Meieki Sushi Sublime
名駅 鮨 Sublime
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An exquisite sushi restaurant crafted by a Michelin three-star French chef
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This is a lunchtime omakase nigiri course that weaves together carefully selected fresh seasonal delicacies. ■Seasonal small bowl of cooked food ■Small bowl of rice ■Four pieces of nigiri of the day ■Chawanmushi (steamed egg custard) ■Three pieces of nigiri of the day and makimono (roll) ■Miso soup ■Sweet
This luxurious meal features a selection of carefully curated, fresh seasonal nigiri and exquisite dishes. Please savor our nigiri and specialty dishes, prepared with seafood that has been meticulously prepared to ensure you enjoy it at its very best. Includes a sparkling wine toast. We also offer seasonal sake, so please enjoy a truly indulgent experience. One Glass Sparkling Wine for a Toast Small Side Dishes Seasonal Specialties Steamed Abalone Sashimi Three Types of Seasonal Fresh Fish Nigiri Chef’s 4-Piece Selection of Today’s Recommended Nigiri Small Rice Bowls Crab, Small Bowl of Crab Miso and Salmon Roe Small Soup Shijimi Clam Soup Specialty Today’s Specialty Steamed Dish Chawanmushi Nigiri Chef’s Recommendation: 4 Pieces of Today’s Special Rolls Black Sugar Egg Roll Soup Red Miso Soup Dessert Today’s Dessert
A slightly indulgent course featuring a blend of seasonal nigiri and signature dishes ■ Appetizer Chef’s Recommended Special ■ Sake Accompaniments Assorted Seasonal Appetizers ■ First Course Today’s Chef’s Selection: Four Pieces of Nigiri (including Chutoro and Sea Urchin) ■Steamed Dish: Chawanmushi ■Second Sushi: Three pieces of today’s chef’s selection ■Rolls: Today’s rolls ■Soup: Red miso soup ■Dessert: Seasonal sorbet