Hongsingak

Pork tenderloin sweet and sour made with the chef's recipe from a Chinese restaurant

Pork tenderloin sweet and sour made with the chef's recipe from a Chinese restaurant

Pork tenderloin sweet and sour made with the chef's recipe from a Chinese restaurant

Delicious Myeongramyeon cooked in the style of Chef Hong Sin-gak

Chinese Bibimbap made with a special recipe from the chef, praised by the owner.

Eggplant rice that is worthy of being a representative menu of a Chinese restaurant.

Sweet and Sour Pork, Spicy Fried Chicken, Chili Shrimp, Spicy Fried Shrimp, Creamy Shrimp, Sichuan Sweet and Sour Pork, Yangjangpi, Yusanseul, Eight Treasure Dish available for selection

Sweet and Sour Pork, Spicy Fried Chicken, Chili Shrimp, Spicy Fried Shrimp, Creamy Shrimp, Sichuan Sweet and Sour Pork, Yangjangpi, Yusanseul, Eight Treasure Dish available for selection

Spicy noodle soup with a smoky flavor crafted by the chef of the Chinese restaurant