Midpoint Istanbul Fine Dining

Cheese, parsley, tomatoes, green peppers rolled in file dough and pan fried in vegetable oil to golden perfection.

Edirne style sliced liver pieces pan fried in vegetable oil.

Minced cucumbers and garlic blended in plain yogurt with fresh mint, fresh dill and spices.

Pureed chickpeas, tahini toasted, ground and hulled sesame seeds, pureed garlic, milk, olive oil and spices.

Fresh mixed greens, roasted red peppers, carrots, tomatoes, corn and avocado prepared with dressing.

Combination of diced tomatoes, cucumbers, onion, parsley, olive oil and lemon juice.

Balanced mixture of prime ground beef, finely chopped onions, parsley, bread crumbs, spices prepared to small patties and chargrilled to perfect moist and aroma. Served with rice pilaf and spiced bulgur pilaf.

Tender pieces of chicken breast marinated in Mediterranean milk, garlic and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.

Alabalık. Delicious boneless brook trout dusted with bread crumbs and pan seared. Served with seasoned green salad.

Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion and midpoint mild mustard sauce.