelized apple, and the crunchy texture of the apple is great. The base is made of almond dough and cookies. [Whole cake (8% tax included)] Size 4: 3,007 yen, Size 5: 5,262 yen, Size 6: 6,013 yen [Takeout (8% tax included)] 827 yen

Inside the rare cheese is pineapple compote. [Whole Cake (8% tax included)] Size 4: 3,007 yen, Size 5: 5,262 yen, Size 6: 6,013 yen. [Takeout (8% tax included)] 827 yen.

This dessert features fresh mango, cream, and peach compote, which are summer delights, all within a yogurt mousse. The base consists of lemon-flavored almond cake and cookie dough. The Fille, with its soft pink and white appearance, is inspired by a summer girl, hence the name fille (girl). [Whole cake (8% tax included)] [Takeout (8% tax included)]

A traditional French dessert, Savarin, is made with rich brioche dough soaked in a syrup infused with liquor. For a refreshing summer touch, it is finished with pineapple, lime, passion fruit, and other ingredients. This is an adult dessert with the aroma of rum. [Contains alcohol: Rum]

A refreshing lemongrass jelly that wobbles, fresh seasonal Kyoho grapes and Shine Muscat, a visually cool and vibrant Kyoho jelly, a fluffy champagne mousse, and a crisp Muscat jelly. This dessert signals the end of summer and the beginning of autumn.

Inside the white chocolate mousse, there is orange cream, brulee, and at the bottom, there is hazelnut nougatine with white chocolate, but it has a refreshing citrus flavor that gives it a summer vibe. [Whole Cake (8% tax included)] Size 4: 4,232 yen Size 5: 6,348 yen Size 6: 8,464 yen [Takeout (8% tax included)] 1,058 yen

The rich pistachio mousse is complemented by strawberries, with the unique nutty aroma gently followed by kirsch, settling with a hint of saltiness. This is a seasonal fresh confection made with domestically produced strawberries. [Alcohol: Kirsch used] [Whole cake (8% tax included)] [Takeout (8% tax included)]

A composition of sautéed pear mousse and caramel mousse with peanut nougatine almond dough and almond dacquoise, an anchored version of caramel pear. [Whole cake (8% tax included)] [Takeout (8% tax included)] 827 yen

A rare cheese made with Kiri cheese from France, combined with domestic strawberry confiture and natural cherry blossom syrup, served on a matcha crunch base accented with cherry leaf powder. The name, which means 'to bloom,' was chosen as it is perfect for various spring events. Enjoy this beautiful cherry blossom dessert while celebrating new beginnings or cheering on final efforts.

It consists of Japanese chestnut cream, chocolate whipped cream, pastry cream, caramelized macadamia nuts, and almond meringue. The flavor changes over time, so please enjoy it as soon as possible. [Whole Cake (8% tax included)] Size 4: 5,200 yen Size 5: 7,800 yen Size 6: 10,400 yen [Takeout (8% tax included)] 1,300 yen

Hidden within the cassis mousse is a cassis compote that adds a tangy punch, while the vanilla mousse gently envelops it. I hope you also pay attention to the cocoa base and the cookie dough topped with vanilla chocolate cream. As autumn and winter deepen in France, I imagine the city of art, the chic colors of adulthood, berets, and fashionable styles... I thought the word 'beret' evokes colors, seasons, and art. It is named 'beret' in connection with the deep and strong Bordeaux color of cassis. [Alcohol: Kirsch, Cassis Liqueur] [Whole Cake (8% tax included)]

A traditional pastry that heralds the arrival of spring in France. In Japan, it is a French-style shortcake with a rich mousse made by adding butter to custard cream, complemented by the juicy tartness of strawberries for a refreshing finish. This adult-oriented dessert also has a hint of kirsch. It is a seasonal fresh confection made with domestically produced strawberries. [Alcohol: Kirsch used] [Whole cake (8% tax included)] Size 4: 3,200 yen Size 5: 4,800 yen [Takeout (8% tax included)] 800 yen

Iver, a limited edition cake released for Christmas 2020. Due to high demand for its sale as a petit gateau after Christmas, it has been improved and evolved. A winter classic, vanilla mousse with almond cream. [Whole Cake (8% tax included)] Size 4: 4,888 yen, Size 5: 7,332 yen, Size 6: 9,776 yen [Takeout (8% tax included)] 1,222 yen

Contains caramelized macadamia nuts.

A popular gateau chocolat for the autumn and winter seasons.

This is a chocolate cake filled with chunks of cherry red wine compote.

There is a hidden sesame nougatine at the bottom, creating a harmony with the matcha.

This is a chocolate cake filled with Earl Grey ganache.

This is a chocolate cake filled with raspberry ganache. It is popular among women.

A luxurious madeleine made with Phoenix eggs from Ogawa in Sagamihara. It has a rich buttery aroma and a refreshing lemon flavor. [Takeout (8% tax included)] 432 yen

A financier made with cream that has been fermented for a long time at low temperature using Beurre de Baratte. It features a smooth texture with elasticity and excellent stretch, characteristic of Beurre de Baratte. Enjoy the sweetness of almonds and the flavor of browned butter. Please enjoy the crispy texture on the surface. [Takeout (8% tax included)] 410 yen

A luxurious cookie made with dough mixed with fresh chocolate and added hazelnuts. [Takeout (8% tax included)] 335 yen

This is a crunchy meringue cookie made with plenty of cashew nuts. Guérande salt adds an accent. [Takeout (8% tax included)] 335 yen

Crispy and crumbly cookies. Contains vanilla sugar and wasanbon sugar. [Takeout (8% tax included)] 410 yen

Crispy and crumbly cocoa-flavored cookies. Contains vanilla sugar. [Takeout (8% tax included)] 432 yen

A confection made with a sablé base topped with sliced almonds and coated in caramelized sauce. Takeout (8% tax included) 389 yen

Delicately textured cookies lavishly filled with sliced almonds, coated with Tokushima Prefecture's Awa Wasanbon sugar that melts in your mouth. [Takeout (8% tax included)] 421 yen

A traditional pastry from France's Brittany region, this thick buttery shortbread contains a high amount of butter, which causes it to lose its shape and spread during baking. Therefore, it is baked in a mold. [Takeout (8% tax included)] 572 yen, made with Jersey butter.

Our popular cashew finished with maple sugar. [Takeout (8% tax included)] 713 yen

The aroma of coconut and a crispy texture. Irresistibly delicious. [Takeout (8% tax included)] 756 yen

A moist cake filled with plenty of lemon juice. Lemon peel adds a textural accent. [Takeout (8% tax included)] 518 yen

A flavorful cake made with Earl Grey tea leaves [Takeout (8% tax included)] 486 yen